Baker's Crust Artisan Kitchen Menu

Lump crab meat, poached eggs and hollandaise on an English muffin, dusted with old bay seasoning, served with hashbrowns.

Canadian bacon, poached eggs, hollandaise and paprika on an English muffin, served with hashbrowns.

Canadian bacon, poached eggs, hollandaise and paprika on a gluten-free multigrain english muffin, served with hashbrowns.

Lump crab meat, poached eggs and\nhollandaise on a gluten-free multigrain english muffin, dusted with old bay seasoning, served with\nhashbrowns.

Three eggs scrambled with ham and cheddar cheese, your choice of applewood smoked bacon or maple sausage links, served with hashbrowns and your choice of Toast.

Three eggs scrambled, house-made fennel sausage, american cheese, pico de gallo, chipotle aioli, hot sauce, wheat tortilla, served with hashbrowns.

Omelette with spinach, tomatoes, mushrooms, muenster cheese, topped with fresh avocado and pico de gallo, and served with toast and hashbrowns.

Omelette with baked ham, bell peppers, red onion, mushrooms and cheddar cheese, served with Toast and hashbrowns.

Omelette with goat cheese, oven roasted tomatoes, fresh spinach and basil, served with toast and hashbrowns.

Omelette with lump crab meat, swiss cheese, oven roasted tomatoes, topped with hollandaise and dusted with old bay seasoning, served with Toast and hashbrowns.

Vanilla greek yogurt, strawberries, blueberries, bananas, harvest granola & honey oats.

Spiced tomato sauce with garlic, cumin, and paprika, two poached eggs, feta cheese, sliced avocado, side of grilled rustic sourdough bread.

House-made buttermilk biscuit, buttermilk fried chicken, maple bacon, american cheese, and an egg.

Toasted multigrain bread, mixed greens, mashed avocado, poached egg, rainbow microgreens.

Made with thick slices of our cinnamon bread, topped with powdered sugar, served with warm maple syrup.

Thick slices of our cinnamon bread topped with flambéed bananas in spiced rum, brown sugar and toasted coconut, served with warm maple syrup.

Three jumbo flapjacks with fresh blueberries topped with a light lemon curd, powdered sugar, and served with warm maple syrup.

Traditional belgian waffle topped with buttermilk fried chicken tenders and honey buerre Blanc, served with warm maple syrup.

served with maple syrup

assorted fresh fruit

two neapolitan pizzas and a wine country salad

Choose two: chipotle aioli, sriracha aioli, smoky aioli

House-made parmesan chips, melted mozzarella, applewood smoked bacon.

Fried calamari served with a sweet chili dipping sauce.

hummus and wood-fired pita, all made in-house

Mozzarella filled risotto croquettes with pomodoro sauce, aged parmesan, and topped with micro basil.

French Onion Soup with gruyere\ncheese. \n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

fusilli pasta, applewood smoked bacon, blend of cheddar, swiss, and gorgonzola cheeses. \n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

with gruyere cheese and seasoned croutons.

Sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, oranges, micro greens, shanghai vinaigrette.

Romaine, croutons, parmesan, house Caesar dressing.

Grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette.

Avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, Meyer lemon vinaigrette.

Grilled shrimp, mango, avocado, red onion, almonds, mixed greens, meyer lemon vinaigrette, crispy carrots.

Grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette.

Combine two items from the Salads, Soups or Artisan Sandwiches sections.

Sliced roasted chicken breast with applewood smoked bacon, cheddar cheese, tomato, and herb mayo on sourdough bread.

cheddar, mozzarella, and goat cheese on multigrain bread

Buttermilk fried chicken, honey beurre Blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll.

Sliced roasted turkey, avocado, applewood smoked bacon, lettuce, tomato, and mayo on toasted jalapeno & cheddar bread.

Thin sliced roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato, and herb mayo on multigrain bread.

