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Bakery Nouveau Menu

137 15th Ave E, Seattle, WA 98112
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Sweet and DeliciousRich and SavoryQuick Bread and TreatsBakery Nouveau ClassicsPan BreadBakery Nouveau ClassicsSeasonalCustom OptionsMacarons & CookiesDelicious ChocolatesBakery Nouveau Classic SandwichesPizzaSeasonal SpecialtiesQuiche

  • Sweet and Delicious

    • Butter Croissant

      Based on the French classic, our traditional croissant is a light, flaky breakfast pastry with a wonderful buttery flavor.

    • Cream Cheese Danish

      Tender Danish dough laminated with a touch of cinnamon and sugar, topped with cream cheese filling and finished with a seasonal fruit topping.

    • Kugelhopf

      This customer favorite features a sweet enriched dough that is baked, given a generous bath in rum butter, and finished with a roll in a vanilla-sugar mix.

    • Pear Or Apricot Danish

      A very flaky and flavorful pastry filled with pastry cream and a delicious pear or apricot half.

    • Chocolate Croissant

      Our Classic Croissant rolled with chocolate batons and chopped chocolate.

    • Twice Baked Almond And Chocolate-Almond Croissant

      Not your traditional almandine, the dense and delicious Twice Baked is a butter croissant or pain au chocolat that has been halved, dipped in simple syrup and filled and topped with almond cream and slivered almonds. After the namesake second-bake, the Twice Baked is then finished with a dusting of powdered sugar.

    • Apple Danish

      Laminated Danish dough with vanilla pastry cream, apple compote, and finished with and almond streusel.

    • Kouign Amann

      Our take on the classic Breton pastry, with tender pastry dough laminated with butter and sugar, resulting in an amazing buttery caramel flavor when baked.

    • Brown Sugar Pecan Brioche

      Brioche rolled with a blend of brown sugar, pecans and a touch of cinnamon, and baked with butter and brown sugar, creating dense, buttery caramel.

    • Kringler

      Croissant with a layer of seasonal jam and almond butter, twisted and braided into the traditional pretzel like shape. Finished with a light glaze and slivered almonds.

  • Rich and Savory

    • Ham And Cheese Croissant

      This savory breakfast features Black Forest style ham and Swiss cheese with a touch of béchamel layered on our croissant dough.

    • Spinach Croissant

      For those that want some veggies with breakfast, our rich and buttery croissant dough with a layer of house-made creamed-spinach and feta cheese.

    • Junction Croissant

      The all-day breakfast, with scrambled eggs, ham, bacon and white cheddar, dressed with béchamel.

  • Quick Bread and Treats

    • Chocolate Bread

    • Vanilla Pound Cake

    • Coffee Cake

    • Zebra Bread

    • Banana Bread

  • Bakery Nouveau Classics

    • Baguette

      Leavened with a blend of poolish and levain, our baguette is hearty and full of flavor. From sandwiches to soup, this is our favorite everyday loaf.

    • Challah

      The traditional, braided Jewish yeast bread, enriched with eggs, butter, and milk.

    • Ciabatta

      Our version of this Italian classic has a soft and creamy crumb and a delicate flavor, perfect for matching to lighter meals.

    • Focaccia

      A hearty Italian classic, mixed with a touch of olive oil. Typically sold as a round, and topped with anything from a sprinkling of sea-salt, to potatoes with herbs.

    • Olive Fougasse

      A flame shaped loaf, using our baguette dough mixed with kalamata olives.

    • Sourdough White

    • Miche

    • 6-Pack Brioche Rolls

    • 4-Pack Bagels

  • Pan Bread

    • Honey Whole Wheat

    • Oat

    • Caraway Rye

    • Fruit And Nut

    • Pain De Mie

      (honey white)

  • Bakery Nouveau Classics

    • Carrot Cake

      Delicately spiced cake with minced carrots and dates, filled and finished with cream cheese icing and garnished with shredded coconut.

    • Classic Chocolate Cake

      The chocolate purists cake – rich, dense and decadent chocolate cake layered with dark chocolate mousse and finished with a rich dark chocolate glaze.

    • German’s Chocolate Cake

      A traditional favorite, we fill and finish our delicious chocolate cake with a rich caramel frosting with shredded coconut and pecans.

    • Cheese Cakes

      A cool and creamy classic, rich and creamy with a touch of vanilla baked on either a graham crust base or chocolate crumb. (Chef’s choice depending on the season). Finished with a seasonal fruit glaze.

    • Chocolate Mocha Cheese Cake

      One of our richest desserts, with dark chocolate and freshly brewed coffee.

