Baked & Wired Menu

Made with bits of crystalized ginger and topped with a ginger buttercream.

The old time classic is dressed up with crushed pineapple, apple, and walnuts. You'd never guess its packed full of healthy zucchini.

Cardamom scented sour cream coffee cake with a swirl of sugar, ground walnuts, and cardamom.

Vanilla cake topped with vanilla buttercream, and toasted coconut

vanilla cake blended with chai spices and topped with espresso buttercream frosting.

eat at your own risk ;) chocolate cake with dark chocolate satin frosting

light chocolate cake topped with gooey coconut pecan frosting.

gluten-free vanilla cake with mini chocolate chips folded into the batter and topped with a vanilla buttercream frosting.

Vanilla cake with maraschino cherries folded and chopped into the batter and topped with a maraschino cherry buttercream.

named after our owner's mother, the family recipe for moist chocolate cake topped with vanilla buttercream frosting

a little chocolate, a little vanilla - classic red velvet cake topped with a heap of cream cheese frosting

vanilla cake with ground pistachios, honey-cardamom cream cheese buttercream, topped with crushed pistachios.

chocolate cake, oreo frosting, topped with crushed oreo cookies (made with soy milk). did we say vegan?

lemon cake with raspberry jam filling, topped with a swirl of lemon buttercream

vanilla cake with dark chocolate satin frosting

named after the owner's daughter - vanilla cake with dulce de leche filling, topped with chocolate hazelnut satin frosting

our best seller! vanilla cake with fresh strawberries folded into the batter, topped with a swirl of pink buttercream

vanilla cake with heart confetti sprinkles mixed into the batter, topped with cream cheese frosting and even more sprinkes - NOTE: frosting color changes frequently - uniporn can appear in any color of the rainbow!

chocolate cake topped with crunchy peanut butter frosting

vanilla cake with vanilla buttercream

This extra single cupcake box can be used separate a cupcake assortment order.

empty 2-cupcake box for you to separate your assortment how you like.

empty 4-cupcake box for you to separate your assortment how you like.

empty 6-cupcake box for you to separate your assortment how you like.

a kid-friendly dozen. 4 uniporn & rainhos, 4 strawberry, and 4 karen’s birthday. If out of a flavor, we will substitute with our best recommendation.

Layer of graham cracker, caramel, marshmallow, and bittersweet chocolate.

Flaky buttery crust on top and bottom with a date and hint of orange filling.

Oatmeal crust with a thick layer of jam + more oatmeal crunch on top.

Stepped up the box recipe with a few baker's secrets.

Not the classic layer bar. Graham cracker crust topped with chocolate & butterscotch chips, pecans and coconut.

One of our homemade marshmallows! Soft and sweet.

Yummy Orange Bar with a Shortbread Crust & an Orange Marmalade Glaze drizzled with White Chocolate.

Classic fudge brownie with a cream cheese swirl.

Plain Jane with chunks of Chocolate Chip Cookie Dough baked in, Glazed with Bittersweet Chocolate and sprinkled with crispy Chocolate Chip Cookie pieces.

the classic. a soft cookie with generous chunks of semisweet chocolate and toasted walnuts and a crisp bottom.

A chewy classic with oats, raisins, and cinnamon.

A soft sugar cookie coated in cinnamon sugar.

Old-fashioned butter cookie topped with sugar sprinkles. Sold individually (but check out our Butter Spritz Bag if you'd like a whole bunch!)

Gluten free cookie loaded with peanut butter.

Gluten free chocolate espresso cookie with chunks of chocolate.

Brownie chunks, Hazelnuts, White & Semi Sweet Chips

Oatmeal cookies with cream cheese frosting

Ginger molasses cookies sandwiched with lemon frosting.

A chocolate biscotti with chocolate chunks and toasted hazelnuts.

our homegrown granola is cooked fresh right in our kitchen. a mixture of toasted rolled oats, almonds, coconut, and honey. no need to feel guilty eating it straight from the bag! try it mixed with milk or yogurt. 16oz.

toasted whole almonds, semi-sweet chocolate chips, dried sour cherries, whole salted cashews, roasted salted peanuts, peanut butter chips.

cashews, almonds, walnuts, pecans, rosemary and a slight kick of spice

freshly popped, and covered in rich caramel and toasted almonds.

Butter cookies pressed in seasonal shapes with sprinkles.

