Baladi Mediterranean Cafe Menu

Whole Fava beans cooked and mashed with lemon-olive oil and spicy jalapeño garnish. Served with baked pita chips.Spicy Jalapeño Relish: Pickled jalapeños, mined garlic, fresh lemon juice, chopped curly parsley, olive and canola oils.

Oven-roasted eggplant, tahini, parsley, lemon juice, garlic, and olive oil. Served with pita bread.

Coarsely ground dry chick peas, parsley, cilantro, onions, garlic and imported spices. Flash-fried, served with Tahini.Spices and herbs Include: Mainly cumin, coriander, black pepper, parsley, cilantro, fried in canola oil.

Fresh avocado, dill, olive oil & lemon juice. Served with baked pita chips.

Roasted with mediterranean herbs, tossed with Shatta & Tahini. Served celery sticks and Tzaziki.

Vine leaves stuffed with brown rice, diced tomatoes, onions, chickpeas, & spices. Served warm with a side of Tzaziki or Tahini (vegan) sauce.Spices and herbs Include: Beharat, Black pepper, and ALL Spice.

A walnut, pistachio, roasted red pepper, pomegranate molasses, and organic olive oil spread. Served over romaine leaves with Couscous Salad or Chick Peas Salad (GF).Spices and herbs Include: A hint of cayenne pepper

Ripe tomato slices, homemade greek dressing, and fresh basil leaves topped with grilled Halloumi cheese and drizzled with pomegranate molasses.Spices and herbs Include: sumac and parsley

A sample platter of Hummus, Spicy Hummus, Baba Ganooj, Falafel, Tahini, one grape leaf and a choice of Tabbouleh, Couscous, Shepherd, or Chick Pea Salad. Served with pita bread. $12.99Spices and herbs Include: cilantro, mint, parsley, jalapeno, onions, garlic, beharat, cumin, coriander, black pepper, all spice.Group Platter includes extra 2 falafels (4 total), grape leaf (2 total), and Muhammarah (2 total).

French Sheep Feta & other cheeses, Olive Tapenade, Olives Muhammarah, Bruschetta, almonds & pita chips.

(Middle Eastern Pizza) Flat pita pie with crumbled feta, diced tomatoes, fresh oregano, and lemon-olive oil.

A sample platter of traditional mediterranean salads.Chick Pea Salad (blanched carrots, diced red onions).Couscous Salad (diced scallions, diced tomatoes, diced cucumbers, & dried mint).Tabbouleh Salad (parsley, cracked wheat, diced tomatoes, diced cucumbers, & fresh mint).

Organic Quinoa tossed with homemade almond pesto (baby spinach, fresh parsley, fresh basil, fresh garlic, organic olive oil, & raw almonds). Served over bed of mixed greens, roasted pepper, & olives.

Chick peas, blanched carrots, and diced red onions tossed in red wine vinegar, organic olive oil, cumin and Dijon mustard.Spices and herbs Include: Black pepper and parsley

Moroccan couscous, diced scallions, diced tomatoes, diced cucumbers, and dried mint tossed in lemon-olive oil dressing.

Finely chopped parsley, cracked wheat, diced tomatoes, diced cucumbers, and fresh mint in lemon-olive oil dressing. Topped with toasted almonds. Not available as GF option.

Strained Yogurt topped with olive oil & Zatar. Served with a pita bread.

A coarse spread of cooked chick peas, organic olive oil, fresh lemon juice, cumin, garlic, & tahini sauce. Served with pita bread.

Moroccan couscous, diced scallions, diced tomatoes, diced cucumbers, and dried mint tossed in lemon-olive oil dressing.

Our famous split red lentil and shredded carrots soup flavored with fresh cumin and fresh lemon juice. Served with pita bread (except for Quart size - takeout only).

Moroccan soup with chickpeas, whole brown lentils, parsley, cilantro, celery, garlic, ginger, saffron, some Shatta, & spices (Turmeric, Paprika, Cumin) simmered in a dense tomato broth. Served with pita chips.

Moroccan soup with chickpeas, whole brown lentils, parsley, cilantro, celery, garlic, ginger, saffron, some Shatta, & spices (Turmeric, Paprika, Cumin) simmered in a dense tomato broth. Served with pita chips.

Kale, roasted quinoa, red cabbage, sweet grape tomatoes, shredded carrots, crumbled feta and toasted almonds tossed in a fresh oregano and honey vinaigrette.Spices and herbs Include: Red wine vinegar.