  • Seasonal

    • Caramello Cake

      Milk chocolate moulleux cake, caramel ganache, milk chocolate bavaroise, caramel glaze & milk chocolate whip on a peanut crunch base.

    • Pistachio Cassis Cake

      Pistachio dacquoise, cassis mousse, white chocolate almond crunch & finished with a cassis glaze.

    • Tiramisu

      Chocolate biscuit layered with mascarpone mousse and roulade soaked in coffee simple syrup with a chocolate mousse center topped with coffee buttercream. *This product contains almonds.

    • Bûche De Noel

      Roulade cake soaked in coffee simple syrup, rolled with vanilla madame & chocolate mousse around a raspberry mousse center, finished with coffee buttercream. *Contains almond flour

    • Black Forest Bûche

      Chocolate biscuit cake layered with morello cherry mousse, 68% chocolate mousse with glacé cherries, finished with a white chocolate chantilly.

    • Peppermint Cheese Cake

      Classic cheesecake infused with peppermint on chocolate cookie crumb crust, decorated to look like a classic peppermint candy.

  • Custom Options

    • Cake Of Your Own

      Many of our other case ready and specialty cakes are available in the same sizes. Please ask your server for details. Please note that all pre-paid or custom cake orders require a minimum lead time of 2 days and can be placed in person or over the phone. For day-of purchases we always keep our cases stocked with a wide selection of 6 and 8 inch cakes.

  • Macarons & Cookies

    • Parisian Style Macarons

      Almond flour and meringue cookies baked to perfection and filled with creamy ganache, rich buttercream or decadent caramel Flavors range from traditional favorites like dark chocolate ganache, and salted caramel, to the more adventurous lavender ganache or tart yuzu. Perhaps the perfect two bite treat,

    • Traditional Cookies

      Choose from old school favorites such as

    • Packaged Cookies

      Take a treat to share with a friend! Our packaged cookies feature

    • Brownies

      Dense, rich and delicious, just like a brownie should be.

    • Madeleines

      These almond flour cookies are moist, tender and have just the right amount of sweetness.

  • Delicious Chocolates

    • 70% Chocolate Ganache

      70% dark chocolate ganache & vanilla bean.

    • Blood Orange

      White chocolate ganache with blood orange puree & vanilla bean.

    • Caramel Apple

      Apples roasted in brown sugar and butter, blended with chocolate ganache.

    • Cassis

      Milk and dark chocolate ganache made with cassis puree.

    • Cherry Almond

      Thin layer of marzipan, cherry pate du fruit, and almond praline.

    • Chocolate Covered Orange Slices

      Candied orange slices coated in either dark or milk chocolate.

    • Coconut

      White chocolate ganache with coconut, vanilla bean & a splash of rum.

    • Coffee

      Dark chocolate ganache made with cream steeped in our house coffee beans, layered with a which chocolate and vanilla bean ganache.

    • Earl Grey

      Milk chocolate ganache made with earl grey tea infused cream.

    • Ginger Kalamansi

      Two layers of ganache. Milk chocolate with ginger & white chocolate with kalamansi purée.

    • Hazelnut Praline

      Milk chocolate & hazelnut praline with candied hazelnut bits.

    • Irish Cream

      Combination of milk and dark chocolate in harmony with Irish Cream.

    • Lavender

      White chocolate ganache with lavender infused cream.

    • Maple

      Maple cream (butter ganache & pure maple syrup).

    • Mint

      Milk chocolate ganache with fresh mint infusion.

    • Peanut Butter & Jelly

      Peanut butter praline layered with strawberry pâte de fruit.

    • Peanut Butter Crunch

      Crispy flakes of feuilletine compliment the natural peanut butter and rich milk chocolate.

    • Pecan Bourbon

      Pecan praline and bourbon infused ganache. Finished with smoked salt. Available in

    • Pistachio

      White chocolate ganache with pistachio paste and a hint of cinnamon.

    • Pumpkin Spice

      White chocolate ganache with roasted pumpkin and spices.

    • Raspberry Ganache

      Ganache with raspberry puree, milk chocolate & a hint of dark chocolate.

    • Rum Ganache

      Milk & dark chocolate ganache infused with vanilla & a touch of spiced rum.

    • Rum Raisin

      A blend of raisins macerated in rum, married to a vanilla bean white chocolate ganache.

    • Salt Caramel

      Milk chocolate and caramel ganache with a hint of sea salt.

    • Soft Caramel

      Vanilla soft caramel coated in either milk or dark chocolate.

    • Strawberry Balsamic & Pink Peppercorn

      Milk & dark chocolate ganache with strawberry balsamic reduction & pink peppercorn.

    • Vanilla Bean

      White chocolate ganache infused with vanilla bean.

