Bakers Oven & Creamery

The Bakers Oven Creamery & Catering was started in 2014 after its owner and Executive Chef Tonya Davis expanded her focus of her event coordinating & production company to the culinary side of this vastly competitive arena of full service catering in the San Diego market. Pulling from her roots of Good Soul Food, Tonya’s style is a healthy version of down-home cooking that is simply "good". Presentation and good customer service makes for a great dining experience. Tonya and her talented team meet that goal daily. They are the key ingredients for a perfect recipe.