We are a family Hispanic bakery. We hand craft made our bread at least 5 days in the week. We created every single dough from scratch, our pastries ( sweet bread) are a full demonstration of taste, flavors and the colorful Hispanic Culture. We had special days where we created once a week and specials pastry. Tuesdays Guatemalan bread Thursday Salvadorian quesadilla Friday Donuts, cocoles, semas. Saturdays, chocolate filling croissant Starting fall we bake our delicious pumpkin empanadas. We also do three milk cakes with different flavors fillings, regular cakes in variety of flavors as chocolate, marble, vanilla, strawberry, cherry, blueberry, lemon, coconut, red velvet as well as cupcakes and muffins. We do customize cakes.