Baldwin Pizzeria Menu

Topped with seasoned strips of meat, fresh mixed greens, sliced red onions, and crumbled cheese on a classic pizza crust.

Topped with sliced red onions, seasoned meat strips, crumbled feta cheese, roasted red peppers, and mixed greens on a classic pizza base.

Generously topped with seasoned meat strips, fresh greens, sliced red onions, diced tomatoes, and crumbled feta cheese on a classic 14" pizza crust.

Topped with seasoned seitan strips, fresh mixed greens, red onion rings, diced tomatoes, and crumbled feta cheese on a classic pizza crust.

2L - great for sharing

Six freshly baked dough knots, typically including fresh garlic, olive oil, and a sprinkle of herbs, served with a side of sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

With cheese or with a cheese & gravy for extra charge.

Creamy pink sauce. served with bread and mini salad.

A slice topped with chicken, typically seasoned with a tangy buffalo sauce, and often complemented by a creamy blue cheese dressing.

Breaded chicken cutlet topped with marinara sauce and melted cheese on a classic pizza slice.

An extra cheese slice features a generous topping of our signature cheese blend over a classic tomato sauce on a traditional Italian crust.

A slice topped with ham and pineapple, following the traditional Hawaiian pizza style.

A classic combination of tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil on a crisp crust.

Topped with a generous blend of Italian sausage, pepperoni, ham, and bacon on a classic pizza base.

A classic NY-style pizza slice generously topped with sautéed mushrooms.

Sautéed onions atop a classic New York style cheese pizza slice.

A slice of classic Italian pizza featuring a rich tomato sauce, melted mozzarella, and topped with slices of spicy pepperoni.

A plain slice typically consists of a simple yet classic combination of homemade tomato sauce and mozzarella cheese on a thin crust.

A square, thick crust pizza traditionally topped with tomato sauce and cheese, reflecting its Sicilian heritage.

A specialty slice typically includes a unique combination of toppings that may vary daily, often featuring a mix of meats, vegetables, and cheeses on a traditional Italian crust.

Mushrooms, onions, red and green peppers typically adorn this Italian pizza slice.

Features a blend of tomato sauce and vegan cheese, typically includes toppings like mushrooms, bell peppers, onions, and tomatoes.

Generously topped with seasoned meat strips, fresh greens, sliced red onions, diced tomatoes, and crumbled feta cheese on a classic 14" pizza crust.

A generous base of vegan cheese on our classic crust, typically includes a variety of vegetables.

Topped with seasoned strips of meat, fresh mixed greens, sliced red onions, and crumbled cheese on a classic pizza crust.

16" pizza topped with a selection of plant-based cheese and a variety of vegetables, typically including spinach, mushrooms, bell peppers, and tomatoes, with a vegan marinara sauce.

Typically includes a variety of vegetables such as mushrooms, onions, peppers, and tomatoes, all atop a vegan crust with tomato sauce and dairy-free cheese.

Topped with seasoned seitan strips, fresh mixed greens, red onion rings, diced tomatoes, and crumbled feta cheese on a classic pizza crust.

A 10-inch pizza featuring a unique cauliflower-based crust, offering a lighter alternative to traditional dough.

Our delicious pizza crust topped with hazelnut spread, strawberries, bananas, powdered sugar and vanilla cream sauce.

A 12" pizza featuring a gluten-free crust, typically topped with a classic combination of sauce and cheese.

A base of hand-stretched dough, typically includes a blend of cheeses and toppings, baked to a golden finish.

Thick, square-cut pizza topped with melted mozzarella cheese and savory chunks of seasoned sausage.

Thick square crust topped with tomato sauce and a variety of plant-based cheeses, garnished with a selection of fresh vegetables.

2L - great for sharing

A carbonated beverage available in various popular flavors to complement any meal.

Arizona tea typically includes a blend of brewed tea, often enhanced with flavors such as lemon, peach, or ginseng and honey.

A tea infused with distinct flavors, typically including a blend of herbs or spices to create a unique taste experience.

Refreshing beverage for athletes, packed with electrolytes and energy.

Pure leaf lemon lemonade is a refreshing beverage that combines the zest of lemon with the smoothness of tea, offering a revitalizing drink experience.

