Bake's Place Bar & Bistro Menu

Weller 12 yr : Neat or in your favorite cocktail!

Flight of : Weller 12yr, Wilderness Trail Yellow Label BIB, Larceny Small Batch

Flight of : Russell’s Reserve Single Barrel Select, Buffalo Trace Single Barrel Select, Knob Creek Rye Single Barrel Select

Smith & Cross Rum, Scarlet Ibis Rum, Espresso, Pineapple, Demerara, Elemakule tiki bitters

Smoked Paprika Infused Corazón Tequila, Zucca Rabarbaro, Agave, Grapefruit Bitters, Smoked with Cherry Wood Chips

Los Vecinos Mezcal, Ancho Reyes, Housemade Bell Pepper Juice, Housemade Hot Honey, Black Lemon Bitters, Chorizo-salt rim

Roku Gin, Lavender Infused Dolin Blanc, Cocchi Americano, Manzanilla Sherry, Lemon bitters

Toasted Sesame Infused Plantation 3 Star Rum, Plantation 5yr Rum, Domaine De Canton, Lemongrass Shrub, Peychaud's Bitters, Soda Water

Mama Lil's Infused Wheatley Vodka, Booth's Sherry Cask Gin, Salers Apertif, Dolin Le Chamois, Scarborough Bitters

Wild Turkey 101 Rye, Pandan/Allspice reduction, Lemon, Port Foam

Wheatley Vodka, Peach Brown Sugar Reduction, St. George Spiced Pear Liqueur, Lemon, Rhubarb Bitters

Brown Butter Wild Turkey 101. Bourbon, Blood Orange-Maple Oleo, Black Walnut Bitters

Bake's Barrel Pick Knob Creek Rye, House Blend Vermouth, House Blend bitters

Caramel Popcorn Infused Mellow Corn, Rittenhouse Rye, Salted Truffle Syrup, Aztec Chocolate Bitters

Sazerac Rye, Pierre Ferrand 1840, Gran Classico, Amaricano Bianca, Cherry Bitters, Fernet Cola Foam

Ardbeg Wee Beastie, Cherry Heering, Dolin Sweet, orange, lemon

Rittenhouse Rye, Dolin Dry, Sennza Finne Always, Maraschino

Michter's Rye, Campari, Dolin Dry

Wild Turkey 101, Amaro Nonino, Aperol, lemon

Sazerac Rye, Pierre Ferrand 1840, Demerara, Peychaud's, angostura

Wild Turkey 101 Rye, Pierre Ferrand 1840, Carpano Antica, Benedictine, Peychauds, angostura

Michter’s Rye, lemon, orange, pomegranate molasses

Glendronach 12yr, Americano Rossa, Lustau Manzanilla, Peychaud's bitters

4oz Rittenhouse Rye, demerara, angostura & orange bitters

Barrell Craft Spirits Armida, can of PBR

Weller Full Proof, demerara, angostura & orange bitters

BCS Gold Label, Carpano Antica Vermouth, angostura

Joseph Magnus Cigar Blend, Cocchi Dopo Teatro, Campari

Hand cut, truffle aioli.

Honeycrisp apples, drunken cranberries, quinoa, radish, pickled fennel, red onion, candied walnuts, quince-5 spice vinaigrette

Crispy wild mushroom risotto balls stuffed with fresh mozzarella over arugula & pesto cream

Corn tortillas, pico de gallo, jalapeno-cilantro slaw.

olive oil & sea salt cured tomatoes, snap peas, pickled shallots, radishes, asparagus, celery, baby kale, soft cooked egg, feta, horseradish vinaigrette

Spicy black currant-BBQ glaze, taro chips, nectarine-arugula salad.

Ask your server for descriptions.

Tamarind glaze, apples, dates, cippolini onions, cashews, pomegranate.

Rotating selection with seasonal accompaniments.

Seasonal vegetables, grilled pita bread.

Green papaya-cabbage slaw, sweet chili dipping sauce.

pan fried goat cheese gnocchi, roasted radishes, English peas, summer squash, cherry tomatoes, green onions, ballerina goat cheese, garlic

White cheddar, pickles, chipotle aioli.

red & yellow beets, goat cheese mousse, pomegranate, pickled shallots, watercress, radish, chiogga beet chips, pepita-parmesan crumble, saba, olive oil

avocado, bell peppers, cucumber, spicy soy marinade, wakame seaweed salad, ponzu, taro chips

lemon caper aioli, arugula, radish, parmigiana

Cajun spiced prawns, white cheddar-chive grits, sundried tomato, chorizo, leeks, spinach, Creole tomato vinaigrette

fries, ranch

Black pepper tagliatelle pasta, snap peas, zucchini, cherry tomatoes, leeks, roasted radish, baby spinach, chili flake, cognac cream sauce, parmigiana

Moroccan spiced vegetable tagine with butternut squash, zucchini, carrots, asparagus, preserved lemon, green olives, golden raisins, baby spinach, grilled lemon

pearl cous cous, butternut squash, cauliflower, golden raisins, brussels sprout leaves, pickled peppers, fresh lemon oil

White cheddar risotto, leeks, apples, mushrooms, roast garlic pan jus

Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots.

Butter lettuce, white cheddar, tomato, pickled onion, chipotle aioli, rustic bun, fries.

smashed crispy fingerling potatoes, heirloom cherry tomatoes, pickled peppers, tomatillo-chimichurri sauce, sundried tomato vinaigrette

Center cut, smashed red potato cake, grilled asparagus, King oyster mushrooms, baby kale, red wine demi glace

Layered with chocolate decadence, hibiscus coulis, linzer cookie.

Espresso creme anglaise, raspberries, vanilla ice cream.

White chocolate ganache, brandied cherries.

Rotating flavors.

Jamaican Jerk influenced Mocktail

Take a wild guess.

Roasted garlic dipping sauce.

Classic cocktail sauce, lemon.

Ask your server for descriptions.

Seasonal vegetables, grilled pita bread.

White cheddar, pickles, chipotle aioli.

Garnacha

$1.00 off.

$1.00 off.