Hearty chunks of Roma tomatoes, English cucumbers, Kalamata olives, bell peppers and authentic Greek feta. Tossed in Greek dressing. Spices and herbs Include: Greek dressing has fresh oregano and red wine vinegar.

English cucumbers, Roma tomatoes and Kalamata olives tossed in our House dressing. Topped with our tuna salad—Excellent Albacore tuna mixed with fresh dill and shredded carrots. $9.95 Dinner Size: $13.50Spices and herbs Include: House dressing has thyme, toasted sesame seeds, and sumac.

Fresh kale, shredded carrots, sliced red onions and Roma tomatoes tossed in Baladi house dressing and topped with organic quinoa and almond pesto.Spices and herbs Include: House dressing has thyme, toasted sesame seeds, and sumac.

Fresh mozzarella, artichoke hearts, Roma tomatoes, English cucumbers and crushed walnuts tossed in Baladi House dressing.Spices and herbs Include: House dressing has thyme, toasted sesame seeds, and sumac.

Sliced radishes, sliced red onions, English cucumbers, Roma tomatoes, fresh mint, baked pita chips. Tossed with sumac and lemon-olive dressing.

Chick peas, dried cranberries, sliced radishes and shredded carrots tossed in Baladi House dressing.Spices and herbs Include: House dressing has thyme, toasted sesame seeds, and sumac.

Fresh Avocados, Roma tomatoes, English cucumbers, red onions, dried cranberries, chickpeas, Kalamata olives and toasted almonds tossed in our house dressing.

Moroccan soup with chickpeas, whole brown lentils, parsley, cilantro, celery, garlic, ginger, saffron, some Shatta, & spices (Turmeric, Paprika, Cumin) simmered in a dense tomato broth. Served with pita chips.

(Middle-Eastern Flatbread) Baked flat pita pie, topped with marinara sauce, chicken shawermah, & Armenian string cheese.

Hand-rolled tender cabbage leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas, and spices. Cooked in a light tomato, garlic and lemon juice broth, topped with toasted pine nuts. Served with Labneh and a side of cabbage salad.

Hand-rolled tender cabbage leaves stuffed with a savory mix of brown rice, minced lamb, diced tomatoes, diced onions, chickpeas, and spices. Cooked in a light tomato, garlic and lemon juice broth. Topped with toasted pine nut and served with Labneh and a side of cabbage salad.

Marinated kebab skewer, char-grilled to order. Served over a bed of basmati rice with grilled vegetables and a side of Tzaziki sauce. Chicken (fresh oregano, garlic, lemon-olive oil), Beef (thyme, toasted sesame, olive oil, red wine vinegar), Lamb (fresh mint, scallions, olive oil, preserved lemons).Spices and herbs Include:*Chicken Kebab: black pepper, fresh and dry oregano, olive and canola oil.

Thinly-sliced meat strips marinated in organic olive oil and various traditional spices, served over a bed of romaine and organic mixed greens with grilled Roma tomatoes, Tahini sauce and pita bread.Spices and herbs Include:*Lamb Shawermah: Yogurt, lemon juice, cloves, cumin, cinnamon, paprika, Shatta (red bell peppers, seasonal hot peppers, olive oil and red wine vinegar), garlic, olive and canola oil.

Marinated kebab skewer, char-grilled to order. Served over a bed of basmati rice with grilled vegetables and a side of Tzaziki sauce. Chicken (fresh oregano, garlic, lemon-olive oil), Beef (thyme, toasted sesame, olive oil, red wine vinegar), Lamb (fresh mint, scallions, olive oil, preserved lemons).Spices and herbs Include:*Beef Kebab: Black pepper, sumac, olive and canola oil.

Thinly-sliced meat strips marinated in organic olive oil and various traditional spices, served over a bed of romaine and organic mixed greens with grilled Roma tomatoes, Tahini sauce and pita bread.Spices and herbs Include:*Beef Shawermah: Red wine vinegar, cardamom, all spice, nutmeg, cinnamon, black pepper, sumac, olive and canola oil.

Marinated kebab skewer, char-grilled to order. Served over a bed of basmati rice with grilled vegetables and a side of Tzaziki sauce. Chicken (fresh oregano, garlic, lemon-olive oil), Beef (thyme, toasted sesame, olive oil, red wine vinegar), Lamb (fresh mint, scallions, olive oil, preserved lemons).Spices and herbs Include:*Lamb Kebab: black pepper, olive and canola oil.