Pure Leaf Sweet is a brewed tea sweetened to enhance its natural flavors, offering a refreshing and smooth taste.

A refreshing and authentic brewed tea, free from sweeteners, capturing the simple purity of tea.

A refreshing juice blend, typically includes a mix of seasonal fruits to offer a revitalizing and natural beverage option.

Push tea is an invigorating blend of carefully selected tea leaves, offering a unique and refreshing taste experience.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Crispy Breaded Mushrooms, Golden and Perfectly Seasoned

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Breaded and fried chicken strips, typically served with a side of fries and a dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Toasted bread, generously spread with garlic butter and herbs, then topped with a melting cheese blend.

Breaded jalapeños filled with cheese, typically served with a marinara dipping sauce.

Lettuce, tomatoes, onions, jalapeños, sour cream & guacamole with chicken or beef for extra charge.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Hot or sweet.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Served with sour cream, monterey jack cheese and bacon or broccoli.

Grilled flour tortilla filled with a blend of cheeses, often accompanied by ingredients such as tomatoes and onions, typically served with salsa and sour cream.

Three chicken fingers, three mozzarella sticks, three wings and three jalapeno poppers.

Crispy Zucchini Sticks coated in a flavorful batter

A selection of imported Italian meats and cheeses, accompanied by marinated vegetables, olives, and artichoke hearts.

Fresh mozzarella, tomatoes, basil, olives and roasted red peppers.

Fries in buffalo sauce with melted mozzarella cheese.

With cheese or with a cheese & gravy for extra charge.

Crispy french fries topped with melted cheese, offering a simple yet satisfying side dish.

Golden, deep-fried french fries topped with melted cheese and rich, savory brown gravy.

Six freshly baked dough knots, typically including fresh garlic, olive oil, and a sprinkle of herbs, served with a side of sauce.

Marinated grilled chicken, typically seasoned with herbs and spices, served as a side.

House-made fresh dough, prepared to create a large pizza base, typically includes a blend of flours and yeast, ready for custom toppings.

Meatballs prepared with ground meat, bread crumbs, minced onion, and Italian seasoning, served with marinara sauce.

Fries in tomato sauce with melted mozzarella cheese.

Italian sausage, typically served with a tomato-based marinara sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Freshly sautéed broccoli rabe, lightly seasoned

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Hot dogs, typically served as a simple yet satisfying side, consisting of seasoned meat encased in a soft bun.

Grilled or breaded

Breaded chicken, typically accompanied by lettuce, tomato, and onion, served on a submarine roll.

Breaded chicken cutlet with lettuce, tomato, and a light touch of mayonnaise on a submarine sandwich roll.

Sautéed with fresh lemon, butter & white wine with fresh mozzarella for extra charge,

Egg-battered chicken breast sautéed with lemon and white wine, topped with fresh mozzarella on a sub roll.

Lettuce, tomatoes, onions, avocado and chipotle mayo. served with fries.

Served with fries.

Chicken cutlet, vodka sauce and fresh mozzarella. served with fries.

Served with fries.

Double hot dog, potatoes, peppers and onions. served with fries.

Served with fries.

House-made meatballs nestled in a classic sub roll, topped with a rich tomato sauce.

Scrambled eggs mixed with sautéed potatoes and bell peppers, served on a submarine sandwich roll.

Served with fries.

Italian sausage, sautéed peppers, and onions, typically includes a marinara sauce, served on a toasted sub roll.

Served with fries.

Grilled chicken, fresh mozzarella, roasted red peppers and balsamic vinegar. served with fries.

Grilled chicken, fresh mozzarella, bacon, sun-dried tomatoes and mayo. served with fries.

Grilled chicken, fresh mozzarella, bacon, avocado and chipotle ranch. served with fries.

Grilled chicken, lettuce, tomatoes, onions and balsamic vinegar. served with fries.

Served with fries.

Mozzarella cheese, peppers, onions and mushrooms. served with fries.

Peppers, onions, potatoes and fresh mozzarella. served with fries.

Peppers, onions and mushrooms. served with fries.

Shaved steak and melted cheese on a sub roll, typically accompanied by lettuce, tomato, onions, and a spread of mayonnaise.

