Bakkhus Taverna Menu

Fried Cheese Flamed Tableside. Served with Baked or Fried Pita

Handmade Meatballs. Greek Herbs and Spices with Hints of Mint. Served with Homemade Tomato Sauce or Avgolemono Sauce

Sauteed Tomatoes, Onion, and Garlic Seasoned with Greek Herbs, and Topped with Melted Feta. Served with Grilled Bread

Lightly Battered and Fried, Served with Homemade Tomato Sauce or Avgolemono Sauce

Choice of Dip, Pita Bread, Keftethes, Dolmathes, Trojan Popper, Gyro Meat, Sliced Feta, Kalamari, and Spanakopita

Lightly Seared and Baked to Finish. Served with a Spicy Remoulade

Kalamari, Shrimp, and Scallops, Grilled and Brushed with Seasoned Olive Oil and Finished with Lemon Juice

A blend of spinach and feta cheese wrapped in filo dough then baked to a golden brown

A blend if feta, ricotta, and cream cheese, wrapped in filo dough then baked to a golden brown

Hand Stuffed and Rolled Grape Leaves with Herb Rice and Seasoned Beef

A combination of three each

Made Fresh Daily. See Server for Details

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Any Three Dip Combination

Garbanzo Beans, Garlic, Tahini, Olive Oil, Fresh Lemon Juice, and Balsamic Vinegar

Choose from the Following: Chipotle, Sundried Tomato Basil, or Jalapeno Cilantro

A Spicy Blend of Imported Feta, Serrano Peppers, Tomato, Green Onions, and Spices

Makaroni Layers with Seasoned Ground Beef, Fresh Herbs, and Greek Spices. Topped with a Cheesy Bechamel Sauce and Served with a Side of Fresh Bread

Pastitsio, Keftethes, Spanakopita, Tiropita, Dolmathes, and Baked Pita

Gyro Slices, Red Onion, Tomato, Tzatziki, Baked Pita, and Parmesan Fries

Tender Lamb Shank Braised in Greek Herbs and Spices, and Served with Beef Orzo Pasta and Fresh Bread

Two Marinated Shish Kabobs, Small Greek Salad and Choice of Herb Rice or Lemon Potatoes

Linguini Tossed with Homemade Tomato Sauce and Crumbled Feta Cheese

Certified Angus Beef Topped with Red Wine Sauteed Onions and Mushrooms. Served with Lemon Roasted Potatoes

Homemade bread pudding topped with whiskey sauce with a scoop of cool cow creamery vanilla ice cream

Greek style custard in a filo crust, drizzled with citrus honey syrup & dusted with powdered sugar

Walnuts, almonds, pecans, filo dough made fresh in house. baked & drizzled with citrus honey syrup

New york style cheesecake topped with baklava crumbles, citrus honey syrup, powdered sugar & whipped cream

Tomatoes, Cucumbers, Onion, Pepperocini, Kalamata, Bell Pepper, Olives, Feta, Drizzled with Olive Oil and Greek Spices

Mixed Field Greens, Tomato, Onion, Pepperocini, Olives, Feta and Greek Dressing

Large Greek Salad and Cup of Soup

Gyro, Sauteed Tomato, Red Onion, Mushroom, Jalapenos, and Fire Feta Cheese in a Warm Pita. Served with Parmesan Fries

Marinated Chicken Breast with Grilled Pineapple, Jalapenos, and Swiss Cheese, Lettuce, Tomato, and Red Onion. Served with Parmesan Fries

Tomato, Zucchini, Squash, Red Onion, Mushroom, Spinach, Bell Pepper, and Garlic Lightly Sauteed in a Warm Pita with Choice of Tzatziki, Hummus, or Fire Feta. Served with Parmesan Fries

Thinly Sliced Prime Rib, Au Jus Infused Onion and Mushroom, with Gruyere and Provolone Cheese with a Dollop of Tzatziki Horseradish. Served with Parmesan Fries

Gyro Slices, Tomato, Red Onion, and Tzatziki in a warm Pita. Served with Parmesan Fries

Marinated Sliced Chicken Breast, Tomato, Red Onion, Feta and Tzatziki in a Warm Pita. Served with Parmesan Fries

Lean American Kobe Beef, Sauteed Spinach, Red Onion, Bacon, Garlic Aioli, Kefalograviera Cheese and Spices. Served with Parmesan Fries

Certified Angus Patty Marinated in Red Wine, Topped with Sauteed Onion, Mushrooms, and Feta Cheese

Sauteed Onion, Tomato, Mushroom, Bacon, and Jalapeno with Fire Feta, Swiss, Provolone, and American Cheese, Lettuce, Tomato, and Red Onion. Topped with Onion Rings. Served with Parmesan Fries

Diced Bacon, Pickles, American Cheese, Lettuce, Tomato, and Red Onion. Served with Parmesan Fries

Greek Herb Crusted Ahi Tuna Filet Served with Sauteed Spinach, Tomato, Onion, Garlic, and Garlic Aioli

Scottish Salmon Steak Seasoned with Olive Oil, Seared and Baked with Avgolemono Sauce. Served with Seasonal Veggies and Spinach Orzo Pasta