ALL DAY BRUNCH
- Lobster Benedict1/2 lobster, poached Woodland Farm eggs, avocado & crispy bacon on an English muffin, with homemade Hollandaise sauce$19.00
- Full English2 Woodland Farm eggs (your way), bacon, Cumberland sausage, field mushroom, tomatoes, crispy Balans potatoes & toast$15.50
- Eggs In Hell2 Woodland Farm eggs poached, fiery tomato sauce, served with crispy Balans potatoes & Parmesan cheese$11.00
- Two Eggs Any WayPoached, fried, scrambled or boiled Woodland Farm eggs on sourdough, granary or gluten free toast$7.50
- Breakfast BurritoSpicy scrambled Woodland Farm eggs in a tortilla wrap with Mexicana cheese, homemade salsa & sour cream$11.00
- Salmon, Avocado & Scrambled EggSmoked salmon with scrambled Woodland Farm eggs, crushed avocado & toast$16.50
- Cheese OmeletteWoodland Farm egg omelette with mature English cheddar, fine herbs & crispy Balans potatoes$9.50
- Steak & EggsBavette steak & 2 Woodland Farm eggs (your way), with crispy Balans potatoes & chimichurri$19.50
- Courgette FrittersCorn and courgette fritters with feta, hummus & romesco sauce$12.00
- French ToastEggy brioche with pecans, caramelised banana & warm maple butter with a pinch of cinnamon$10.00
- Proper PorridgeWith milk & a squeeze of honey$5.00
LUNCH & DINNER
- The Balans Burger100% British chuck steak patty, topped with Red Leicester cheese, smoked bacon, lettuce, dill pickle, tomato & red onion marmalade in a brioche bun with fries$19.50
- Korean Vegan BurgerMoving Mountains B12 patty dressed in Bulgogi sauce topped with crisp tempura spring onion with fries$17.50
- Salted Pork DoughnutTreacle glazed salted pork doughnut, crackling & pickled chillis with fries$16.00
- Falafel & Hummus WrapPickles, tomato and sweet chilli sauce with fries$16.00
- Manchego & Serrano CroquettesPaprika aïoli$10.00
- Truffle Mac & CheeseParmesan crumb$10.00
- Atlantic White Fish TempuraDayboat caught white fish from the British Isles, tartare sauce & lemon$9.50
- Truffle Fried ChickenCrisp oat fried chicken bound in truffle honey$9.00
- London BurrataProduced by La Latteria in North Acton, creamy burrata served on charred sourdough with a green olive tapenade$12.00
- Three Cheese QuesadillaCrispy tortilla with Mexicana, Monteray Jack and soft cheese, tomatilllo and chipotle salsa & sour cream$8.50
- Vegan TiNDLE TacoTiNDLE made from plants, with soy and pulled oats, dressed with tomatillo relish & burnt jalapeño$10.50
- Roasted Artichoke GnocchiPesto, peas, fèves, vegan Parmesan, basil oil
- Thai Red CurryChicken, shrimp or vegetables (v) in a Thai red curry sauce with cashews & a choice of jasmine rice or egg noodles$19.00
- Prawn LinguineCourgettes, cherry tomatoes, garlic, chilli & parsley butter$18.00
- Greek PlateTzatziki, taramasalata, hummus, falafel, feta & olive dressed salad, flatbread$14.00
- Fish & ChipsDayboat caught white fish from the British Isles, hand-cut chips & mushy peas$17.50
- Burnt CauliflowerRunner beans, romesco sauce & pickled romanesque on charcoal flatbread$16.50
- Olive Brined ChickenFaro broth, shredded kale with lemon, garlic, chilli and a feta & pistachio dressing$19.00
- Butternut Squash & Chickpea PiePuff pastry pie with mushroom and parsley root cream, kale & pickled walnut emulsion$16.00
- Suffolk Pork TomahawkCoffee brined Suffolk pork served with sweet potato crush, cavolo nero & black pepper cream$25.00
- Chicken EnchiladasBlack beans, Monterey Jack cheese, spiced tomato sauce in a grilled tortilla with melted Mexicana cheese & sour cream$15.00
- Crispy Balans Potatoes$5.00
- Fries$5.00
- Hand-Cut Chips$5.00
- Cornish Mid Potatoes With Winter Garden Herbs$4.50
- Spinach$4.50
- Fried Corn Ribs With Rose Harissa Dressing$4.50
- Mixed Leaf SaladWith Balans house dressing$3.50