Middle Eastern style beef and lamb meatballs with fresh herbs and spices, grilled and served on a bed of basmati rice then topped with a sauce of sautéed tomatoes, chickpeas, onions, and garlic. Garnished with toasted pine nuts.Spices and herbs Include: Nutmeg, black pepper, beharat, Serrano peppers.

Ground beef and lamb sautéed in olive oil, diced onions, minced garlic, diced tomatoes, nutmeg and other spices then spread over a layer of our Signature Hummus. Served with pita bread, and garnished with toasted pine nuts, pickled turnips and olives.Spices and herbs Include: nutmeg, beharat

Slices of chicken shawermah sautéed in olive oil, diced onions, minced garlic, diced tomatoes, nutmeg and other spices then spread over a layer of our Signature Hummus. Served with pita bread, and garnished with toasted pine nuts, pickled turnips and olives.Spices and herbs Include: nutmeg, beharat

Thinly-sliced meat strips marinated in organic olive oil and various traditional spices, served over a bed of romaine and organic mixed greens with grilled Roma tomatoes, Tahini sauce and pita bread.Spices and herbs Include:*Chicken Shawermah: Lemon Juice, garlic, clove, nutmeg, white pepper, sumac, paprika, oregano, Italian seasoning, olive and canola oil.

Our homemade falafel over Fattoush Salad (romaine, sliced radishes, red onions, cucumbers, tomatoes, fresh mint, and Sumac tossed with lemon-olive oil and baked pita chips) and tahini dressing.

Organic Virginia tofu encrusted with falafel, baked and served over Sabanekh (sautéed baby Spinach, diced red onions, sumac, and lemon-olive oil) with a side of chick peas salad.Spices and herbs Include: cumin, coriander, black pepper, parsley, cilantro, lemon juice. Chick peas salad has cumin, red wine vinegar, and dijon mustard, olive and canola oil.

Organic Tofu & homemade spiced tomato sauce spread over a layer of our Signature Hummus. Served with pita bread, and garnished with toasted pine nuts, pickled turnips and olives.Spices and herbs Include: nutmeg, beharat

A cardamom-spiced brown rice and whole brown lentils pilaf, topped with caramelized onions toasted almonds, and shepherd salad.Spices and herbs Include: Beharat, black pepper.

Roasted Baharat-spiced eggplant steaks topped with a ripe tomato, chickpea, diced onion and minced garlic sauce, served over Moroccan couscous and garnished with toasted pine nuts.Spices and herbs Include: Beharat, All spice, olive and canola oil.

Red split lentils, organic quinoa, diced onions, tomato paste, scallions, parsley, and spices. Grilled and served over a bed of tabbouleh, grilled vegetables and grilled Roma tomatoes.Spices and herbs Include: Red pepper flakes, black pepper, lemon juice, olive and canola oil.

Red split lentils, whole brown lentils, organic quinoa, walnuts, artichoke hearts, and brown rice patty. Grilled and served over grilled vegetables and a roasted eggplant puree. LunchSpices and herbs Include: Beharat, black pepper, tomato paste, red pepper flakes, Italian dressing and Italian seasoning, olive and canola oil.

Grilled marinated Portobello mushroom, Halloumi cheese, Roma tomatoes. Served over organic greens, homemade olive tapenade and a drizzle of pomegranate molasses.Spices and herbs Include: Italian dressing, red bell peppers, olive and canola oil.

Diced ripe tomatoes sautéed with eggs, onions & spices. Served with pita.

Fresh pieces of the catch of the day, grouper, and tuna sautéed in lemon-olive oil, garlic, cilantro, tomatoes, hot peppers, and spices. Served over a bed of basmati rice, tabbouleh salad, and topped with tahini sauce.Spices and herbs Include: pickled Jalapeño peppers, serrano peppers, Shatta (red bell peppers, seasonal hot peppers, olive oil and red wine vinegar)

Yellow fin tuna kebab marinated in Worcestershire Sauce, organic olive oil, garlic, cilantro, Moroccan preserved lemons and Shatta. Served over basmati rice and sautéed spinach and kale.Spices and herbs Include: Shatta (red bell peppers, seasonal hot peppers, olive oil and red wine vinegar)

A fillet of fresh fish rubbed with Mediterranean herbs and spices, pan seared and served over sautéed kale, baby spinach, and red onions. Topped with a crumbled feta, tomato and cucumber salad.Spices and herbs Include: Zatar (thyme, toasted sesame seeds, and sumac), Beharat, fennel seed, cumin, seed, caraway seed.