16oz of our signature cold brew blend to keep you buzzin'.

Our signature cold brew blend infused with nitrogen to keep you buzzin'.

hot coffee + steamed milk

108 oz - 9 servings of our signature cold brew

108 oz - 9 servings of our signature Intelligentsia Baked&Wired blend.

Unsweetened iced green tea with hints of passion fruit. 16 oz

Unsweetened and noncaffeinated hibiscus mint iced tea. Chock-full of Vitamin-C! 16oz.

Delicious blend of Mychai Chai concentrate with fresh Apple Cider. Try it steamed or iced!

Half lemonade, half your favorite iced tea

Stock up on our iced tea for the week! Choice of black tea, green tea, and herbal mint tea.

Our favorite Samovar matcha powder whisked with whole milk.

12 oz. Select whipped cream if you would like!

Natalie's Freshly Squeezed

Delicious blend of Mychai Chai concentrate with fresh Apple Cider.

Hot or iced!

Made with MyChai micro-brewed dark chocolate.

16 oz. Sweetened concentrated Thai black tea topped with heavy cream.

Straight from the cow. Whole, Skim, or 2%.

espresso + frothed whole milk. 3oz.

AKA Cortado. espresso + lightly steamed whole milk. 5 oz

espresso + frothed milk. 6oz.

espresso + steamed milk. 12 oz

espresso + steamed milk + chocolate syrup. 12 oz.

Double espresso with hot water.

Drip coffee wtih a double shot of espresso.

MyChai microbrewed spiced chai + steamed milk + espresso. 12 oz

espresso + steamed milk. 8oz.

cold frothed espresso over ice

cold frothed milk over espresso in ice

cold frothed espresso over cold milk

Butterfly pea flower tea & lemonade with black cherry puree & a butterfly pea flower garnish.

ginger root tea with a honey + lemon syrup

Earl grey, vanilla syrup, steamed milk

60% Dark Milk Chocolate Bar (85g). We handcraft this single-origin 60% dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania, along with malted milk powder and organic cane sugar. We partnered with our friends at Jeni's splendid ice cream to create this flavor-driven chocolate bar. We were inspired by the way they pasteurize raw milk and cream from small herds of grass-pastured cows to make their intensely creamy, milky ice creams. Just as each batch of our chocolate is handcrafted to the nuances of the cocoa bean, we adore the way Jeni’s brings the best to each flavor showcased in their ice creams. This milky chocolate is certified kosher dairy.

58% Dark Chocolate Bar (85g). Imagine a candied orange peel, dipped in chocolate. Now imagine it in bar form and you’ve got our newest chocolate bar. Featuring 58% dark chocolate made with cocoa beans sourced directly from the Philippines, this classic bar features notes of fudge, tart citrus, and vanilla sweetness.

72% Dark Chocolate Bar (85g). This bar is our second endeavor with a female-led farmer group, this time in the Amazon. We handcraft this single-origin 72% dark chocolate (67% cocoa solids and 5% cocoa butter, pressed in our factory) with cocoa beans sourced directly from Monica’s small farmer group and certified organic cane sugar. That's it.

300g Box. Made from our single-origin dark chocolate, then layered with our buttery white chocolate, our Peppermint Bark is topped with crushed bits of natural peppermint (made with tapioca syrup, not corn syrup!). It is hand-crafted in small batches and then nestled in a festive pine box.

73% Chocolate Bar (85g). Compartés Nightcap whiskey dark chocolate bar is infused with the finest whiskey. Deep dark chocolate lures you in closer, as whiskey and chocolate collide in this tempting delight. The Nightcap is pure whiskey dark chocolate madness, and is one of our most popular bars. Features a new design with a warm copper black smokey finish. Handmade in our Los Angeles chocolate kitchens.

73% Chocolate Bar (85g). Pink Elephant Dark Chocolate + Animal Cookies chocolate bar! These bars combine our signature dark chocolate with the iconic animal cookies and sprinkles, and are edible works of nostalgic art sure to take you back to your childhood. Handmade in our Los Angeles chocolate kitchens.

52% Chocolate Bar (85g). Everything you can dream of in one bite. For the one who has everything, this bar has everything & more!! Cake, sprinkles, marshmallows, pretzels, rainbow sprinkles, this is decadence and indulgence combined into a mindblowing chocolatey burst of flavors from all the Compartés classics. This is literally chocolate + all the good stuff in one scrumptious bite. Everything you need for that sweet treat, all rolled into one.