Cheddar cheese, bacon, onions, tomatoes and bbq sauce. served with fries.

Shredded steak topped with classic cheese, typically includes sautéed onions, bell peppers, and a signature sauce.

Cured italian ham, fresh mozzarella, tomatoes, arugula and balsamic vinegar. served with plain potato chips.

Ham, salami, capicola, provolone, lettuce, tomatoes, onions, oil and vinegar. served with plain potato chips.

Ham, salami, provolone, lettuce, tomatoes, onions, oil and vinegar. served with plain potato chips.

Tuna salad on a sub roll with melted cheese, typically includes lettuce, tomato, and a hint of Italian dressing.

Lettuce, tomatoes, oil and vinegar. served with plain potato chips.

Provolone, lettuce, tomatoes and mayo. served with plain potato chips.

Ham, american, turkey and swiss cheese. served with plain potato chips.

Grilled chicken, chipotle aioli, cheddar cheese, bacon, tomato, and red onion served on panini bread.

Grilled chicken, fresh mozzarella, broccoli rabe and balsamic vinaigrette. served with plain potato chips.

Bbq chicken cutlet, lettuce and red onions. served with plain potato chips and choice of wrap.

Lettuce, tomatoes and blue cheese. served with plain potato chips and choice of wrap.

Peppers, onions and potatoes with mozzarella cheese. served with plain potato chips and choice of wrap.

Lettuce, tomatoes, bacon and ranch. served with plain potato chips and choice of wrap.

Chicken cutlet, tomato sauce and mozzarella cheese. served with plain potato chips and choice of wrap.

Eggplant, roasted red peppers, spinach, fresh mozzarella and balsamic vinegar. served with plain potato chips and choice of wrap.

Grilled chicken, fresh mozzarella, roasted red peppers and balsamic vinegar. served with plain potato chips and choice of wrap.

Served with plain potato chips and choice of wrap.

Includes lettuce, tomatoes and mayo. served with plain potato chips and choice of wrap.

Lettuce, tomatoes, onions, avocado and 1000 island dressing. served with plain potato chips and choice of wrap.

Red onions, broccoli, mushrooms, roasted red peppers and balsamic vinegar. served with plain potato chips and choice of wrap.

Grilled chicken, mixed cheeses, and ingredients like black beans and corn, wrapped in a soft tortilla.

Lettuce, tomatoes and mayo. served with plain potato chips and choice of wrap.

Baby spinach with fresh berries, pecans and goat cheese, tossed in our house vinaigrette. served with bread and choice of dressing.

Baby spinach salad with grilled chicken, often accompanied by a selection of vegetables and dressing.

Spring mix, grilled chicken, walnuts, cranberries and raisins. served with bread and choice of dressing.

Mixed greens, tomatoes, cucumbers, and red onions, typically topped with sautéed shrimp.

Romaine lettuce, tomatoes, croutons and grated cheese. served with bread.

Spring mix, green apples, pears, feta cheese, walnuts and cranberries. served with bread and choice of dressing.

Tender grilled chicken strips atop fresh spinach, juicy raspberries, blueberries, and creamy goat cheese.

Romaine lettuce, ham, turkey, provolone, tomatoes, onions and hard boiled egg. served with bread and choice of dressing.

Romaine lettuce, grille chicken, fresh mozzarella, bacon, avocado and feta cheese. served with bread and choice of dressing.

Romaine lettuce, grilled chicken, roasted red peppers and fresh mozzarella. served with bread and choice of dressing.

Arugula, grilled shrimp, red onions, avocado and chopped tomatoes. served with bread and choice of dressing.

Romaine lettuce, tomatoes, onions, carrots and cucumbers. served with bread and choice of dressing.

Spring mix, tomatoes, cucumbers, red onions, corn, tortilla chips, mango strips and chipotle ranch. served with bread.

Buffalo chicken cutlet, romaine lettuce, tomatoes, onions and cucumbers. served with bread and choice of dressing. spicy.

Crisp lettuce mixed with seasoned ground beef, diced tomatoes, onions, and black olives, topped with shredded cheese and tortilla chips, served with salsa and sour cream.

