Baker's Crust Artisan Kitchen Menu

1244 Greenbrier Pkwy #510, Chesapeake, VA 23320
  • Farm To Plate Salads

    • Grilled Salmon

      Grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette.
      $21.28
    • Shanghai Tuna

      Sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, watermelon, oranges, micro greens, shanghai vinaigrette.
      $17.83
  • Artisan Sandwiches

    • Chicken Guacamole Panini

      Chicken breast, muenster, guacamole, herb mayo, jalapeno and cheddar.
      $12.65
    • California

      Turkey pastrami, swiss, sauerkraut, reuben panini house dressing, caraway rye.
      $12.08
  • Burgers

    • Tuna Burger

      Sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayo. Substitute: Portabella Mushroom Cap, Turkey Burger Patty. Preparation Addition: Make it Healthier, Make it Vegetarian.
      $17.25
    • Smash Burger

      Two 100% grass-fed black Angus beef patties, American cheese, special sauce, red onion, shredded lettuce, side of Boars Head dill kosher pickle chips. Substitute: Portabella Mushroom Cap, Turkey Burger Patty. Preparation Addition: Make it Healthier, Make it Vegetarian.
      $14.95
  • Neapolitan Pizzas

    • Pepperoni

      Crushed tomato sauce, mozzarella, pepperoni.
      $14.95
    • Pepperoni, Sausage & Portabella

      Crushed tomato sauce, pecorino Romano and portabella fresh mozzarella, pepperoni, fennel sausage, portabella mushroom.
      $16.68
  • Specialty Entrees

    • Hawaiian Flat Iron Steak

      8 Ounces Hawaiian marinated flat iron steak, garlic butter frittes, lemon Parmesan broccolini.
      $20.70
    • Tuna Poke Bowl With Seaweed Chips

      Sashimi tuna, avocado, farro, seaweed salad, pickled carrots and cucumbers, sriracha aioli.
      $17.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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