44% Chocolate Bar (85g). Compartés Potato Chip Crisp gourmet milk chocolate bar is the perfect blend of salty and sweet. We take Compartés signature creamy milk chocolate and toss in tons of salted and crispy potato chips, broken in all sorts of different sizes so the bar is completely crunchy and texturized.

Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now.

38% Milk Chocolate Bar (57g). Silky, light 38% milk chocolate (blended origin, certified organic & fair trade) sprinkled w/ organic dried orange bits & Alaska Pure sea salt & infused with organic orange oil.

71% Dark Chocolate Bar (57g). Smooth, bright 71% dark chocolate (blended origin, certified organic & direct trade) sprinkled w/ organic fennel pollen & organic, freeze-dried strawberry bits. The result is luscious, earthy & fruity.

70% Dark Chocolate Truffle Bar (1.5oz). Basically a giant truffle disguised as a chocolate bar! This 1.5 oz. Cacao & Coconut Chunky will remind you of that time you fell in love with a mermaid on a lost desert isle. Or was that a dream? No matter. Soft creamy coconut butter & cacao filling coated with 70% dark chocolate. Yum!

70% Dark Chocolate Truffle Bar (1oz). The universe must have invented hazelnuts so that we could pair them with chocolate. This combination is bliss. Our mini hazelnut chunky, made with our homemade hazelnut butter and raw cacao, may make hazelnut lovers weep with joy.

70% Dark Chocolate Truffle Bar (1.5oz). Basically a giant 1.5 oz. truffle disguised as a chocolate bar. Soft, rich, smooth chocolate filling coated in our 70% dark chocolate. It’s mind-bending!

70% Dark Chocolate Truffle Bar (1.5oz). Basically, a giant truffle in disguise as a chocolate bar! As an afternoon treat, we started dunking our 70% sea salt bar into jars of almond butter. This became addictive so we decided to combine these two ingredients into the 1.5 oz. Almond Chunky. It’s a soft almond butter and cacao filling coated with 70% dark chocolate: creamy, well balanced, and habit-forming.

60g Bar. Fruition's remarkable take on the classic milk chocolate takes a rich turn by using locally sourced browned butter in the production. The result is a wondrous caramel flavor deeper than its more pedestrian cousins.

60g Bar. Roasted cocoa nibs aged in Tuthilltown Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.

74% Dark Chocolate Bar (60g). A fruit-forward dark chocolate, made with cacao from Akesson's Estate, highlights notes of raspberry and citrus. Good Food Award Finalist, 2019

60g Bar. Halfway betwixt milk and dark chocolate, this unique bar uses Peruvian cacao and spring salt to produce a remarkable, warm sensation. In addition to their usual high quality cacao, Fruition obtains the salt from Salt of the Earth, whose proceeds go towards a variety of Peruvian charities.

30% Mini White Chocolate Bar (28g). The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans. Drawing inspiration from a refreshing local delicacy in the Yucatan Peninsula, favored on hot days - a fresh sliced orange with a light dusting of chili powder. This bar leads with a citrusy nose, melts into a creamy sensation and finishes with a kick of red pepper that lingers. 30% cacao ethically sourced from West Africa.

47% Mini Milk Chocolate Bar (28g). Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (47%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

Dark Chocolate Bar (85g). East Alstead Roasting Co. has collaborated with Jouvay Chocolate in Walpole, NH, to create two chocolate bars accented with our coffee. The current batches use our Kibingo Oro dry natural process coffee from Burundi. Look for other editions in the future! This chocolate, as with all Jouvay chocolate, was made at the Diamond Chocolate Factory in Grenada, West Indies. Jouvay is a partnership between the cocoa farmers of Grenada (represented by the Grenada Cocoa Association) and the Burdick family of Walpole, NH. The GCA is a farmer-elected cooperative that has long represented farmer interests, giving them tools and knowledge for farming and negotiating the best price for their beans internationally.

Milk Chocolate Bar (85g). East Alstead Roasting Co. has collaborated with Jouvay Chocolate in Walpole, NH, to create two chocolate bars accented with our coffee. The current batches use our Kibingo Oro dry natural process coffee from Burundi. Look for other editions in the future! This chocolate, as with all Jouvay chocolate, was made at the Diamond Chocolate Factory in Grenada, West Indies. Jouvay is a partnership between the cocoa farmers of Grenada (represented by the Grenada Cocoa Association) and the Burdick family of Walpole, NH. The GCA is a farmer-elected cooperative that has long represented farmer interests, giving them tools and knowledge for farming and negotiating the best price for their beans internationally.

