Bakudan Ramen Menu

spring mix, red onion, carrots,cucumber, avocado,egg,served w/ creamy sesame dressing.

spring mix, red onion, carrots, avocado, seared cajun tuna, crispy wontons, apples & strawberries served w/ house made dressing.

fried chicken tossed in Japanese spice (6 LARGE pieces)

lightly salted steamed soybeans

fried pork & vegetable dumplings (6)

dunked in a sweet, spicy, and savory house made sauce.

Soy glazed pork belly, cucumber, cilantro,peanut, and yakiniku sauce.(1)

lightly battered fried shrimps (6)

spicy garlic soybeans

egg based nachos, spicy tuna sashimi chunks, white onion, serrano peppers, cilantro, green onion, and avocado (7)

spicy tuna sashimi chunks served in wonton taco shells (2)

octopus balls (6)

dunked in a sweet and peppery soy sauce based glaze (4)

topped with pepper smash

Rich chicken broth, shio base, chicken gyoza(4), spinach, green onion, thin noodles

Rich pork broth, tonkotsu base, pork chashu, kikurage, green onion,spicy bean sprouts, fried garlic chips, fried onion,seasoned egg, nori, thick noodles

Rich pork broth, miso base, chili oil,spicy chili paste,diced pork chashu, green onion, bok choy, bean sprouts, seasoned egg, nori, thick noodles

Chicken broth, shoyu & shio base, chicken chashu, kikurage, cilantro, lime, seasoned egg, thin noodles

Veggie broth, vegetarian base, tofu, spinach,cabbage, garlic chips, green onion, sesame seed, thick noodles

Brothless ramen served with house made shoyu base, diced pork chashu, green onion, corn, bok choy, bean sprouts, seasoned egg, fried garlic,and flat thick noodles

Traditional Pozole broth, shredded pork, hominy, cabbage, radish, lime, nori, thick noodles

Chicken broth, shoyu base, chicken chashu, bean sprouts, green onion, corn, seasoned egg, togarashi, chili threads, enokia mushrooms, thick noodles

Chicken Broth, shio base, shrimp oil, shrimp tempura (3), cilantro, bean sprouts, seasoned egg, thin noodle

deep fried panko breaded chicken served w/ curry sauce, served w/ steamed rice and a side salad

Thin-sliced marinated beef steak, on a bed of white rice topped with broccoli, carrots, green onion, and sesame seeds

chicken broth, chicken chashu, spinach, green onion, thin noodles