Romaine lettuce, tomatoes, red onions and cucumbers. served with bread and choice of dressing.

Mild or hot.

Escarole and cannellini beans simmered together in a savory chicken broth, often accented with garlic.

Additional slices of our fresh Italian bread, served upon request.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

A comforting Italian soup featuring chicken broth, gently whisked eggs, spinach, and parmesan cheese.

Tortellini en brodo typically consists of cheese-filled tortellini served in a savory chicken broth.

Prosciutto and sweet peas in a spicy red sauce. served with choice of pasta, bread and a mini salad with choice of dressing. spicy.

Sauteed peppers, onions, mushrooms and potatoes in a red sauce. served with choice of pasta, bread and a mini salad with choice of dressing.

Chicken breast sautéed with fresh spinach in a delicate lemon and white wine sauce.

Chicken breast, egg-battered and sautéed, served in a delicate lemon, butter, and white wine sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Chicken cutlet, tomato sauce & mozzarella cheese

Sautéed chicken breast with capers in a tangy lemon and white wine sauce.

Chicken breast sautéed with a blend of capers, olives, and a robust marinara sauce.

Sautéed chicken with a medley of vegetables such as zucchini, bell peppers, and mushrooms, typically served in a light pink sauce.

Sautéed chicken with shallots, artichokes, and plum tomatoes in a delicate white wine sauce, typically crowned with melted fontina cheese.

Chicken saltimbocca typically includes a sautéed chicken breast topped with prosciutto and sage, often served in a marsala or white wine sauce.

Chicken Sorrentino typically features sautéed chicken breast, layered with prosciutto and eggplant, often finished in a white wine sauce and garnished with melted cheese.

Veal slices, egg-battered and sautéed in a light white wine and lemon sauce.

Tender veal sautéed with mushrooms in a marsala wine sauce.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Sautéed veal in a sauce of white wine and lemon, garnished with capers.

Veal sautéed with mushrooms, peppers, onions, and capers, typically in a light marinara sauce with a hint of oregano.

Sautéed veal with a medley of seasonal vegetables, typically tossed in a light and aromatic sauce.

Sautéed veal with a blend of sun-dried tomatoes, asparagus, and mushrooms, typically in a light, savory sauce.

Tender veal topped with prosciutto and sage, often served in a buttery white wine sauce.

Veal layered with eggplant and provolone, topped with prosciutto, served in a marinara sauce.

Served with choice of pasta, bread and a mini salad with choice of dressing.

Shrimp, mussels, clams and calamari in a marinara sauce. served with choice of pasta, bread and a mini salad with choice of dressing.

Garlic and white wine in a spicy hot tomato sauce. served with choice of pasta, bread and a mini salad with choice of dressing.

Dipped in egg, sauteed with fresh lemon, butter and white wine. served with choice of pasta, bread and a mini salad with choice of dressing.

Tomato sauce with melted mozzarella. served with choice of pasta, bread and a mini salad with choice of dressing.

Sauteed with garden vegetables in a creamy pink sauce. served with choice of pasta, bread and a mini salad with choice of dressing.

Garlic, fresh lemon and white wine. served with choice of pasta, bread and a mini salad with choice of dressing.

Served with bread and a mini salad with choice of dressing. mozzarella cheese melted on top.

Served with bread and a mini salad with choice of dressing. mozzarella cheese melted on top.

Oven-baked pasta available with meat sauce, combining ground meat and tomato sauce, vodka sauce with a creamy tomato base, or Alfredo sauce, known for its rich, creamy texture.

Served with bread and a mini salad with choice of dressing. mozzarella cheese melted on top.

Eggplant stuffed with ricotta cheese. mozzarella cheese melted on top. served with choice of pasta, bread and a mini salad with choice of dressing.

Ground beef and pork simmered with tomatoes, onions, carrots, and celery, typically includes a touch of cream and parmigiano cheese.

House-made meatballs paired with a rich bolognese sauce, traditionally consisting of ground beef, tomato, and a medley of aromatic vegetables.

Crumbled Italian sausage simmered with a rich tomato sauce, typically includes onions, garlic, and a blend of herbs.

