Baleada Express Menu

Beef, rice, fried plantain, pork, chorizo, beans, avocado, and a fried egg.

Fried chicken or beef with bananas, cole slaw, and chimol salad, topped with honduran tomato sauce.

Honduran style beef soup, with yucca and vegetables.

Grilled beef with rice, bananas, coleslaw, chimol salad, and avocado.

Grilled corn pastries stuffed with cheese and choice of pork or beans.

Deep fried tortilla with chicken, cole slaw, tomato sauce, and cheese.

Delicious fried plantains with refried beans, fresh cream, and cheese.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Cheesy tortilla filled with choice of chicken, beef, pork, fish, and tongue or chorizo.

Lettuce, tomatoes, green peppers, cilantro, choice of chicken, beef or fish.

Delicious fried plantains with refried beans, fresh cream, and cheese.

Tortilla filled with blended beans, cheese, and cream.

Lettuce, tomatoes, green peppers, cilantro, and lots of delicious shrimp.

Golden fried shrimp served in a basket with thick cut fries and dipping sauce.

Topped with beans, cream, cheese, coleslaw, and choice of beef, chicken or pork.

With beans, cheese, avocado, cream, eggs, onion, choice of beef, chicken, pork or chorizo.

Cheesy tortilla filled with choice of chicken, beef, pork, fish, and tongue or chorizo.

Grilled corn pastries stuffed with cheese and choice of pork or beans.

A soft tortilla filled with choice of beef, chicken, pork, chorizo, tongue, or tripe.

With shrimp or fish.

Deep fried tortilla with chicken, cole slaw, tomato sauce, and cheese.

Jumbo tortilla with shredded beef, cucumbers, mayonnaise, and pickled onions.

Fried corn tortillas topped with beans, cotija cheese, and ripe avacado.

Fried corn tortillas topped with ground beef or chicken, onions, cotija cheese, chimol, cole slaw, salsa, and a slice of boiled egg.

Grilled beef with rice, bananas, coleslaw, chimol salad, and avocado.

Fried cassava root topped with pork rinds, cheese, coleslaw, chimol, and tomato sauce.

Fried cassava root topped with pork rinds, cheese, coleslaw, chimol, and tomato sauce.

Whole fried tilapia with bananas, coleslaw, chimol, avocado, and sauce.

Grilled t-bone steak served with fried plantains, rice, salad, and fresh avocado slices.

Three grilled tortillas with cheese topped with coleslaw, chimol, and grated cheese.

Choice of sauteed beef, chicken, pork, fish, shrimp, or tongue with rice and salad.

Dough pocket stuffed with ground beef, vegetables, and rice topped with coleslaw, salsa, and cheese.

Beef, rice, fried plantain, pork, chorizo, beans, avocado, and a fried egg.

Served with choice of two sides, salad, and chimol.

Like a paella, but simpler.

Similar to t-bone. Comes with rice, beans, salad, and tajadas (deep fried green banana chips).

The latin beef dish by excellence. Comes with tostones, rice and salad.

Natural juice made from tropical passion fruit, also known as parcha or maracuya.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Honduran style seasoned conch meat, cooked in coconut milk.

Soup made with mussels, crab, shrimp, octopus, fish. Cooked in coconut milk.

Whole tilapia fish, cooked in coconut milk. Comes with a side of fried plantain puree.