Balaji Bhavan pure vegetarian South Indian restaurant Menu

Steamed rice cake soaked in lentil soup

Mini idlis immersed in delicious South Indian lentil gravy, garnished with ghee

Crispy lentil fritters. Served with chutney and sambar

Fritters soaked in spicy lentil soup

Fried lentil fritters soaked in seasoned yogurt

South Indian Street delicacy made with chopped idly sauteed with vegetable curry leaves and fennel

Filled with mashed potato, onion and green peas. Served with sambar and chutney

Filled with sautéed onions. Served with sambar and chutney

Filled with onions, mashed potato and green peas. Served with sambar and chutney

Filled with onions, mashed potato and green peas. Served with sambar and chutney

Gluten-free, nut-free. thin rice crêpe roasted with butter served with sambar and chutney.

Gluten-free, nut-free. roasted with butter and filled with mashed potato, onion and green peas served with sambar and chutney.

Gluten-free, nut-free. a crêpe sprinkled with cheddar cheese served with sambar and chutney.

Gluten-free, nut-free. a crêpe sprinkled with cheddar cheese and filled with mashed potato, onion and green peas served with sambar and chutney.

Gluten-free, nut-free. a crêpe spread with grated cottage cheese served with sambar and chutney.

Vegetarian, gluten-free, nut-free. a crêpe spread with grated cottage cheese and filled with mashed potato, onion and green peas served with sambar and chutney.

Vegetarian, gluten-free, nut-free. rice crêpe spread with spicy lentil sauce served with sambar and chutney.

Vegetarian, gluten-free, nut-free. rice crêpe spread with spicy lentil sauce and filled with chilies, mashed potato, onion and green peas served with sambar and chutney.

Rice crepe sprinkled with spicy dried lentil powder. Served with sambar and chutney

Vegetarian, nut-free. thin and crispy crêpe from semolina and rice with mild spices and filled with chilies, mashed potato, onions, green peas served with sambar and chutney.

Vegetarian, gluten-free, nut-free. filled with gongura leaf masala, bursting with authentic andhra spice and irresistible flavours.

Vegetarian, gluten-free, nut-free. filled with triple hot chili paste, delivering an intense and spicy kick with every bite for true heat lovers

Gluten-free, nut-free. rice crêpe filled with mix veggies and our chef special sauce, sprinkled cheese on top.

Green gram lentil crepe stuffed with upma made from semolina and vegetables

Green gram lentil crepe spread with onion, green chilli and ginger

Vegetarian, gluten-free, nut-free. crispy, nutritious crêpe made from wholesome finger millet, delivering a deliciously healthy twist.

Gluten-free, nut-free. specially made pancake filled with shredded cottage cheese, spring veg, mashed potato and cheddar cheese.

Vegetarian, gluten-free, nut-free. a unique fusion crêpe topped with tomato, capsicum, onion, olive, cheese.

Thin rice lentil crepe typically stuffed with spiced mashed potatoes and onions, offering an extra portion of flavorful masala filling.

Thick Dosa cooked with ghee, gunpowder and stuffed with potato masala

Rice crepe filled with paneer tikka masala sauce. Served with sambar and chutney

Rice crepe filled with mumbai style bajji, amul cheese. Served with sambar and chutney

Rice and lentil pancake topped with onions and tomatoes. Served with chutney and sambar

Rice and lentil pancake topped with onions. Served with chutney and sambar

Rice and lentil pancake. Served with chutney and sambar

Rice and lentil pancake topped with tomatoes. Served with chutney and sambar

Deep fried snacks made with urdal dal and rice. Our chef’s favourite dish!

Batter fried cottage cheese cubes cooked with diced onion, capsicum and chilli sauce.

Crispy fried cauliflower sprinkled with South Indian spices.

Crispy, golden delight that is fluffy on the inside and bursting with spices.