Breaded chicken, typically served with a selection of Italian gourmet sauces.

Fresh broccoli and garlic sautéed in olive oil, typically includes a hint of seasoning to enhance the flavors.

A simple blend of melted butter and a hint of garlic, often enriched with herbs.

Carbonara sauce combines pancetta, egg yolk, and pecorino cheese, typically seasoned with black pepper.

Fresh clams simmered in a white wine and garlic sauce, typically includes a touch of fresh parsley.

Fresh garlic sautéed in a blend of olive oil, typically seasoned with a hint of salt and pepper.

With lettuce, tomatoes & mayo

A classic Italian sauce made with tomatoes, garlic, basil, and a blend of herbs, simmered to enhance the flavors.

Handcrafted meatballs, typically a blend of beef, pork, and veal, simmered in a classic marinara sauce.

Fresh basil, garlic & olive oil

A vibrant blend of sautéed seasonal vegetables such as tomatoes, bell peppers, and zucchini, simmered with Italian herbs and olive oil.

Sausage typically includes ground meat seasoned and encased, often simmered in a rich, homemade tomato sauce.

Italian sausage sautéed with peppers and onions in a savory tomato-based sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A simple yet classic sauce made from ripe tomatoes, typically simmered with onions, basil, and a touch of extra virgin olive oil.

Cheese ravioli served in a classic bolognese sauce, typically includes a blend of ground meat, tomatoes, and a hint of cream.

Served with bread and mini salad.

Creamy white sauce. served with bread and mini salad.

Potato dumplings served in a rich and hearty tomato-based sauce with ground meat.

Potato dumpling pasta. served with bread and mini salad.

Creamy pink sauce. served with bread and mini salad.

Spinach ravioli filled with a blend of spinach and ricotta, served in a hearty bolognese sauce.

Served with bread and mini salad.

Rigatoni pasta filled with a blend of cheeses, typically served in a rich and savory sauce.

Cheese filled pasta. served with bread and mini salad.

Served with tomato sauce.

Served with tomato sauce.

Mozzarella and ricotta cheese. served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

An additional portion of our sauce, typically includes a blend of tomatoes, herbs, and spices.

Cheese, chicken or beef served with hot sauce

Ham, salami, pepperoni and sausage. served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Pepperoni and mozzarella cheese. served with tomato sauce.

Roasted red peppers, mushrooms, red onions and broccoli. served with tomato sauce.

Chicken breast stuffed with spinach, roasted red peppers and mozzarella cheese in a spinach cream sauce served with sauteed broccoli. served with bread.

Grilled eggplant, broccoli rabe, mushrooms, red onions, carrots and baked rice with our chipotle ranch dressing. served with bread.

Grilled shrimp, broccoli, red onions, roasted red peppers, mushrooms and baked rice with our chipotle ranch sauce. served with bread.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Oreos enveloped in a sweet batter, deep-fried until golden, typically includes a dusting of powdered sugar.

Lightly fried batter, traditionally topped with powdered sugar, embodying the essence of Italian carnival treats.

Ask for selection

A serving of ice cream, typically presented in a cup, offering a selection of classic flavors.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Deep-fried Italian doughnuts, typically dusted with powdered sugar, offering a sweet finish.

Grilled chicken, fresh strawberries, mixed greens, and walnuts, typically includes a blush wine vinaigrette.

Thinly sliced steak with melted cheese, typically includes sautéed onions and peppers, served on a hoagie roll.

Penne pasta typically includes a blend of ingredients sautéed and tossed together, served as a special Italian dish.

Grilled eggplant, marinated roasted red peppers, and fresh mushrooms, typically includes melted cheese, served on Italian bread.

Pepper Jack cheese, typically includes a beef patty, grilled onions, and a chipotle ranch dressing on a bun.

Combines a seasoned beef patty with eggs, typically includes cheese and a variety of breakfast toppings on a toasted bun.

Ground beef patty topped with BBQ sauce, bacon, and American cheese, typically includes onion rings.

Beef patty topped with spicy cheese sauce, sautéed mushrooms, jalapeños, and served on a toasted bun.

Beef patty with melted cheese, typically includes lettuce, tomato, onions, and a blend of condiments, served on a soft bun.

