Balagio Ristorante Menu

Homemade chicken tenders with side of honey mustard.

Mild Italian sausage, sauteed peppers.

Mortadella, prosciutto, capicola, soppressata, salami, roasted peppers, fontinella, olives, fenne.

Diced tomatoes, basil, garlic, onions, toasted crostini.

Black olives, marinara sauce, toasted crostini.

Cocktail sauce.

Garlic, lemon butter, herb bread crumbs.

Fresh tomato sauce, basil, crostini.

Red onion, crisp prosciutto, blue cheese, iceberg, and spicy sweet mustard.

Housemade croutons, romaine, fontinella cheese, and creamy Caesar.

Blue cheese, candied pecans, romaine, and Italian vinaigrette.

Blue cheese, onion, and Italian vinaigrette.

Chicken, salami, red pepper, tomato, hearts of palm, romaine, and Italian vinaigrette.

Tomatoes, fresh mozzarella, basil, balsamic vinaigrette, and olive oil drizzle.

Mixed greens, asparagus, blue cheese, and balsamic vinaigrette.

Layered ribbon noodles, ground beef, ricotta, mozzarella.

Housemade potato dumplings.

Blend of Italian cheeses, spinach.

Pillows of pasta, ricotta cheese.

Provolone, marinara, Parmesan, and pasta.

Semolina flour, ricotta cheese.

Chicken, asparagus, mushrooms, garlic cream, and Parmesan.

Italian sausage, tomatoes, mushrooms, red peppers, and garlic cream.

Shrimp, calamari, mussels, chopped clams, linguini, red pepper flakes, and marinara.

Egg-battered shrimp, angel hair pasta, and lemon butter sauce.

Spinach noodles, garlic cream sauce and chicken topped with cheese and baked in oven.

Olive oil, garlic, breadcrumbs, and parsley.

White wine, lemon, parsley, roasted potatoes, and vegetables.

Oregano, white wine, olive oil, peas, and roasted potatoes.

Artichoke hearts, Roma tomatoes, white wine, Romano cheese, and roasted potatoes.

Peppers, sausage, onions, white wine, herbs, and roasted potatoes.

12 oz. center-cut, roasted peppers, and smashed red potatoes.

Tender medallions, lemon, capers, roasted potatoes, and house vegetables.

Grilled 14 oz. ribeye, served with side of potatoes and vegetables.

Grilled 8 oz. filet topped with mushrooms, served with potatoes and vegetable.

Homemade bread pudding with chocolate and caramel sauce.

Kids portion of spaghetti and meatball in marinara sauce.