Baker’s Daughter Menu

Vanilla poundcake with miniature swirls of green tea and a tart lemon glaze.

Heart-shaped sandwiches of delicate vanilla shortbread filled with raspberry jam

1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.

1 piece of toasted Brioche with Cream Cheese and Preserves.

Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.

*One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.

Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.

Tender braised Beef Short Rib with whipped Polenta, Southern Braised Greens, and a poached Egg.

Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.

A hearty Jalapeno and Cheddar Biscuit loaded with Bacon, gooey White Cheddar Cheese, Egg, and topped with our Sweet Pepper Jelly. The perfect breakfast biscuit to get your day started!

A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.

Our breakfast burrito comes with your choice of Bacon, Chorizo, or Caramelized Onion. Served with our homemade fire-roasted salsa.

The perfect fuel for your body! Beautifully Smoked Salmon, sliced Avocado, Pickled Red Onions, shaved Radishes, Pesto Barley Salad, and Sriracha. This is sure to get your morning started off right!

Chia Seed & Coconut breakfast Pudding Bowl with marinated Strawberries, Blackberries & Blueberries. Finished with shredded Coconut and Mint.

Buttery, flaky, savory Croissant filled with Black Forest Ham and Swiss Cheese

Buttery, Flaky, Airy Croissants Choice of: Butter Croissant Almond Croissant Chocolate Croissant

Delicious, homemade moist, sweet Banana Bread with pieces of fresh Banana throughout.

Tangy yet sweet crumble bar with raspberries, topped with streussel.

Delectably sweet crumb coffee cake with cinnamon. The perfect pair for a cup of hot coffee to get your day started.

Granola, freeze dried strawberries, coconut, pumpkin seeds, vanilla yogurt & fresh berries.

Filled to the brim with fresh ripe blueberries.

Enjoy the season's best fruits. We took out all the hassle as they're already cleaned, cut, peeled, or sliced!

Radishes, Celery, Carrots, Tomatoes with a decadent homemade bleu cheese dressing.

Chopped Romaine Lettuce with diced Tomato, Red Onion, Cucumber, Chickpeas, Goat Cheese with a Sherry Vinaigrette.

The perfect lunch or dinner! Salad has roasted Salmon, Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins served with a homemade Tzatziki.

Beautifully grilled Salmon with roasted Mushrooms, Tomatoes, Baby Spinach, Feta Cheese, with a flavorful Sun-dried Tomato Vinaigrette.

with Goat Cheese, Mixed Greens, Toasted Pecans, Pickled Red Onions & Sherry Vinaigrette

The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Take your Grilled Cheese to the next level and make it a Truffle Grilled Cheese.

Tender braised Beef Short Rib with White Cheddar and Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.

Juicy fried Chicken with Pimento Cheese, Herb Aioli, Bread and Butter Pickles served on a toasted Brioche Bun.

Smoked Salmon Toast with sliced Avocado, marinated Tomatoes, and Herb Aioli on Sourdough Bread.

Sliced Ham, Pulled Pork, Swiss Cheese, Mustard, and Dill Pickles on a Grilled Baguette.

Grilled Chicken Breast, Bacon, Sundried Tomato Aioli, Bibb Lettuce and White Cheddar on Whole Wheat.

Made with Ham, Turkey, Bacon, White Cheddar, Arugula, Tomato, and Herb Aioli on a Toasted Croissant.

Slices of roasted Turkey and White Cheddar Cheese with Spinach and Sun-Dried Tomato Aioli on Brioche Bread.

Shredded Tuna with Pickled Cucumbers, Espelette Aioli, and Arugula served on Toasted Seeded Wheat.

Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette.

You can’t go wrong with a regular, kettle-cooked chip! Our original kettle chips are the ones that started it all, and have just the right amount of salt for a delicious, crunchy snack.

These salt and vinegar kettle chips really deliver on the classic chip flavor, with a bold, vinegar flavor and the perfect amount of salt, in one bite sized chip.

A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness.

8-10 Sliced Toasted Bread with Salt, Pepper and Olive Oil.

Traditional Chocolate Chip Cookies that are sure to leave you wanting more.

A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.

Brown sugar and caramelized white chocolate blondie with butterscotch chips.

Goat cheese medallions marinated in olive oil, chili flakes, rosemary, thyme and lemon zest.

with Fresh Lemon, Cumin, Garlic & Za'atar

with Toasted Crostini. Whipped feta cheese with roasted red peppers, pomagranate molasses, pine nuts and basil.

We brew Julius Meinl Messe Picco blend.

We brew Julius Meinl Sidamo.

Includes the Following: 2 Green Juices 2 Fire Starter Shooters 2 Chef's Granola Fruit Parfait Choice of 2 Guilt Free Breakfast Items - Shakshuka, Chia and Coconut Breakfast Pudding Bowl, Avocado Toast (add sunny egg $3).