Pan-seared fillet of grouper topped with spicy Tahini sauce (diced tomatoes, shredded carrots, garlic, julienne bell peppers, onions, cilantro and tahini). Served over a bed of basmati rice and garnished with toasted pine nuts.Spices and herbs Include: cayenne pepper, white pepper.

Pan seard Shrimp marinated in Citrus Juices, Roasted Garlic, and Honey. Served over organic Quinoa, sun-dried tomatoes, and Sabanekh (sautéed spinach, kale, red onion), topped with Mango Salsa

Thin strips of chicken, beef or lamb marinated in organic olive oil and various traditional spices, grilled and wrapped with tomatoes, cucumbers and Tahini sauce.Spices and herbs Include:*Lamb Shawermah: Yogurt, lemon juice, cloves, cumin, cinnamon, paprika, Shatta (red bell peppers, seasonal hot peppers, olive oil and red wine vinegar), garlic, olive and canola oil.

Flash-fried falafel wrapped with our Signature Hummus, Tahini Sauce and Shepherd Salad.Spices and herbs Include: cumin, coriander, black pepper, parsley, and cilantro. Fried in canola oil.

Hummus, Baba Ganooj and Salata (chick peas, radishes, carrots, dried cranberries), and our Baladi house dressing.Spices and herbs Include: Baladi dressing: thyme, sesame seeds, sumac, canola and olive oil

Our homemade tuna salad—Albacore tuna mixed with fresh dill and shredded carrots—wrapped with tomatoes, cucumbers, and spicy jalapeño mayonnaise.

Chicken kebab grilled and wrapped with crumbled feta cheese, Kalamata olives, tomatoes, cucumbers, bell peppers and Authentic Greek dressing.Spices and herbs Include: garlic, black pepper, oregano, red wine vinegar, canola and olive oil

Crumbled feta, Kalamata olives, roasted red peppers, tomatoes, cucumbers, Muhammarah, hummus, and a drizzle of pomegranate molasses.Spices and herbs Include: Walnuts, pistachios, cumin, garlic, tahini (sesame)

Whole chunks of marinated meat grilled and wrapped with grilled vegetables and our homemade Tzaziki.Shish Tawooq (fresh oregano, garlic, lemon-olive oil);Marinated Beef (thyme, toasted sesame, olive oil, red wine vinegar);Minted Lamb (fresh mint, scallions, olive oil, preserved lemons).

Fresh pieces of the catch of the day, grouper, and tuna sautéed in lemon-olive oil, minced garlic, fresh cilantro, diced tomatoes, diced jalapeños, and spices. Wrapped with crisp romaine, homemade Tabbouleh salad and Tahini sauce.Spices and herbs Include: Beharat, seasonal hot peppers (currently Shatta has Ghost, habanero, cayenne, and jalapeño peppers.If you are ordering for Take-Out, Lavash bread may fall apart easily.

Organic Virginia tofu sautéed with Portobello mushrooms, diced tomatoes, caramelized onions, Sabanekh, and Muhammarah.Spices and herbs Include: Beharat, Walnuts, pistachios, red onions, sumac. Canola and olive oil.

Baked eggplant, roasted red peppers, caramelized onions, yogurt-mint-raisin dressing.

Thin strips of chicken, beef or lamb marinated in organic olive oil and various traditional spices, grilled and wrapped with tomatoes, cucumbers and Tahini sauce.Spices and herbs Include:*Chicken Shawermah: Lemon Juice, garlic, clove, nutmeg, white pepper, sumac, paprika, oregano, Italian seasoning, olive and canola oil.

Moroccan soup with chickpeas, whole brown lentils, parsley, cilantro, celery, garlic, ginger, saffron, some Shatta, & spices (Turmeric, Paprika, Cumin) simmered in a dense tomato broth. Served with pita chips.

(Middle-Eastern Flatbread) Baked flat pita pie, topped with marinara sauce, chicken shawermah, & Armenian string cheese.

Hand-rolled tender cabbage leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas, and spices. Cooked in a light tomato, garlic and lemon juice broth, topped with toasted pine nuts. Served with Labneh and a side of cabbage salad.

Hand-rolled tender cabbage leaves stuffed with a savory mix of brown rice, minced lamb, diced tomatoes, diced onions, chickpeas, and spices. Cooked in a light tomato, garlic and lemon juice broth. Topped with toasted pine nut and served with Labneh and a side of cabbage salad.