Spinach laced crispy lentil fritters, a wholesome twist on traditional masala vada

Golden brown potato patty seasoned with aromatic spices. Served with chutney

Savory puff stuffed with seasoned potato and green peas

Spicy and crunchy mix of cashews and chickpea flour flavored with southern spices

Deep fried snack made with green chilies dipped in chickpea flour batter

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Mashed potato and vegetable curry served with grilled buttered bread

Crushed samosa mixed with chana masala and topped with mint and tamarind sauce.

Julienne veggies stir fried with steamed noodle, chilli oil and dry-red chili

Vegetarian, gluten-free, nut-free. rice sautéed with green vegetables finished with soya sauce and spring onions.

Vegetarian, nut-free. julienne veggies stir-fried with steamed noodles.

Vegetarian, nut-free. fried vegetable kofta tossed with manchurian sauce.

Gluten-free, nut-free. lentil cooked with onion and tomato, tempered with homemade ghee.

Vegetarian, gluten-free, nut-free. vibrant, flavourful curry where tender green peas are cooked in a tangy, spiced tomato gravy bursting with aromatic indian spices.

Gluten-free, nut-free. cottage cheese cubes with onion, bell pepper in tomato sauce.

Gluten-free. cashew nuts cooked with spicy tomato sauce.

Gluten-free, nut-free. spinach kofta stuffed with cottage cheese and cooked in creamy tomato sauce.

Gluten-free. cottage cheese cubes simmered in mild tomato butter sauce.

Gluten-free, nut-free. cottage cheese cubes cooked with star anise, curry leaves and coconut.

Gluten-free, nut-free. cottage cheese cubes cooked in creamy spinach sauce.

Gluten-free. cottage cheese cubes cooked with cashew tomato sauce.

Gluten-free, nut-free, vegetarian. garden fresh vegetables cooked with star anise, curry leaves and coconut.

Gluten-free, nut-free, vegetarian. garden fresh vegetables cooked in creamy spinach sauce.

Gluten-free, nut-free. mashed rice mixed with yogurt, curry leaves and cilantro.

Gluten-free. rice cooked with lentils, ginger, peppercorn and tempered with homemade ghee.

Vegetarian, gluten-free. steamed rice added with mixture of tamarind, peanuts and curry leaves.

Vegetarian, gluten-free, nut-free. basmati rice and vegetables cooked with hyderabadi flavourful spices.

Semolina, vegetable tempered with mustard seeds and curry leaves

Nut-free. fluffy-leavened fried bread served with chickpea curry.

Vegetarian, nut-free. savory chickpea curry served with fluffy fried bread.

Nut-free. homemade 3 pieces paratha served with unlimited vegetables and salna.

Layered flaky South Indian bread

Fluffy fried bread

Indian whole wheat bread made on griddle topped with ghee

Fluffy fried bread served with a spiced, flavorful potato curry

Mini uthappam made from rice and lentil batter, typically topped with vegetables or mild spices, perfect for kids.

Mini rice and lentil crepe, typically crispy and golden-brown.

Fermented rice and lentil crepe spread with Nutella.

Crispy lentil fritters. Served with chutney and sambar

Mini idlis immersed in delicious South Indian lentil gravy, garnished with ghee

Rice crepe spread with spicy lentil sauce. Served with sambar and chutney

Rice crepe spread with grated cottage cheese. Served with sambar and chutney

Thin rice crepe. Served with sambar and chutney

Rice and lentil pancake. Served with chutney and sambar

Thin crispy rice crepe made from semolina and rice with mild spices . Served with sambar and chutney

Steamed rice cake soaked in lentil soup

Specially made pancake filled with shredded cottage cheese, spring vegetables, mashed potato and cheddar cheese

Steamed rice cake. Served with chutney and sambar

Rice and lentil pancake topped with tomatoes. Served with chutney and sambar

A unique fusion crepe topped with tomato, capsicum, olive and cheese

Fritters soaked in spicy lentil soup

Mixed of puffed rice, sev, sweet, tang and spicy chutneys

Chickpeas simmered in spiced tomato gravy

Savory chickpeas curry served with fluffy fried bread

Lentils cooked with tomato, tempered with homemade ghee

Batter fried cottage cheese cubes cooked with capsicum and chilli sauce

Fried cauliflower tossed with Manchuria sauce

Cottage cheese cubes with bell peppers in chili tomato sauce

Cottage cheese cubes cooked in creamy spinach sauce

Fluffy fried bread

Indian whole wheat bread made on griddle topped with ghee

Garden fresh vegetables cooked in creamy spinach sauce

Fluffy fried bread

Black tea brewed with milk and a blend of aromatic Indian spices such as cardamom, clove, and cinnamon.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Carbonated soft drink with ginger flavor, clear and effervescent.

