La Tiendita Bakery & Restaurant Menu

Shredded chicken with onions and chipotle tomato sauce, served in a handmade corn tortilla with melted Oaxaca cheese, lettuce, and sour cream.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Breaded chicken, refried beans, lettuce, tomato, onion, jalapeño, avocado, mayonnaise, and Oaxaca cheese in a Mexican sandwich.

Crispy tostadas with choice of steak, salted steak, chicken tinga, or chorizo for first, second, and third protein selections. Three tostadas per serving.

Tamale filled with chicken in red sauce, wrapped in plantain leaf.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Marinated spicy pork with lettuce, tomato, avocado, onions, jalapeño, refried beans, oaxaca cheese, and mayonnaise on a soft Mexican roll.

Grilled steak, cilantro, and onions served on soft corn tortillas.

Steamed cornmeal dough filled with shredded chicken and green tomatillo sauce, wrapped in a corn husk.

Soft corn dough filled with shredded pork seasoned in red sauce, wrapped in corn husk. Steamed to perfection.

Sweet tamale with corn dough and raisins, wrapped in a corn husk.

Tamale filled with chicken in red sauce, wrapped in plantain leaf.

Milk and rice atole with cinnamon, typically featuring a blend of sugar and vanilla.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Grilled steak, cilantro, and onions served on soft corn tortillas.

Soft corn tortillas filled with salted steak, typically garnished with cilantro and chopped onions.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Spicy pork taco typically includes cilantro, onions, and guacamole, served in a soft corn tortilla.

Marinated pork, grilled pineapple, onions, and cilantro on a corn tortilla.

Scrambled eggs with Mexican chorizo, refried beans, mayonnaise, lettuce, tomato, onion, jalapeño, avocado, and cheese on torta bread.

Breaded beef, refried beans, mayonnaise, lettuce, tomato, onion, jalapeño, avocado, and cheese.

Marinated spicy pork with lettuce, tomato, avocado, onions, jalapeño, refried beans, oaxaca cheese, and mayonnaise on a soft Mexican roll.

Grilled steak on a Mexican roll with mayonnaise, refried beans, lettuce, tomato, onion, avocado, jalapeño, and cheese.

Sauteed mushrooms, typically paired with melted cheese, nestled in a warm flour tortilla, complemented by fresh lettuce, tomatoes, and a dollop of sour cream.

Handmade tortilla filled with spicy pork, melted cheese, lettuce, pico de gallo, and sour cream.

Grilled flour tortillas filled with seasoned steak and melted cheese, typically garnished with lettuce, pico de gallo, guacamole, and sour cream.

Grilled steak and melted cheese in a flour tortilla, typically includes onions, pico de gallo, guacamole, and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Corn masa flatbreads with your choice of protein: steak, salted steak, spicy pork, or chorizo.

Huaraches: Two thick masa cakes with your choice of two proteins (options include steak, salted steak, spicy pork, chorizo), topped with traditional Mexican garnishes.

3 picaditas from the same ingredient.

Crispy tostadas with choice of steak, salted steak, chicken tinga, or chorizo for first, second, and third protein selections. Three tostadas per serving.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Sopa de pancita de res. Typically includes beef tripe in a savory guajillo broth.

Goat tacos with a side of rich consommé, typically garnished with onions, cilantro, and salsa.