Marinated kebab skewer, char-grilled to order. Served over a bed of basmati rice with grilled vegetables and a side of Tzaziki sauce. Chicken (fresh oregano, garlic, lemon-olive oil), Beef (thyme, toasted sesame, olive oil, red wine vinegar), Lamb (fresh mint, scallions, olive oil, preserved lemons). Spices and herbs Include: *Chicken Kebab: black pepper, fresh and dry oregano, olive and canola oil.

Thinly-sliced meat strips marinated in organic olive oil and various traditional spices, served over a bed of romaine and organic mixed greens with grilled Roma tomatoes, Tahini sauce and pita bread.Spices and herbs Include:*Beef Shawermah: Red wine vinegar, cardamom, all spice, nutmeg, cinnamon, black pepper, sumac, olive and canola oil.

Marinated kebab skewer, char-grilled to order. Served over a bed of basmati rice with grilled vegetables and a side of Tzaziki sauce. Chicken (fresh oregano, garlic, lemon-olive oil), Beef (thyme, toasted sesame, olive oil, red wine vinegar), Lamb (fresh mint, scallions, olive oil, preserved lemons).Spices and herbs Include:*Beef Kebab: Black pepper, sumac, olive and canola oil.

Thinly-sliced meat strips marinated in organic olive oil and various traditional spices, served over a bed of romaine and organic mixed greens with grilled Roma tomatoes, Tahini sauce and pita bread.Spices and herbs Include:*Lamb Shawermah: Yogurt, lemon juice, cloves, cumin, cinnamon, paprika, Shatta (red bell peppers, seasonal hot peppers, olive oil and red wine vinegar), garlic, olive and canola oil.

Marinated kebab skewer, char-grilled to order. Served over a bed of basmati rice with grilled vegetables and a side of Tzaziki sauce. Chicken (fresh oregano, garlic, lemon-olive oil), Beef (thyme, toasted sesame, olive oil, red wine vinegar), Lamb (fresh mint, scallions, olive oil, preserved lemons). Spices and herbs Include: *Lamb Kebab: black pepper, olive and canola oil.

Middle Eastern style beef and lamb meatballs with fresh herbs and spices, grilled and served on a bed of basmati rice then topped with a sauce of sautéed tomatoes, chickpeas, onions, and garlic. Garnished with toasted pine nuts.Spices and herbs Include: Nutmeg, black pepper, beharat, Serrano peppers.

Ground beef and lamb sautéed in olive oil, diced onions, minced garlic, diced tomatoes, nutmeg and other spices then spread over a layer of our Signature Hummus. Served with pita bread, and garnished with toasted pine nuts, pickled turnips and olives.Spices and herbs Include: nutmeg, beharat.

Slices of chicken shawermah sautéed in olive oil, diced onions, minced garlic, diced tomatoes, nutmeg and other spices then spread over a layer of our Signature Hummus. Served with pita bread, and garnished with toasted pine nuts, pickled turnips and olives.Spices and herbs Include: nutmeg, beharat.

Organic Tofu & homemade spiced tomato sauce spread over a layer of our Signature Hummus. Served with pita bread, and garnished with toasted pine nuts, pickled turnips and olives.Spices and herbs Include: nutmeg, beharat.

Thinly-sliced meat strips marinated in organic olive oil and various traditional spices, served over a bed of romaine and organic mixed greens with grilled Roma tomatoes, Tahini sauce and pita bread.Spices and herbs Include:*Chicken Shawermah: Lemon Juice, garlic, clove, nutmeg, white pepper, sumac, paprika, oregano, Italian seasoning, olive and canola oil.

Roasted Baharat-spiced eggplant steaks topped with a ripe tomato, chickpea, diced onion and minced garlic sauce, served over Moroccan couscous and garnished with toasted pine nuts.Spices and herbs Include: Beharat, All spice, olive and canola oil.

Red split lentils, organic quinoa, diced onions, tomato paste, scallions, parsley, and spices. Grilled and served over a bed of tabbouleh, grilled vegetables and grilled Roma tomatoes.Spices and herbs Include: Red pepper flakes, black pepper, lemon juice, olive and canola oil.

Organic VA Tofu, Portobello mushrooms, baby spinach, and roasted red pepper sautéed with a mild Julien-vegetables in tahini sauce. Served over spiced basmati rice.