Effervescent Indian soda, typically includes a hint of lemon and mild spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing orange-flavored carbonated beverage, typically enjoyed for its sweet and tangy taste.

Sealed, purified water in a convenient bottle, ideal for hydration and complementing your meal.

Chilled milk mixed with rose syrup, sugar, and basil seeds.

Strawberry milkshake: Blended strawberries, milk, and strawberry ice cream create a creamy and sweet beverage.

Blended drink of yogurt, mango pulp, sugar, and a dash of cardamom.

Yogurt blended with salt and spices.

Yogurt blended with sugar, creating a creamy and sweet traditional Indian drink.

Traditional Indian dessert typically includes a blend of bananas, jaggery, honey, dates, and ghee, offering a harmonious mix of sweet and rich flavors.

Semolina roasted in ghee, cooked with diced pineapple, sugar, and topped with cashews and raisins.

Sakkarai pongal is made with rice and moong dal cooked in jaggery, typically seasoned with cashews, dried grapes, and cardamom.

Vanilla ice cream made with premium vanilla extract, typically served with optional toppings like cookie crumbles, mixed berry sauce, whipped cream, chocolate syrup, or caramel syrup.

A traditional Indian condiment made with a blend of spices and aromatics, typically including ingredients like cilantro, mint, tamarind, or coconut.

A traditional Indian condiment typically made with a blend of fresh herbs, spices, and aromatics.

Grilled bread-buns, typically served with pav bhaji.

South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend.

A South Indian lentil and vegetable stew made with toor dal, tamarind broth, and a blend of spices.

Steamed rice cake soaked in lentil soup

Mini idlis immersed in delicious South Indian lentil gravy, garnished with ghee

Crispy lentil fritters. Served with chutney and sambar

Fritters soaked in spicy lentil soup

Fried lentil fritters soaked in seasoned yogurt

South Indian Street delicacy made with chopped idly sauteed with vegetable curry leaves and fennel

Filled with mashed potato, onion and green peas. Served with sambar and chutney

Filled with sautéed onions. Served with sambar and chutney

Filled with onions, mashed potato and green peas. Served with sambar and chutney

Filled with onions, mashed potato and green peas. Served with sambar and chutney

Gluten-free, nut-free. thin rice crêpe roasted with butter served with sambar and chutney.

Gluten-free, nut-free. roasted with butter and filled with mashed potato, onion and green peas served with sambar and chutney.

Gluten-free, nut-free. a crêpe sprinkled with cheddar cheese served with sambar and chutney.

Gluten-free, nut-free. a crêpe sprinkled with cheddar cheese and filled with mashed potato, onion and green peas served with sambar and chutney.

Gluten-free, nut-free. a crêpe spread with grated cottage cheese served with sambar and chutney.

Vegetarian, gluten-free, nut-free. a crêpe spread with grated cottage cheese and filled with mashed potato, onion and green peas served with sambar and chutney.

Vegetarian, gluten-free, nut-free. rice crêpe spread with spicy lentil sauce served with sambar and chutney.

Vegetarian, gluten-free, nut-free. rice crêpe spread with spicy lentil sauce and filled with chilies, mashed potato, onion and green peas served with sambar and chutney.

Rice crepe sprinkled with spicy dried lentil powder. Served with sambar and chutney

Vegetarian, nut-free. thin and crispy crêpe from semolina and rice with mild spices and filled with chilies, mashed potato, onions, green peas served with sambar and chutney.

Vegetarian, gluten-free, nut-free. filled with gongura leaf masala, bursting with authentic andhra spice and irresistible flavours.

