Balagger Ethiopian Restaurant & Bar Menu

Grind bulgar cooked to tender seasoned with Ethiopian butter

Fava Bean garnished with fresh tomato, onion, jalapeno pepper and sour cream served with bread

Scrambled egg with tomato, onion, jalapeno and pepper served with bread

Tenderloin beef cut into pieces and cooked to perfection, with onion and jalapeno

Dried beef cooked with fresh onion, tomato, garlic tossed with injera

Well done seasoned & milled chickpeas souce cooked with spices and beef

Shiro and very lean beef spiced with traditional cheese, jalapeno and butter (can be served raw / well done)

Cubed boneless leg of lamb marinated and sauteed with onion, green pepper, fresh tomato, jalapeno, herbs & spices

ery lean minced beef mixed with kocho, ayib, mitmita, butter, served with kocho and homemade cheese

Fresh beef served raw with mitmita (spicy orange powder) or Awaze (home-made hot sauce) served with injera

Combination of kitfo, dulet tibs, kinche, home made cheese and greens cooked to perfection and served with injera and bread

Fresh Tomato, onion, green pepper, garlic, and red pepper powder tossed with injera

Fresh Tomato, onion, green pepper, garlic, and red pepper powder tossed with injera. (Raw or under cooked meals may not be proper for health)

Prime beef seasoned with onion, garlic, ginger and finished with collard greens

Fresh red stew meat cooked with fresh onion, tomato, garlic tossed with injera

Mild cooked thick strips of tender beef sauteed in butter, herbs, spices and vegetables

Tenderloin beef cut into pieces and cooked to perfection. with onion and jalapeno

Barolo " Monvigliero ", Fratelli Alessandria, Italyn