Baker's Crust Artisan Kitchen Menu

Our unique, yet simple, vinaigrettes are made with specialty oils and vinegars. We use estate grove olives organically grown along the Mediterranean for our Extra Virgin Olive Oils. The Balsamic Vinegars, from Modena, Italy, are made over an open wood fire and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm partner creates our unforgettable salads.

Combine two items from our Farm To Plate Salads, Soups or Artisan Sandwiches sections.

The heart of Baker’s Crust has always been our Artisan Sandwiches. Our hearth baked European style breads are crafted from scratch daily using unbleached, unbromated flour. We create our artisan sandwiches by combining the highest quality ingredients, our signature breads and LOVE. All Sandwiches served with house-made parmesan chips.

At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural,free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious. All beef burgers are char-grilled and served on a brioche roll with fresh cut fries. Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge!

Served with two tacos and a side of fresh-cut French fries.

Our pizzas are brought to life in a 900 degree Stone Deck Neapolitan Pizza Oven. Following traditional Neapolitan Pizza making techniques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & Italian tomatoes. Our Neapolitan pizzas stay true to that of the traditional Neapolitan pizza, originating in Naples, Italy.

We’ve partnered with The Neighborhood Harvest to bring you freshly grown and harvested salad greens!

The pizza selections offered are provided on a gluten-free crust and cooked on a separate pizza pan within our 900 degree stone deck Neapolitan pizza oven.

Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural, free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious. Complimentary patty substitutions: turkey burger or portabella mushroom cap. Served on a gluten-free hamburger roll with a side of gluten-free chips.