Vegetarian, gluten-free, nut-free. filled with triple hot chili paste, delivering an intense and spicy kick with every bite for true heat lovers

Gluten-free, nut-free. rice crêpe filled with mix veggies and our chef special sauce, sprinkled cheese on top.

Green gram lentil crepe stuffed with upma made from semolina and vegetables

Green gram lentil crepe spread with onion, green chilli and ginger

Vegetarian, gluten-free, nut-free. crispy, nutritious crêpe made from wholesome finger millet, delivering a deliciously healthy twist.

Gluten-free, nut-free. specially made pancake filled with shredded cottage cheese, spring veg, mashed potato and cheddar cheese.

Vegetarian, gluten-free, nut-free. a unique fusion crêpe topped with tomato, capsicum, onion, olive, cheese.

Thin rice lentil crepe filled with extra spiced mashed potatoes, typically seasoned with cumin, turmeric, and onions.

Thick Dosa cooked with ghee, gunpowder and stuffed with potato masala

Rice crepe filled with paneer tikka masala sauce. Served with sambar and chutney

Rice crepe filled with mumbai style bajji, amul cheese. Served with sambar and chutney

Rice and lentil pancake topped with onions and tomatoes. Served with chutney and sambar

Rice and lentil pancake topped with onions. Served with chutney and sambar

Rice and lentil pancake. Served with chutney and sambar

Rice and lentil pancake topped with tomatoes. Served with chutney and sambar

Deep fried snacks made with urdal dal and rice. Our chef’s favourite dish!

Batter fried cottage cheese cubes cooked with diced onion, capsicum and chilli sauce.

Crispy fried cauliflower sprinkled with South Indian spices.

Crispy, golden delight that is fluffy on the inside and bursting with spices.

Spinach laced crispy lentil fritters, a wholesome twist on traditional masala vada

Golden brown potato patty seasoned with aromatic spices. Served with chutney

Savory puff stuffed with seasoned potato and green peas

Spicy and crunchy mix of cashews and chickpea flour flavored with southern spices

Deep fried snack made with green chilies dipped in chickpea flour batter

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Mashed potato and vegetable curry served with grilled buttered bread

Crushed samosa mixed with chana masala and topped with mint and tamarind sauce.

Julienne veggies stir fried with steamed noodle, chilli oil and dry-red chili

Vegetarian, gluten-free, nut-free. rice sautéed with green vegetables finished with soya sauce and spring onions.

Vegetarian, nut-free. julienne veggies stir-fried with steamed noodles.

Vegetarian, nut-free. fried vegetable kofta tossed with manchurian sauce.

Gluten-free, nut-free. lentil cooked with onion and tomato, tempered with homemade ghee.

Vegetarian, gluten-free, nut-free. vibrant, flavourful curry where tender green peas are cooked in a tangy, spiced tomato gravy bursting with aromatic indian spices.

Gluten-free, nut-free. cottage cheese cubes with onion, bell pepper in tomato sauce.

Gluten-free. cashew nuts cooked with spicy tomato sauce.

Gluten-free, nut-free. spinach kofta stuffed with cottage cheese and cooked in creamy tomato sauce.

Gluten-free. cottage cheese cubes simmered in mild tomato butter sauce.

Gluten-free, nut-free. cottage cheese cubes cooked with star anise, curry leaves and coconut.

Gluten-free, nut-free. cottage cheese cubes cooked in creamy spinach sauce.

Gluten-free. cottage cheese cubes cooked with cashew tomato sauce.

Gluten-free, nut-free, vegetarian. garden fresh vegetables cooked with star anise, curry leaves and coconut.

Gluten-free, nut-free, vegetarian. garden fresh vegetables cooked in creamy spinach sauce.

Gluten-free, nut-free. mashed rice mixed with yogurt, curry leaves and cilantro.

Gluten-free. rice cooked with lentils, ginger, peppercorn and tempered with homemade ghee.

Vegetarian, gluten-free. steamed rice added with mixture of tamarind, peanuts and curry leaves.

Vegetarian, gluten-free, nut-free. basmati rice and vegetables cooked with hyderabadi flavourful spices.