Chicken shawarma, lemon-garlic tzatziki, shredded lettuce, cherry tomatoes, hummus, tahini, and pickled red onions in house-made wood-fired pita bread.

sliced roasted turkey, capicola ham, prosciutto, arugula, fresh mozzarella, mayo, oven-roasted tomatoes, balsamic glaze, gluten-free bread, gluten-free chips.\n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

thin sliced roasted turkey, mozzarella, avocado, herb mayo, cucumber, arugula, tomato, gluten-free bread,\ngluten-free chips.\n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, gluten-free bread, gluten-free chips.\n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

buttermilk fried chicken, chipotle aioli, pico de gallo, citrus slaw, corn tortilla.

Beer batter fried new England cold water haddock,\npico de gallo, cilantro, chipotle aioli, citrus slaw,\npickled red onions, corn tortilla.

Two 100% grass-fed black angus beef patties, american cheese, special sauce, red onion, shredded lettuce, side of dill kosher pickle chips.

two 100% grass-fed black angus beef\npatties, american cheese, special sauce, red onion, shredded lettuce, side of dill kosher pickle chips. Served on a gluten-free hamburger roll with a side of gluten-free chips.\n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

100% grass-fed New Zealand Black\nAngus Beef, mozzarella, tomato, grilled red onion, house dressing, shredded lettuce, brioche roll, fresh cut fries

two 100% grass-fed black angus beef patties, maple cayenne bacon, fried onion rings, smoky aioli, american cheese, and dill kosher pickle chips.

100% grass-fed black angus beef,\nmozzarella, tomato, grilled red onion, house dressing, shredded lettuce. Served on a gluten-free hamburger roll with a side of gluten-free chips. \n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

Crushed tomato sauce, mozzarella.

Crushed tomato sauce, fresh mozzarella, fresh basil.

House-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino Romano, caramelized onions.

Crushed tomato sauce, pecorino romano, fresh\nmozzarella, pepperoni, fennel sausage, wild\nmushrooms

Crushed tomato sauce, fresh mozzarella, basil, pecorino romano, arugula, aged parmasan, prosciutto.

house-made fennel sausage, crushed\ntomato sauce, fresh mozzarella, goat\ncheese, pecorino romano, caramelized\nonions. \n*Cooked on a separate pizza pan using a gluten-free crust.\n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

crushed tomato sauce, mozzarella.\n*Cooked on a separate pizza pan using a gluten-free crust. \n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)\n

crushed tomato sauce, fresh mozzarella, fresh basil. \n*Cooked on a separate pizza pan using a gluten-free crust \n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

crushed tomato sauce, mozzarella, pepperoni. \n*Cooked on a separate pizza pan using a gluten-free crust.\n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

rigatoni pasta, bolognese sauce, parmesan, mozzarella, micro basil, home-made grilled rustic sourdough bread.

Shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, tagliatelle pasta.

Grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta.

Beer batter fried new England cold water haddock, tartar sauce, citrus slaw, fresh cut fries.

Grilled atlantic salmon, vegetable risotto, butternut\nsquash, wild mushrooms, oven-roasted tomatoes,\ncrispy carrots.

Traditional belgian waffle, buttermilk fried chicken tenders, honey beurre Blanc, warm maple syrup.

grilled atlantic salmon, vegetable risotto, butternut squash, mushrooms,\noven-roasted tomatoes. \n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, fusilli pasta.\n(Please note that Baker's Crust cannot guarantee a gluten--free environment once the items leave the building.)

Chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers.

smooth and creamy new york style cheesecake in a graham cracker crust.

five delicious layers with pineapple, carrots, pecans and cinnamon surrounded by cream\ncheese icing and walnuts

*Contains Nuts

romaine, croutons, parmesan cheese\nand Caesar dressing.

served with your choice of french fries\nor house chips. \nsubstitute a fruit cup for $1.

choose from cheese or pepperoni

served with your choice of french fries\nor house chips. \nsubstitute a fruit cup for $1.

mixed greens, grape tomatoes,\ncucumber, croutons and house vinaigrette.

cup of our signature tomato & cheese soup