Includes the Following: The Opening Act (choice of 2) - Hummus with Za’atar & Toasted Crostini, Marinated Goat Cheese with Toasted Crostini, Boursin Cheese with Toasted Crostini, or Roasted Red Pepper & Feta Dip with Toasted Crostini. The Star of the Show (choice of 4) -Pesto Grilled Chicken Breast Sandwich, Braised Short Rib Grilled Cheese, Chicken Salad Sandwich, Tuna Salad Sandwich, Ham, Turkey, and Cheese Sandwich, Smoked Turkey and Cheese Sandwich, or Egg Salad Sandwich. Included Sides: 2 Kale Pasta Salads, 2 Chickpea Tomato Salads.

Includes the Following: • Stuffed Piquillo Peppers • Marinated Goat Cheese • Hummus with Za’atar • Roasted Red Pepper and Feta Dip • 10 Deviled Eggs • Crostini

Braised Pork Shoulder, Pork Belly, Guajillo Peppers, Hominy - served with Shredded Cabbage, Shaved Raddish, Diced Avocado and Lime toppings *Gluten Free

Fennel Pork Sausage with Kale and White Beans, Topped with Lemon Oil and Parmesan Cheese *Gluten Free

Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized.

Carolina Plantation Is Proud To Announce The Debut Of 'charleston Gold', An Authentic And Deliciously Aromatic Offspring Of The Legendary Heirloom Grain, 'carolina Gold'.

Made from layers of real aged cheeses, sourdough and hand-picked seasonings, the Cheese Sticks are hand-twisted and baked twice to "the perfect crunch!"

Coarsely ground blue grits milled in an old-fashioned frontier style. Whole-grain and milled from organic blue corn. Stone-ground and milled to order. Blue corn contains the same phytonutrients as blueberries. Whole-grains are essential to the gut biome because they are high in resistant starch.

Organic stone-ground Coarse White Grits. Milled from organic white corn and nothing else. A USDA Certified Organic product. The choice for old-fashioned southern grits. Whole-grain. A food very high in resistant starch.

Wavy, funnel-shaped mushrooms with deep, earthy, and slightly smoky flavor. These are a great way to add deep umami flavor to soups, stir fries, and sauces.

Pale gold and brown funnel-shaped mushroom with mild, peppery flavor and fruity aroma.

Whole mushroom caps have earthy, nutty flavor and a unique honeycomb texture. Rehydrate in warm water before use to mimic the taste and texture of fresh mushrooms. Reliable way to add delicious flavor to your menu.

Large mushroom slices have a meaty texture and a rich, earthy taste. Great way to add deep umami flavor to soups, stir fries, and sauces.

Thin and crispy, with flavors of tart cranberry, roasted pistachio and earthy rosemary, our Original Cranberry Pistachio Crisps are the perfect accompaniment to your favorite cheese or charcuterie board, or simply as a satisfying snack all on their own. Studded with toasty sesame seeds, pumpkin seeds and heart healthy flax seeds- and double baked for a surprisingly crackly crunch.

Granarolo’s bronze die pappardelle is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour.

Italian Dried Egg Pasta Noodles from Antico Pastifico di Bologna.

Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but it's also perfect as a complete meal.

Made in Italy, the Lucio Garofalo line of dried pasta uses high-quality flour.

Their pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. They use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes.

(Fried & Salted) Known as the “Queen of Almonds,” Spanish Marconas are sweet, plump, and flavorful with no bitterness. They expertly select these prized almonds for the highest possible quality. They are prepared in the classic Spanish way: peeled, fried in small batches, and salted.

The traditional polenta of the Molino di Borgo San Dalmazzo is a synonym of tradition and authenticity. Coveted, flowery and white, they perfectly enclose tradition! Ideal accompanied with meat sauces, but do not believe that it is the only way to use corn flour in the kitchen. Excellent in the preparation of aperitifs, but also sweets!

Farro Piccolo lays claim to a number of distinctions: It is the smallest grain to fall under the farro classification, a broad category that includes small emmer (parent of modern durum wheat), spelt, and einkorn. Farro Piccolo is also the oldest cultivated grain, dating back at least 10,000 years. Finally, Farro Piccolo is the rarest of Italian ancient grains. Anson Mills is the only grower of this exceptional Italian cultivar in the United States. Light in color and character, Farro Piccolo, which is harvested in the summer, complements vegetables grown in its own season. It cooks quickly and has a lovely, light, and nutty flavor that belies its extraordinary nutritional content.

Baiocchi are shortbread biscuits filled with a soft chocolate and hazelnut cream. These bites of goodness are the perfect combination of fragrant biscuits and generous filling, naturally good and without palm oil: a delight, ideal for the whole family.

Try these classic round cookies that get their name from the Italian “macine” or “millstone.” Perfect with a glass of milk or a cup of Baker's Daughter Coffee!

This pasta resembles the pupils of ferocious wolves, but certainly delightful. Occhi di Lupo Rigatoni are a short, bronze-drawn pasta with an intense colour of wheat.

Farro is essentially an unhybridized ancestor of modern wheat. The ancient heirloom grain has long been cherished for its deep, nutty flavor, wonderfully al dente texture and high nutritional value (high in fiber, magnesium, vitamins A, B, C and E, just to name a few).

