ALL DAY BRUNCH
- Eggs RoyalePoached Woodland Farm eggs with H. Forman smoked salmon on an English muffin, with homemade Hollandaise sauce£13.00
- Lobster Benedict1/2 lobster, poached Woodland Farm eggs, avocado & crispy bacon on an English muffin, with homemade Hollandaise sauce£19.00
- Full English2 Woodland Farm eggs (your way), bacon, Cumberland sausage, field mushroom, tomato, crispy Balans potatoes & toast£15.50
- Eggs In Hell(v) 2 Woodland Farm eggs poached, fiery tomato sauce, served with crispy Balans potatoes & Parmesan cheese£11.00
- Two Eggs Any Way(v) Poached, fried, scrambled or boiled Woodland Farm eggs on sourdough, granary or gluten free toast£7.50
- Breakfast Burrito(v) Spicy scrambled Woodland Farm eggs, halloumi, crispy Balans potatoes & spiced tomato in a tortilla wrap£14.50
- Forman Smoked Salmon, Avocado & Scrambled EggH. Forman smoked salmon with scrambled Woodland Farm eggs, crushed avocado & toast£16.50
- Cheese Omelette(v) Woodland Farm egg omelette with mature English cheddar, fine herbs & crispy Balans potatoes£9.50
- Steak & EggsBavette steak & 2 Woodland Farm eggs (your way), with crispy Balans potatoes & chimichurri£19.50
- Potato Flatbread With Avocado(ve) Charred flatbread, crushed avocado, dukkah, house salsa Fresca£12.00
- French Toast(v) Eggy brioche with pecans, caramelised banana & warm maple butter with a pinch of cinnamon£10.00
- Proper Porridge(v) With milk & a squeeze of honey£5.00
ADD-ONS
- Halloumi, Chorizo, Avocado£3.50
- Bacon, Mushroom, Sausage, Cheese, Black Pudding, Baked Beans£2.50
- Egg(your way)£2.80
- Grilled Chicken£5.00
- Forman Smoked Salmon£8.00
- Two Pancakes & Fruit£6.00
LUNCH & DINNER
- The Balans Burger100% British chuck steak patty, Red Leicester, smoked bacon, lettuce, dill pickle, tomato & red onion marmalade, brioche bun with fries£19.50
- BBQ Pork DoughnutBBQ glazed shredded pork, crackling & pickled chillis with fries£16.00
- Korean Vegan Burger(ve) Moving Mountains B12 patty dressed in Bulgogi sauce topped with crisp tempura spring onion with fries£18.50
- Falafel & Hummus Wrap(ve) Pickles, tomato and sweet chilli sauce with fries£16.00
- Manchego & Serrano CroquettesPaprika aïoli£10.00
- Truffle Mac & Cheese(v) Parmesan crumb£10.00
- Asparagus & Pea Risotto(ve) New season asparagus & peas with pickled courgette£14.00
- Truffle Fried ChickenCrisp oat fried chicken bound in truffle honey£9.00
- Spiced CalamariWith pickled sea vegetables & Korean spiced mayo£12.00
- Crisp Beetroot Taco(ve) Fragrant fried vegetables, shaved coconut & tamarind with a mango dressing£9.00
- Three Cheese Quesadilla(v) Crispy tortilla with Mexicana, Monterey Jack and soft cheese, tomatilllo & chipotle salsa, sour cream£8.50
- London BurrataProduced by La Latteria in North Acton, creamy burrata served with Isle of Wight tomatoes, crisp focaccia & walnut pesto£13.00
- Olive Brined ChickenWith butter beans, baby spinach & pistachio sauce£19.00
- Squid Ink LinguinePreserved lemon, tomato, fennel & squid dressing, bottarga£18.00
- Rib-Eye SteakSmoked bone marrow butter, burnt onion and mushroom ketchup, hand-cut chips and truffle mac & cheese£35.00
- Chicken EnchiladasBlack beans, Monterey Jack cheese, spiced tomato sauce in a grilled tortilla with melted Mexicana cheese & sour cream£15.00