Our homemade falafel over Fattoush Salad (romaine, sliced radishes, red onions, cucumbers, tomatoes, fresh mint, and Sumac tossed with lemon-olive oil and baked pita chips) and tahini dressing.Spices and herbs Include: cumin, coriander, black pepper. parsley, cilantro, olive and canola oil.

Organic Virginia tofu encrusted with falafel, baked and served over Sabanekh (sautéed baby Spinach, diced red onions, sumac, and lemon-olive oil) with a side of chick peas salad.

A cardamom-spiced brown rice and whole brown lentils pilaf, topped with caramelized onions toasted almonds, and shepherd salad.Spices and herbs Include: Beharat, black pepper.

Red split lentils, whole brown lentils, organic quinoa, walnuts, artichoke hearts, and brown rice patty. Grilled and served over grilled vegetables and a roasted eggplant puree.Spices and herbs Include: Beharat, black pepper, tomato paste, red pepper flakes, Italian dressing and Italian seasoning, olive and canola oil.

Grilled marinated Portobello mushroom, Halloumi cheese, Roma tomatoes. Served over organic greens, homemade olive tapenade and a drizzle of pomegranate molasses.Spices and herbs Include: Italian dressing, red bell peppers, olive and canola oil.

Organic Tofu & homemade spiced tomato sauce spread over a layer of our Signature Hummus. Served with pita bread, and garnished with toasted pine nuts, pickled turnips and olives.Spices and herbs Include: nutmeg, beharat.

Fresh pieces of the catch of the day, grouper, and tuna sautéed in lemon-olive oil, garlic, cilantro, tomatoes, hot peppers, and spices. Served over a bed of basmati rice, tabbouleh salad, and topped with tahini sauce.Spices and herbs Include: pickled Jalapeno peppers, serrano peppers, Shatta (red bell peppers, seasonal hot peppers, olive oil and red wine vinegar)

Yellow fin tuna kebab marinated in Worcestershire Sauce, organic olive oil, garlic, cilantro, Moroccan preserved lemons and Shatta. Served over basmati rice and sautéed spinach and kale.Spices and herbs Include: Shatta (red bell peppers, seasonal hot peppers, olive oil and red wine vinegar)

A fillet of fresh fish rubbed with Mediterranean herbs and spices, pan seared and served over sautéed kale, baby spinach, and red onions. Topped with a crumbled feta, tomato and cucumber salad.Spices and herbs Include: Zatar (thyme, toasted sesame seeds, and sumac), Beharat, fennel seed, cumin, seed, caraway seed.

Pan-seared fillet of grouper topped with spicy Tahini sauce (diced tomatoes, shredded carrots, garlic, julienne bell peppers, onions, cilantro and tahini). Served over a bed of basmati rice and garnished with toasted pine nuts.Spices and herbs Include: cayenne pepper, white pepper.

Pan seard Shrimp marinated in Citrus Juices, Roasted Garlic, and Honey. Served over organic Quinoa, sun-dried tomatoes, and Sabanekh (sautéed spinach, kale, red onion), topped with Mango Salsa

Hand-rolled with 75% less butter and sweetened with pure honey.

Hand-rolled with 75% less butter and sweetened with pure honey.Pistachio Mid-Eastern style made with crushed pistachios, pure honey and rose-water simple syrupSpices and herbs Include: orange blossom.

A quintessential Palestinian dessert made shredded phyllo dough pastry stuffed with a semi-sweet cheese curd; topped with rose water, organic sugar syrup and pistachios.

Dark chocolate, toasted almonds and fresh dates. Contains no sugar. Topped with fresh strawberries and a sugar free chocolate syrup.

Decadent Phyllo dough pastry baked with butter, whole dates & pistachios.

Moroccan couscous simmered in a vegetable broth then mixed with dry mint, diced scallions, tomatoes, cucumbers, and lemon olive oil dressing.

A chickpeas spread blended with olive oil, fresh lemon juice, fresh cumin, fresh garlic and Tahini sauce.

An extremely healthy Syrian spread containing walnuts, pistachios, roasted red peppers, pomegranate molasses, olive oil, & a hint of cayenne

Our traditional hummus with fresh cilantro and diced pickled jalapeño peppers added.

Excellent Albacore tuna mixed with fresh dill, shredded carrots, and some mayonnaise

Pickled in-house

Earthy blend of baked eggplant, tahini, parsley, lemon juice, fresh garlic, and olive oil.