• Dessert

    • Guajillo Chili And Lime Crème Brûlée

      topped with candied guajillo chilis and lime peel
      $14.00
    • Chocolate Crème Flan

      topped with passion fruit mousse
      $14.00
    • Brown Butter Bourbon Gelato

      dulce de leche and walnut sauce
      $10.00
    • Mango Hibiscus Sorbet

      infused with lime and tequila, topped with sweet hibiscus reduction and candied lime peel
      $9.00
    • Gelato By The Scoop

      chocolate or vanilla
      $6.00
  • From The Cake Case

    • A Slice Of Our Signature Doberge

      Seven layers of cake and six layers of pudding topped with a poured fondant icing
      $8.00
    • Boozy Doberge Slice

      Must be 21 or older!
      $12.00
    • Dobite

      Doberge, but make it bite size
      $3.00
    • Salty Balls

      A cake pop without the stick up its ...ahem. Ours are salty. (Sea salty.)
      $3.00
    • Debbie's Doozies

      Debbie's buttercream in a cookie sandwich. Available in Pistachio Cherry, Peanut Butter Cherry, Chocolate Chip and Mega Chocolate.
      $5.00
    • Carrot Crumble Cheesecake

      Cheesecake baked in a carrot cake crumble pie shell topped with cinnamon whip.
      $8.00
    • Chocolate Cookie Crumble Cheesecake

      Chocolate Cheesecake baked in a chocolate cookie crumble pie shell topped with chocolate whip.
      $8.00
    • Key Lime Pie

      A personal size key lime pie baked in a graham cracker crust topped with graham whip.
      $8.00
  • Bar Food

    • Dumpster Frites

      hand cut fries, Urban South Who Dat Golden Ale beer cheese, pork debris, grilled onions
      $16.00
    • Hibiscus Fried Pickles

      chef's special brine, confit garlic, housemate chamoy
      $10.00
    • Buffalo Wings

      3 whole drumette + wingette + tip, confit, fried, tossed in bourbon buffalo sauce, served with buttermilk ranch
      $16.00
    • Buttered Jerk Wings

      3 whole drumette + wingette + tip, confit, fried, tossed in jerk butter with spiced jerk sauce
      $16.00
    • Oxtail Croquettes

      sous vide in mirepoix and red wine for 24 hours
      $16.00
    • Hand Cut Fries (Small)

      $6.00
    • Hand Cut Fries (Large)

      $11.00
  • Boujee Food

    • Moules Marinière

      Prince Edward Island mussels steamed with banana leaves and candied oranges in white wine cream sauce
      $20.00
    • Smoked Bone Marrow

      served with chimi churri, black garlic and herb butter, micro greens, confit garlic, pickled onion, lime wedge, patacones
      $18.00
    • Blackened Tilapia Tacos

      three tacos combined with patacones, squash salad, topped with micro greens, aji verde and aioli
      $17.00
    • Bakery Burger

      in house ground certified Angus beef with four cheese, candied bacon, tomato, mixed greens, chef's pickled onions, garlic confit aioli add a fried egg +2 side of fries +4
      $18.00
  • Salads

    • Augustus Octavian Salad

      mixed greens with shaved parmesan, costing croutons, egg yolk gel pearls, fried anchovy and caesar dressing add fried chicken +4
      $14.00
    • Cranberry Mixed Salad

      apple, cranberry, fennel, gorgonzola cheese, cranberry dressing add fried chicken +4
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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Restaurant

(504) 513-8664

1179 Annunciation St, New Orleans, LA 70130


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