Hot: Calabrian Remoulade & Hot Giardiniera
Mild: Dijonaise & Pepperoncini
Meats and Toppings for Both Versions
Capicola, Pepperoni, Genoa Salami, Ham, iceberg lettuce, tomato, pickle, onion, provolone, sweet Italian vinaigrette, French Roll. Servied with a pickle spear.