Semolina, vegetable tempered with mustard seeds and curry leaves

Nut-free. fluffy-leavened fried bread served with chickpea curry.

Vegetarian, nut-free. savory chickpea curry served with fluffy fried bread.

Nut-free. homemade 3 pieces paratha served with unlimited vegetables and salna.

Layered flaky South Indian bread

Fluffy fried bread

Indian whole wheat bread made on griddle topped with ghee

Fluffy fried bread served with a spiced, flavorful potato curry

Mini pancakes made from lentil and rice batter, typically topped with onions, tomatoes, and mixed vegetables.

Mini crispy golden-brown crepe made from rice and lentil batter.

Crepe made from rice and lentils spread with Nutella.

Crispy lentil fritters. Served with chutney and sambar

Mini idlis immersed in delicious South Indian lentil gravy, garnished with ghee

Rice crepe spread with spicy lentil sauce. Served with sambar and chutney

Rice crepe spread with grated cottage cheese. Served with sambar and chutney

Thin rice crepe. Served with sambar and chutney

Rice and lentil pancake. Served with chutney and sambar

Thin crispy rice crepe made from semolina and rice with mild spices . Served with sambar and chutney

Steamed rice cake soaked in lentil soup

Specially made pancake filled with shredded cottage cheese, spring vegetables, mashed potato and cheddar cheese

Steamed rice cake. Served with chutney and sambar

Rice and lentil pancake topped with tomatoes. Served with chutney and sambar

A unique fusion crepe topped with tomato, capsicum, olive and cheese

Fritters soaked in spicy lentil soup

Mixed of puffed rice, sev, sweet, tang and spicy chutneys

Chickpeas simmered in spiced tomato gravy

Savory chickpeas curry served with fluffy fried bread

Lentils cooked with tomato, tempered with homemade ghee

Batter fried cottage cheese cubes cooked with capsicum and chilli sauce

Fried cauliflower tossed with Manchuria sauce

Cottage cheese cubes with bell peppers in chili tomato sauce

Cottage cheese cubes cooked in creamy spinach sauce

Fluffy fried bread

Indian whole wheat bread made on griddle topped with ghee

Garden fresh vegetables cooked in creamy spinach sauce

Fluffy fried bread

Black tea brewed with milk, ginger, cardamom, and a blend of aromatic spices.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Carbonated soft drink with a ginger flavor, clear and effervescent.

Indian soda mix with lemon and mild spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing carbonated beverage with a vibrant orange flavor, typically enjoyed for its citrusy and sweet taste.

Sealed water bottle, ideal for hydration and refreshing your palate.

Rose milk: Chilled milk mixed with rose syrup, sugar, and sometimes basil seeds.

Strawberry milkshake: A blend of strawberry ice cream, milk, and strawberry sauce, creating a smooth and creamy beverage.

Blended mango pulp, yogurt, milk, sugar, and a hint of cardamom create this traditional Indian beverage.

Yogurt blended with salt and roasted cumin powder for a savory drink.

Yogurt blended with sugar and water, creating a sweet and refreshing drink.

A traditional Indian dessert typically made with a blend of fruits, jaggery, honey, cardamom, and ghee.

Semolina roasted in ghee, cooked with diced pineapple, sugar, and topped with cashews and raisins.

Rice and moong dal cooked with jaggery, garnished with cashews, raisins, and cardamom.

Vanilla ice cream typically includes premium vanilla extract and can be topped with cookie crumbles, mixed berry sauce, whipped cream, chocolate syrup, or caramel syrup.

A traditional Indian condiment typically made with a blend of herbs, spices, and sometimes fruits, enhancing the flavor of various dishes.

A traditional Indian condiment, typically featuring a blend of herbs, spices, and aromatics for a balanced flavor.

Grilled bread-bun (2 slices) typically served with pav bhaji.

Lentil-based vegetable stew made with pigeon pea lentils, tamarind, and a unique blend of South Indian spices.

A South Indian lentil-based vegetable stew, typically made with toor dal, tamarind broth, and seasoned with a unique blend of spices.