Bakery Lorraine at the Rim Menu

with a choice of side

with a choice of side

with a choice of side

mortadella, salami, ham, fontina with a roasted red pepper aioli

3 lil' flapjacks served with warm maple syrup and fresh fruit

with a drizzle of local honey served with a choice of a cup of soup or fruit

one egg your way, choice of protein and side of toast

Cheddar on brioche with your choice of cup of soup or fruit

With cheesy toast

Raspberry jam and buttercream. Mix and match 6 or 12 macarons to avail of our signature box.

Creamy earl grey buttercream. Mix and match 6 or 12 macarons to avail of our signature box.

Tangy lemon buttercream filling. Mix and match 6 or 12 macarons to avail of our signature box.

Filled with a rich semisweet chocolate ganache. Mix and match 6 or 12 to avail of our signature box.

Flavored with three types of vanilla--Mexico, Tahiti and Purissima vanilla. Mix and match 6 or 12 macarons to avail our signature box.

Oatmeal macaron with honey marshmallow fluff

Strawberry buttercream and strawberry jam. Mix and match 6 or 12 macarons to avail of our signature box.

Dark chocolate ganache made with peppery California Zinfandel

With four sticks of semisweet chocolate

Topped with honey glaze

Flaky pastry generously filled with sweet cream cheese

Extra buttery, caramelized layers of flaky pastry filled with lemon curd

Our grownup version of the classic treat. *sprinkle colors will vary

These don't have gluten, but they're made in a kitchen that uses tons of flour.

Chocolate and fresh tart raspberries, topped with cinnamon streusel

Sweet breakfast scone studded with blueberries and perfumed with lemon zest

Our delicious cookie, made with a blend of milk and dark chocolate

Our peanut butter cookie topped with a pinch of sea salt

A custardy, beeswax-crusted bite size pastry scented with vanilla and rum.

Crisp tart shell filled with vanilla mascarpone cream and topped with seasonal fruit. Contains tree nuts.

Classic cheesecake on a gingersnap crust. *fruit and decor will vary on season

Almond sponge soaked in an espresso-brandy syrup, layered with chocolate ganache and coffee buttercream

Almond meringue filled with caramel Chantilly cream

made with pineapple, coconut, walnuts and generously topped with a cream cheese frosting

Creamy vanilla panna cotta layered with a strawberry gelee, topped with Chantilly cream and fresh strawberries

Eclair filled with raspberry jam and white chocolate mousse, topped with fresh raspberries and white chocolate

Varies by location

a combination of our fresh squeezed lemonade and unsweet tea