Baku Palace Restaurant Menu

With French fries.

Golden-brown, round lepyoshka bread with a soft interior and a decorative pattern on the crust, topped with black sesame seeds.

Rich beet soup with tender vegetables, topped with a dollop of sour cream and a sprinkle of black pepper.

Thin, savory pancakes filled with seasoned minced meat, lightly browned to perfection.

Delicate layers of puff pastry and creamy custard, topped with fresh strawberries, raspberries, and blueberries.

Raw tuna and soy vinegar sauce topped with red caviar, comes with chips.

Chopped tomatoes, cucumbers, greens, topped with fresh feta cheese and bastruma (smoked dried beef), dressed with vinegar and olive oil.

Sauteed cubes of calf's liver.

Three lamb chops.

Diet Cola.

Lemon lime soda.

23.5 oz. sparkling.

16 oz.

16 oz.

16 oz.

A refreshing fruit drink made from simmered berries, apples, and sugar, offering a naturally sweet and tangy flavor.

20oz

28oz

Served cold.

Slices of fresh tuna tossed in oriental vinaigrette and topped with sesame seeds.

Sauteed cubes of calf's liver.

Savory herb-filled flatbread with a crisp, golden exterior and a tender, aromatic interior.

Crispy, golden breadsticks filled with a savory blend of ingredients. Four pieces per serving.

Thin, savory pancakes filled with seasoned minced meat, lightly browned to perfection.

Golden potato slices paired with sautéed mushrooms, garnished with fresh herbs.

Raw tuna and soy vinegar sauce topped with red caviar, comes with chips.

Grape leaves stuffed with ground lamb and rice.

Thin crepes filled with savory minced beef, served in pairs.

Golden, crispy dumplings filled with tender apple, served with a side of creamy dipping sauce.

Delicate blintzes filled with savory minced chicken, offering a delightful blend of tender crepe and flavorful meat. Served as a pair.

Golden-brown fried cheese dumplings, crispy on the outside with a savory cheese filling, served with a side of creamy dipping sauce.

Delicate crepes filled with creamy farmer cheese and sweet raisins.

Raw salmon and soy vinegar sauce topped with red caviar, comes with chips.

Grilled eggplant rolls filled with creamy cheese, fresh herbs, and drizzled with balsamic reduction.

Grilled eggplant slices topped with a creamy walnut-garlic sauce, garnished with pomegranate seeds.

Roasted eggplant spread with tomatoes, garlic, and fresh herbs.

Golden-brown potato dumplings, crispy on the outside, soft and savory inside, served with a creamy dipping sauce.

Smooth chickpea puree topped with olive oil, paprika, and parsley, served with warm pita bread wedges.

Golden, flaky pastry filled with rich, melted cheese.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Crispy fried calamari atop fresh greens, garnished with diced tomatoes, lemon wedges, and dollops of green sauce.

Marinated mango, arugula, mixed artisan lettuce, celery, baby carrot, french rdish, mint and basil.

Fresh arugula with beetroot, orange segments, toasted almond slices, and dollops of whipped goat cheese.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Diced ham, potatoes, peas, and carrots bound in a creamy dressing, topped with a garnish of green peas and lettuce.

Crisp cucumbers, juicy tomatoes, red onions, black olives, and fresh herbs tossed in a light dressing.

Arugula salad with fresh greens, topped with crumbled cheese, diced tomatoes, and drizzled with a balsamic reduction. Garnished with edible flowers.

Juicy tomato slices, fresh mozzarella, and basil leaves drizzled with balsamic glaze.

Roasted eggplant with diced tomatoes, bell peppers, and fresh herbs in a light vinaigrette.

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese, all tossed in a creamy Caesar dressing.

Chopped tomatoes, cucumbers, greens, topped with fresh feta cheese and bastruma (smoked dried beef), dressed with vinegar and olive oil.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Rich beet soup with tender vegetables, topped with a dollop of sour cream and a sprinkle of black pepper.

Lambs ribs served with rice.

Smooth blend of roasted peppers and feta, garnished with freshly ground black pepper.

Chicken broth with tender noodles and pieces of chicken.

With French fries.

With French fries.

Tender beef short ribs in a rich tomato-based sauce, served with creamy mashed potatoes and garnished with fresh herbs.

Tender beef strips in a creamy mushroom sauce, served with mashed potatoes.

Flattened roasted whole chicken.

Grilled beef steak skewers seasoned with herbs and spices, offering tender and juicy bites.

Tender chicken pieces and mushrooms in a creamy sauce, garnished with fresh herbs, served alongside mashed potatoes.

Three lamb chops.

Grilled lamb ribs kebab, seasoned and skewered, served with a side of thinly sliced onions.

Grilled chicken patty with lettuce, tomato, red onion, and pickles, served with crispy fries and a side of dipping sauce.

Grilled minced chicken skewers with charred tomatoes, roasted pepper, and seasoned onions, served over rice and flatbread.

Crispy breaded chicken cutlet served with golden fries, a grilled lemon wedge, and a side of tangy dipping sauce.

Tender fried chicken pieces smothered in a rich tomato sauce with diced tomatoes and black olives.

Combo of lamb, Lulya, chicken and lamb ribs kebab.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Tender pieces of meat with spiced rice, carrots, and whole garlic, garnished with fresh cilantro.

Tender beef pieces roasted with potatoes, onions, and fresh herbs.

Juicy marinated chicken slices with spices, served in pita bread, accompanied by a side of crispy fries and a tangy dipping sauce.

Golden-breaded chicken breast stuffed with herbs and butter, served with creamy mashed potatoes and fresh spinach leaves.

Breaded chicken cutlet stuffed with beef, served with mashed potatoes and fresh spinach leaves.

Succulent quail pieces seasoned and grilled, served with crispy fries and a side of fresh lettuce.

Grilled whole bronzino with a crispy skin, accented by fresh rosemary sprigs.

Whole grilled St. Peter fish with crispy skin, served with roasted vegetables and a side of herb-infused sauce.

Crispy beer-battered fish with golden fries

Crispy-skinned bronzino fillet paired with fresh greens and a slice of lemon.

Grilled salmon, sturgeon, and shrimp served with seasoned rice, garnished with fresh herbs and lettuce.

Grilled St. Peter fish skewers paired with vibrant yellow rice and garnished with fresh herbs and lemon wedges.

Grilled salmon skewers paired with seasoned yellow rice, garnished with fresh lettuce and a lemon wedge.

Succulent shrimp in a creamy white sauce, garnished with fresh herbs, served alongside fragrant yellow rice.

Sea Bass fillet with special Japanese sauce.

Crispy sturgeon fillet with a golden-brown crust, lightly seasoned.

Grilled sturgeon pieces seasoned with pepper, served with fresh cucumber and tomato slices, and a side of creamy dip.

Served with saffron rice.

Golden-brown, round lepyoshka bread with a soft interior and a decorative pattern on the crust, topped with black sesame seeds.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Char-grilled, seasoned veggies

Home potatoes.

A medley of sautéed zucchini, bell peppers, broccoli, and onions.

Golden, round, and intricately patterned, this lepyoshka bread features a soft, fluffy texture with a slightly crispy crust.

Delicate layers of puff pastry and creamy custard, topped with fresh strawberries, raspberries, and blueberries.

Delicate layers of puff pastry with creamy filling, topped with fresh raspberries, strawberries, and a dusting of powdered sugar.

Flaky pastry filled with spiced apple slices, raisins, and a hint of cinnamon, topped with powdered sugar.