Rosemary blends well with so many things, but its strong flavor is a perfect complement to the tanginess of the cheddar and asiago cheeses. One flavor does not overpower the other.

Originally named for its resemblance to caviar, Black Beluga Lentils have caught the attention of chefs the world over. Rich in flavor and deeply satisfying, our Black Beluga Lentils have an amazing 24% protein content, the highest of any lentil. This gem is a great choice for dramatic side dishes, pilafs, and as a bed for fish. Black Belugas Lentils cook in about 25 minutes at a simmer.

These Organic Black Butte Chickpeas have a delicate aroma and subtle flavor profile. They're extremely versatile, use in any recipe calling for garbanzo beans. Great in salads and Mideastern soups

A short, curved tublar pasta with a ruffled edge that runs along the length of the outside curve. Suitable for serving with meat sauces and for use in casseroles, Creste Di Gallli is named for the crest on a rooster's head. As a classic Neopolitan variety of pasta, it can be seved in soups or with a variety of hearty sauces.

All three colors of the Italian flag are represented in one tasty pasta!

Lindera Farms's Raspberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Extremely fruity. The aroma of fresh raspberries comes through in spades, some minerality too; notes of limestone and granite. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Bourbon, Vodka, Gin, sparkling wines; anywhere you might pair the berry would work.

Flavor Profile: Medium acidity, savory. Tasting Notes: Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream. Think nachos... seriously. Kitchen Pairings: This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish. Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.

Lindera Farms's Honey vinegar offers a flavorful swap for apple cider vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Very floral, caramel and honey driven. Bourbon-y, oaky notes to finish. Kitchen Pairings: Versatile; can be used basically anywhere you would use honey and/or an apple cider vinegar. Our best seller. Bar Pairings: Pair to caramel driven spirits; Scotch, Bourbon, Whiskey, etc. Honey is a flavor profile with high utility though and will work equally well with Gin, Vodka, Rum, Tequila, etc.

Lindera Farms's Wildflower vinegar offers a flavorful swap for white wine vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Floral and diverse, with flavors of choreopsis, chamomile, rose, elderflower, honey locust, New England aster, witch hazel, and wisteria. Kitchen Pairings: Light salad greens (Iceberg, Bibb), stone fruits (nectarines, peaches), pie filling (chess pie). Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.

Overwhelmingly deep, exuding not only strawberries, but peaches, & nectarines with just a hint of minerality. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Tequila, Rum, Vodka, Gin, sparkling wines; anywhere you might pair Strawberry would work.

This late fall early winter Black Truffle Olive Oil is made using the tea method which steeps ripe Black truffles for an extended period of time in mild-medium intensity extra-virgin olive oil.

A connoisseur’s olive oil. If you like the flavor and aroma of White truffles then you’ll love this White Truffle Olive Oil. Made in Italy in an artisan fashion without the use of any extracts, our White Truffle Olive Oil is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil. Perfect for roasted vegetables, drizzled over poultry, pork, beef or even popcorn.

Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).

The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add an incomparable character to your recipes.

Made from slow-cooked grape must of Lambrusco and Trebiano grapes, Saba is made using the same method used for producing balsamic vinegar, only the process stops once the must is reduced by 1/3. This caramelized the sugars and concentrates de flavors, and it is then bottled immediately afterwards. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.

It is made from Organic Extra Virgin Olive Oil and Organic Porcini Mushrooms. This Porcini E.V. Olive Oil is a mushroom lover’s delight. This rare and prized oil is delicious on mashed and fried potatoes, risottos, omelets, meats and sautéed vegetables.

Bittersweet vinegar where just a few drops are enough to improve all your dishes, especially for dishes based on fish and seafood, salads, cheeses, sauces and many kinds of desserts. It is ideal to reduce.

This delicious aromatic condiment features their fine Ligurian extra virgin olive oil produced in their San Martino mill with the addition of lemon: this Lemon-infused Olive Oils obtained through an ancient family recipe, featuring the simultaneous pressing of their best olives and selected lemons to give you all the taste of a lively addition to your dishes and salads.

Marrakesh N.6 captures the sweet and savory flavor profile of Moroccan cuisine. This a coarsely ground cumin and cinnamon spice blend is especially delicious when sprinkled onto sizzling skewers of meat or stirred into couscous.

Made with za'atar leaves (sometimes called wild oregano or savory), this blend also features sesame seeds, and sumac berries. This Middle Eastern spice blend is a perfect 'everything blend.' Always keep a jar within reach for stirring into dressings or seasoning poultry.

The mixture of parsley, garlic, and fragrant cumin in Kibbeh N.15 is adaptable to a multitude of cuisines. Though initially inspired by Armenian food, many people add this spice mixture to hamburgers, while others use it to season crisp French fries.

Vadouvan N.28 is a French colonial version of Indian curry spice, both mild and approachable. Chunks of toasted onion and spices are blended into a coarse, sweet-savory spice mixture that works well in a wide array of dishes from chicken, to soups, and legumes.