Bakers of All Nations Menu

Tosta Mista our signature Portuguese Ham and Cheese melt on a Grandma roll.

Cheese Panini on white sliced bread.

Thick white bread toasted with Butter.

Grandma Roll with quince marmalade and cheese.

You can create any sandwich you would like here! Picture is a : Bacon Egg and Cheese on White sliced bread Toasted.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

A harmonious blend of espresso and steamed milk, meia de leite offers a smooth and balanced coffee experience.

Portuguese-style latte; choice of small or large. Option for prepared upon order.

Choose from small or large sizes. Option for prepared (yes) or unprepared (no).

Cappuccino - Rich espresso with steamed milk foam, available in small or large sizes.

Green tea, available in small or large sizes.

Chamomile tea available in small or large sizes.

American tea, Lucia Lima, available in small or large sizes.

Passion fruit tea, available in small or large.

Tilia tea, available in small or large sizes.

Cidreira tea, available in small or large.

Portuguese sparkling water brand name Água das Pedras.

Pure and refreshing orange juice.

Rich hot chocolate, available in small or large.

Nesquik beverage, choose between strawberry or chocolate flavor.

Poland Spring.

100% fruit nectares imported from Portugal.

Snapple tea available in kiwi strawberry, mango madness, or snapple apple flavors.

Sumol, an iconic drink in Portugal made of lightly carbonated spring water with just a touch of fruit pulp.

Made from a fruit from the Amazon Rainforest, guaraná Antarctica is a typically Brazilian soft drink with a unique flavor.

Canada Dry.

Portuguese Soda.

Portuguese Chocolate Milk.

Motts Apple Juice.

Light and Flakey puff pastry filled with almond cream.

Traditional Portuguese orange tart pastry.

Portuguese Coconut Custard Tart.

Puff Pastry with Squash.

Portuguese Donut filled with Vanilla Cream topped with powdered sugar.

A sturdier and sweeter twist on the french Croissants made with soft brioche dough that's slightly undercooked on the inside.

Portuguese Sweet Bread with granulated sugar on top.

Portuguese coconut buns.

Flaky croissant filled with smooth vanilla cream, topped with sliced almonds and a dusting of powdered sugar.

Buttery croissant filled with rich, melted chocolate.

Puff pastry twist with raisins.

Brioche bun with apple and coconut on top.

Puff pastry filled with portuguese sweet egg filling topped with almonds.

Brioche Portuguese Croissant with Ham and Cheese.

Brioche Portuguese Croissant with Ham.

Flaky danish pastry filled with a savory blend of spinach, offering a delicate balance of textures and flavors.

Flaky pastry filled with savory parmesan cheese, offering a delightful twist on the traditional sweet Danish.

Pretzel Twist with Hazelnut spread and topped with Hazelnuts.

Puff pastry leaf filled with a sweet apple mixture, typically includes a blend of spices to complement the apple filling.

A flaky pastry originating from Italy, typically filled with a sweet ricotta mixture that's often flavored with citrus and cinnamon.

A soft, spiraled pastry with a rich cinnamon-sugar filling and a golden-brown, glazed exterior.

Decadent French pastry filled with cream and topped with rich chocolate ganache.

Choux pastry filled with smooth chocolate cream and glazed with a rich chocolate topping.

Layers of flaky puff pastry filled with a creamy custard, typically finished with a glossy icing or fondant glaze.

Fried pastry shell dipped in chocolate, filled with a mixture of sweetened ricotta cheese and a hint of vanilla.

A slice of classic American cheesecake, featuring a rich and creamy cheese filling on a crumbly graham cracker crust.

Layers of rich chocolate mousse, creamy vanilla mousse, and a crunchy cookie base, garnished with fresh raspberries and blueberries.

Brioche Bun.

Cookie base with vanilla cream and apple on top.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Portuguese rice muffin.

Pastel de nata topped with sweet egg cream and dipped in chocolate