    • Vanilla Scotch

      Aged Scotch whiskey & vanilla bean in dark chocolate ganache.

    • Yuzu

      White chocolate ganache made with citrusy and tart yuzu puree.

    • The Bitter Nag

      An opulent bouquet of 77% Dark chocolate with chocolate nibs & sea salt.

    • Classic Milk Chocolate

      Luscious full-cream 42% milk chocolate with a luxurious finish.

    • The Classic 55

      55% Semi-sweet blend that is perfectly balanced. Not too bitter or too sweet.

    • Glimmer

      42% milk chocolate with wafer thin crisps.

    • Glory Bee Bar

      Exquisite 65% dark chocolate infused with GloryBee Honey.

    • Highlander

      Beautifully textured 77% dark chocolate with shortbread cookie & sinful notes of malt.

    • Lighthouse Roasters Mocha 38% Milk Chocolate

      Creamy milk chocolate with just the right amount of smooth coffee flavor.

    • The Nibbler

      42% Milk Chocolate with nibs & Murray River Salt. Provocatively sweet, delicately salty, downright addictive.

    • Pecan Gianduja

      Candied, toasted pecan pieces immersed in decadent pecan infused milk chocolate.

    • PISA Haiti

      (Produits des Iles S.A) A resplendent bouquet of luxuriant 72% dark chocolate with alluring sharp notes & a divinely silky texture.

    • Praline Dream

      Hedonistic hazelnut Gianduja & wafer thin cookies drenched in glorious milk & decadent dark chocolate.

    • Superior Cacao: 80% Signature Blend

      Signature blend of beans with discerning balance and an exquisite finish.

    • Vanilla Bean Blanc

      Swoon worthy white chocolate with notes of vanilla & cream.

    • Brown Butter Almond

      Voluptuous 68% dark chocolate with Marcona almonds roasted in brown butter.

    • The Conquistador

      Lustfully candied Spanish peanuts consumed by sensuous 50% milk chocolate.

  • Bakery Nouveau Classic Sandwiches

    • BLT

      Our take on the classic, with crispy bacon, mixed greens and tomato, finished with either mozzarella (West Seattle) or brie (Burien and Capitol Hill) and dressed with mayonnaise.

    • California Club

      Built on our buttery croissant, this sandwich includes bacon, roast chicken, lettuce, tomato, avocado and smoked mozzarella, dressed with a Dijon and mayonnaise blend.

    • Caprese

      For this lighter lunch option, we dress up the classic tomato and basil combination by using a brushing of olive oil and balsamic vinegar along with a basil pesto base to balance the fresh mozzarella and sliced tomatoes, all on our creamy ciabatta.

    • Ham And Cheese On Baguette

      A Bakery Nouveau favorite combining ham, Swiss Emmenthaler cheese and cornichons, dressed with a Dijon and mayonnaise blend, on buttered baguette.

    • Turkey And Havarti

      Creamy Havarti cheese and pepper roasted turkey on a flaky croissant and dressed with a blend of stone ground mustard and mayonnaise.

  • Pizza

    • Ciabatta Crust

      Our ciabatta crust is slightly chewy, crisp on the edges, and makes for a perfect thin-crust slice of pizza. Flavors include pepperoni, house-made meatball, 3-cheese, mixed roasted veggies, pesto with tomato and olives, and spicy pork peperonata.

    • Focaccia Crust

      Craving something more substantial for lunch? Our focaccia crust slices are thick, hearty and delicious. Daily flavors include a meat trio with pepperoni, Canadian bacon and sausage, and our vegetarian 5 cheese and onion, with ricotta, two kinds of mozzarella, goat cheese and parmesan.

    • Stromboli

      A tender pizza dough, spread with a thin layer of sauce and rolled around a variety meat, cheese or vegetables. Fillings vary daily, and usually include vegetarian and meat based options.

  • Seasonal Specialties

    • Italian Roll

      Chef’s choice of cured meats, such as prosciutto, salami (Genoa, Soppresata or Capocollo), or pepperoni, with provolone, tomato slices, pepperoncinis, and vinaigrette dressed arugula on an Italia style roll with mayo.

    • Ratatouille

      Layers of roasted portabella mushrooms, zucchini, eggplant, and red and yellow peppers with Parmesan cheese and a sun-dried-tomato aioli, served on toasted focaccia.

  • Quiche

    • Lorraine

      The classic pairing of bacon with Swiss Emmentaler cheese and sweet caramelized onion.

    • Spinach

      Fresh, tender spinach with ricotta, parmesan and pine nuts.

    • Mushroom

      Savory sautéed cremini mushrooms with goat cheese.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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