Luscious buttercream with fresh butter and real vanilla beans to make the most perfect treat. Can top 2 dozen cookies or cupcakes, or one 9x13 cake. Or, take a spoon right to the jar!Best eaten within two weeks. Keep refrigerated. For best results, let come to room temperature and whip until fluffy.Ingredients: Butter (pasteurized cream, salt), Powdered sugar (cane sugar, corn starch), vanilla bean paste, vanilla extract, salt.Made on equipment that also processes wheat, eggs, nuts/tree nuts, and soy.