Balans East Menu

123 Montfichet Rd, London, E20 1EN
  • SANDWICHES

    • The Balans Burger

      100% British chuck steak patty, Red Leicester, smoked bacon, lettuce, dill pickle, tomato & red onion marmalade in a brioche bun with fries
      £19.50
    • Korean Vegan Burger

      Moving Mountains B12 patty dressed in Bulgogi sauce topped with crisp tempura spring onion with fries
      £18.50
    • BBQ Pork Doughnut

      BBQ glazed shredded pork, crackling & pickled chillis with fries
      £16.00
    • Falafel & Hummus Wrap

      Pickles, tomato and sweet chilli sauce with fries
      £16.00
  • SMALL PLATES

    • Manchego & Serrano Croquettes

      Paprika aïoli
      £10.00
    • Truffle Mac & Cheese

      Parmesan crumb
      £10.00
    • Spiced Calamari

      With pickled sea vegetables & Korean spiced mayo
      £12.00
    • Truffle Fried Chicken

      Crisp oat fried chicken bound in truffle honey
      £9.00
    • London Burrata

      Produced by La Latteria in North Acton, creamy burrata served with Isle of Wight tomatoes, crisp focaccia & walnut pesto
      £13.00
    • Three Cheese Quesadilla

      Crispy tortilla with Mexicana, Monterey Jack and soft cheese, tomatilllo and chipotle salsa & sour cream
      £8.50
    • Crisp Beetroot Taco

      Fragrant fried vegetables, shaved coconut & tamarind with a mango dressing
      £9.00
    • Asparagus & Pea Risotto

      New season asparagus & peas with pickled courgette
      £14.00
  • BIG PLATES

    • Prawn Linguine

      Courgettes, cherry tomatoes, garlic, chilli & parsley butter
      £18.00
    • Greek Plate

      Tzatziki, taramasalata, hummus, falafel, feta & olive dressed salad, flatbread
      £14.00
    • Fish & Chips

      Haddock from the British Isles, hand-cut chips & mushy peas
      £17.50
    • Roast Cauliflower Galette

      Puff pastry with burnt cauliflower purée, romesco sauce, watercress & pickled radish
      £16.50
    • Olive Brined Chicken

      With butter beans, baby spinach & pistachio sauce
      £19.00
    • Suffolk Pork Tomahawk

      Brined Suffolk pork, charred Jersey Royals, apple & chicory, burnt apple dressing
      £25.00
    • Chicken Enchiladas

      Black beans, Monterey Jack cheese, spiced tomato sauce in a grilled tortilla with melted Mexicana cheese & sour cream
      £15.00
  • SIDES

    • Crispy Balans Potatoes, Fries

      £5.00
    • Hand-Cut Chips

      £5.00
    • Cornish Mid Potatoes With Garden Herbs

      £4.50
    • Spinach

      £4.50
    • Fried Corn Ribs With Garlic & Rosemary Salt

      £4.50
    • Mixed Leaf Salad

      With Balans house dressing
      £3.50
    • Hispi Cabbage

      Parmesan (option to make vegan)
      £4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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