Veggie patty, Italian-style cheese, lettuce, tomato, and a hint of aioli on a toasted bun.

Pepper jack cheese, jalapeños, and typically includes a beef patty on a toasted bun.

Typically includes a beef patty, topped with ingredients common in breakfast such as eggs, bacon or ham, and cheese, served on a bun.

A Texas burger typically includes a beef patty, BBQ sauce, bacon, and American cheese, often garnished with onion rings.

Beef patty with spicy seasoning, sautéed mushrooms, and a hint of garlic, served on a toasted bun.

Cavatelli pasta and broccoli sautéed in a light garlic and olive oil sauce.

Layers of breaded eggplant, generously topped with homemade marinara sauce and a blend of melted cheeses, typically served in a large tray.

Thinly sliced eggplant, rolled and filled with a blend of ricotta and herbs, baked in a rich marinara sauce.

Large tray godfather salad typically includes mixed greens, Italian meats such as salami and prosciutto, olives, mozzarella, tomatoes, and a red wine vinaigrette.

Layers of homemade pasta, rich bolognese sauce, and a blend of cheeses, prepared in a large tray to accommodate multiple servings.

Large tube-shaped pasta filled with a blend of cheeses, typically served with a homemade tomato sauce.

Large tray of pasta served with sautéed shrimp and garlic, typically includes a generous portion suitable for catering needs.

Penne pasta tossed in a signature vodka sauce, typically includes a creamy blend of tomatoes and a hint of vodka. Served in a large tray suitable for catering needs.

Penne pasta generously coated in a traditional tomato sauce, prepared for catering.

Large shrimp sautéed in a spicy marinara sauce, served over linguini in a catering-sized tray.

Large shrimp sautéed with garlic, simmered in a homemade marinara sauce, typically includes fresh basil, served in a large tray catering to multiple guests.

Layered with spinach and a blend of cheeses, this large tray of lasagna is prepared in a rich tomato sauce.

Large pasta shells filled with a blend of ricotta and Italian cheeses, typically baked and served with marinara sauce.

Ziti pasta baked in a rich bolognese sauce, typically includes a blend of ground meats and tomatoes.

Ziti pasta mixed with homemade marinara sauce and a blend of cheeses, baked together in a small tray.

Cavatelli pasta tossed with fresh broccoli, typically includes a light sauté in garlic and olive oil.

Breaded eggplant slices layered with marinara sauce and mozzarella, typically baked to meld flavors.

Eggplant slices, lightly breaded and filled with a ricotta cheese blend and herbs, prepared in a small tray suitable for catering.

A small tray featuring a blend of crisp greens and toppings, likely including meats such as salami or ham, cheeses, olives, and a robust dressing.

Layers of pasta with a blend of cheeses and a rich tomato sauce, typically includes meat. Serves approximately 5-6 people.

Manicotti pasta filled with a blend of cheeses, typically served in a homemade tomato sauce.

Pasta tossed with sautéed shrimp and garlic, typically includes olive oil and a touch of herbs to enhance the flavors.

Penne pasta tossed in a creamy vodka sauce, typically includes a touch of cream and parmesan cheese.

Penne pasta generously coated in a classic tomato sauce, typically prepared for catering purposes.

Shrimp sautéed with garlic in a spicy marinara sauce, typically includes a blend of herbs and served in a small tray designed for catering.

Shrimp sautéed with garlic in a rich marinara sauce, typically served in a small tray catering to group meals.

Layers of pasta and spinach, combined with ricotta cheese, typically includes a blend of Italian cheeses and a homemade tomato sauce.

Pasta shells filled with a blend of ricotta and other Italian cheeses, typically baked in a homemade marinara sauce.

Ziti pasta baked in a rich bolognese sauce, typically includes ground meat, tomatoes, and herbs.

A blend of ripe tomatoes, finely chopped onions, a hint of basil, and extra virgin olive oil, traditionally prepared for a rich and smooth texture.

A blend of select Italian ingredients, our small specialty sauce is crafted to complement a variety of dishes, offering a unique taste experience.

A small portion of homemade tomato sauce, typically includes tomatoes, onions, basil, and a hint of extra virgin olive oil.