- Fish & ChipsHaddock from the British Isles, hand-cut chips & mushy peas£17.50
- Roast Cauliflower Galette(ve) Puff pastry with burnt cauliflower purée, romesco sauce, watercress & pickled radish£16.50
- Fried Corn Ribs With Garlic & Rosemary Salt£4.50
- Hispi CabbageParmesan (option to make vegan)£4.50
- Mixed Leaf SaladBalans house dressing£3.50
- Crispy Balans Potatoes£5.00
- Fries£5.00
- Hand-Cut Chips£5.00
- Cornish Mid Potatoes With Garden Herb£4.50
- Spinach£4.50
SMALL PLATES
- Scallop & Black Pudding ToastieGarlic aïoli£15.00
- Truffle Fried ChickenCrisp oat fried chicken bound in truffle honey£9.00
- Roasted Artichoke & Saffron Tortellini(v) Cashew ricotta and preserved lemon tortellini, grilled artichokes, sauce vierge
- Crisp Beetroot Taco(ve) Fragrant fried vegetables, shaved coconut & tamarind with a mango dressing£9.00
- London BurrataProduced by La Latteria in North Acton, creamy burrata served with Isle of Wight tomatoes, crisp focaccia & walnut pesto£13.00
- King Oyster Mushroom Yakitori(ve) Tare sauce, cauliflower & coconut purée, toasted peanuts, bang bang dressing
- Spiced CalamariWith pickled sea vegetables & Korean spiced mayo£12.00
- Asparagus & Pea Risotto(ve) New season peas & asparagus with pickled courgette£14.00
- CevicheScottish salmon, lightly cured with fresh lime and grapefruit, crushed avocado, burnt corn & coconut£16.00
- Truffle Mac & Cheese(v) Parmesan crumb£10.00
- Manchego & Serrano CroquettesPaprika aïoli£10.00
BALANS CLASSICS
- The Balans Burger100% British chuck steak patty, Red Leicester, smoked bacon, lettuce, dill pickle, tomato & red onion marmalade, brioche bun with fries£19.50
- Keralan CurryChicken, shrimp or vegetables (v), coconut, cashews, jasmine rice£19.00
- Squid Ink LinguinePreserved lemon, tomato, fennel & squid dressing, bottarga£18.00
- Fish & ChipsHaddock from the British Isles, hand-cut chips & mushy peas£17.50
- Rib-Eye SteakSmoked bone marrow butter, burnt onion and mushroom ketchup, hand-cut chips & truffle mac and cheese£35.00
BIG PLATES
- Pan-Roasted Sea BreamWith crisp sea purslane, new season potatoes in a mussel, chive & samphire sauce£26.00
- Spring Lamb Bon BonNew season braised lamb, burnt baby leeks, salsa verde, faro with a tahini dressing£25.00
- Suffolk Pork TomahawkBrined Suffolk pork, charred Jersey Royals, apple & chicory, burnt apple dressing£25.00
- Hot Smoked Salmon Grain SaladMixed grains with fresh herbs, peas, beetroot, shaved fennel, roasted peppers & pumpkin seeds in a lemon & pomegranate dressing.£20.50
- Korean Vegan Burger(ve) Moving Mountains B12 patty dressed in Bulgogi sauce topped with crisp tempura spring onion with fries£18.50
- Suffolk Pork BellyCaponata, jalapeño cornbread & wild garlic aïoli£24.00
- Olive Brined ChickenWith butter beans, baby spinach & pistachio sauce£19.00
- Roast Cauliflower Galette(ve) Puff pastry with burnt cauliflower purée, romesco sauce, watercress & pickled radish£16.50
SIDES
- Crispy Balans Potatoes£5.00
- Fries£5.00
- Hand-Cut Chips£5.00
- Cornish Mid Potatoes With Garden Herbs£4.50
- Spinach£4.50
- Fried Corn Ribs With Garlic & Rosemary Salt£4.50
- Hispi CabbageParmesan (option to make vegan)£4.50
- Mixed Leaf SaladWith Balans house dressing£3.50
