Bakeshop Menu

a bakery is only as good as it's chocolate chip cookies. i worked this recipe a hundred times to get it just right. this is one of the best things we make.

if you don't love raisins but love oatmeal cookies, this is your cookie. blueberries pair wonderfully with cinnamon and toasty oats.

corn flakes, pecans, oats and coconut go into this awesome cookie. it makes a great snack.

these chocolatey cookies have swirls of peanut butter hidden on the inside. the peanut butter is in the middle but always manages to peek through.

fresh grated ginger gives these thin cookies an extra kick. they are rolled in raw sugar that caramelizes when baked.

this pb cookie has a unique texture because its made the old fashioned way, consisting of mostly peanuts and peanut butter. finished with forkprints.

classic cinammon-sugar cookie. light and fluffy.

this instant classic is made by wrapping our chocolate chunk cookie dough around a doublestuff oreo. the idea for this cookie came from one of our regular customers. now available in 2 flavors!

this is the classic birthday cake. it's 8 inches round and available either 2 or 3 layers tall. we finish our layer cakes in the classic style.

this cake is 10 inches around and 2 layers tall. it is big and can feed many. we finish our layer cakes in the classic style.

this cake has 7up in it to give it a little extra lift. very refreshing. special flavours change daily.

this almond cake is light and fluffy, with toasted almonds throughout the cake and on top. special flavours change daily.

fluffy white cupcakes with tiny chocolate chips throughout. special flavours change daily.

chocolate cupcakes topped with peanut butter buttercream and topped off with peanut butter cup wedges. special flavours change daily.

strawberry icing on moist chocolate cake is an amazing combination. this one is a favorite in the shop. special flavours change daily.

fluffy coconut cupcakes covered in shredded coconut. amazing with a coffee or hot cocoa. special flavours change daily.

this is a bakeshop classic. if you like oreos this one is for you. available everyday.

our special blend of valrohna chocolate topped with buttercream and sprinkled with belgium chocolate flakes. available everyday.

fresh grapefruits are zested and juiced to make this light cupcake with a subtle grapefruit taste. special flavours change daily.

lemon cupcakes are light and fluffy with a subtle lemon flavor. special flavours change daily.

fluffy white cake with rainbow colors inside and sprinkled on top. a childhood classic. special flavours change daily.

fluffy white cupcakes topped with strawberry buttercream. special flavours change daily.

a devil's food cupcake topped with buttercream and finished with crumbled toffee. available everyday.

light and fluffy vanilla cake with our buttercream and rainbow sprinkles. this one melts in your mouth! available everyday.

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two ginger snap cookies with vanilla cream between. a perfect combination of spicy and sweet.

this instant classic is made by wrapping our chocolate chunk cookie dough around a doublestuff oreo. the idea for this cookie came from one of our regular customers. now available in 2 flavors!

my grandmother made banana pudding, my mom made it, i made it. we each have our own version. my mom's is the best. we make it her way.

this traditional south american pudding has a creamy caramelized flavor.

we make doggie treats too. they contain only dog healthy ingredients.

an delicious twist on a classic treat. two of our homemade gingersnap cookies with our vanilla ice cream between.

an delicious twist on a classic treat. two of our homemade snickerdoodle cookies with our vanilla ice cream between.

this creamy chocolate pie melts in your mouth. topped with freshly whipped cream. this pie must be ordered in advance.

this traditional south american pudding has a creamy caramelized flavor.

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this is the vegan version of our classic gingersnap cream pie. it consists of two spicy vegan gingersnap cookies with vanilla cream in between.

these were always in my lunchbox growing up. this is my scratch made vegan version of that classic treat. it consists of two soft oatmeal cookies with a light vanilla cream in between.

these cookies have an amazing texture and are very peanut buttery. we eat a lot of these in the shop.

these cookies taste of toasted oats and have dried apricots throughout, sprinkled lightly with sea salt.

vegan cupcakes are awesome. we're always making new flavors.

a vegan twist on the classic chocolate chip cookie!