72% Mini Dark Chocolate Bar (24g). A taste journey to our fermentation station near Cat Tien National Park. Using locally-sourced cacao pods, this mini bar delivers a dark chocolate essence, accentuated with a hint of spice.

60% Dark Vegan Milk Chocolate Bar (55g). In this bar, we feature cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabón, Guatemala. A community of over 309 smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy sun-dried stone fruit and chocolate fudge. TASTING NOTES: CHOCOLATE BROWNIE, RIPE CURRANTS

72% Dark Chocolate Bar (55g). In this bar, we feature cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabón, Guatemala. A community of over 309 smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy sun-dried stone fruit and chocolate fudge. TASTING NOTES: CHOCOLATE BROWNIE, RIPE CURRANTS

70% Dark Chocolate Bar (55g). Camino Verde, on the coast of central Ecuador, is overseen by owner Vincente Norero whose vast knowledge of microbiology, fermentation techniques and harvesting methods brings captivating flavor to the cacao he sources from over 100 local farms. The undeniable presence of cinnamon and allspice notes in this bar bring to mind hot cider, a morning bun fresh from the oven, and other autumnal delights. TASTING NOTES: WARM SPICE, PIE CRUST, TOASTED COCONUT

77% Dark Chocolate Bar (50g). Kokoa Kamili was founded by Brian LoBue and Simran Bindra, in the Kilombero Valley of Tanzania. The company operates a central fermentary that works with nearly 3000 small shareholder farms. In an area that has historically received some of the lowest prices for cocoa in the country, Kokoa Kamili is now paying a premium well above market rate to the farmers for wet cacao, and controlling the post-harvest processing themselves. This results in higher compensation and a reduced workload for the farmers, and ultimately produces a more consistent, high quality product. What we taste – tropical fruit smoothie, hong kong milk tea, black cherry

42% White Chocolate Bar (50g). This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here we have refined the blue corn into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn. What we taste – custard, sweet corn, floral

69% Dark Chocolate Bar (50g). The unrefined, solar-dried sea salt that garnishes this chocolate bar is rich in minerals and trace elements, giving it a distinctive depth of flavor and pleasing texture. Harvested from a remote and pristine estuary where the Sonoran Desert meets the Sea of Cortez, the salt bears traces of its journey down the Colorado River through the Grand Canyon.

50% Milk Chocolate Bar (70g). Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.

White Chocolate Bar (71g). Our Buttermilk White Chocolate is made with pure cane sugar, pure pressed cocoa butter, and tangy buttermilk.

Chocolate Bar (71g). Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. 2.5 oz. 2012 specialty food association silver finalist for the best chocolate.

67% Dark Chocolate Bar (71g). Bold, brown, & fudgy, introduced by red stone fruit, brown butter, and sorghum molasses. 67% cacao. Made with single-origin beans from Dominican Republic

Box of Chocolate Brittle (6oz). Our bourbon nib brittle is made by aging our cacao beans, "Nibs" in select small batch bourbon barrels from our friends at corsair distillery. Taste the nuance of some of the south's finest bourbons combined with caramelized, buttery brittle, for a unique southern twist on a classic confection. It is a surefire hit for any bourbon lover and sure to convert any bourbon non-believer! A bite without the burn!

31% White Chocolate Bar (50g). The flavor you grew up with, but vegan and gluten-free. Flecks of our house-made chocolate cookies in vanilla-infused white chocolate. Proof that dreams do come true.

Four super cute gingerbread people made of our vegan white chocolate infused with ginger, cinnamon, and nutmeg. Each bite evokes a warm kitchen full of freshly decorated holiday cookies, no oven required. You could say it’s our take on a holiday cookie tin. We’re especially proud to share this enchanting limited edition holiday box designed by artist and author Michael Storrings, featuring our gingerbread people scattered throughout our factory. Box contains two Gingerbread Kids and two Parents (approx. 15g and 30g each).

11 oz Jar. Our Pear Burner Jam is truly one of a kind, made with handpicked prickly pear from South Texas, which gives notes of melon and concord grape. This jam also won First Place in the Mild Jam and Jellies Division in the International Spicy Flav Awards in 2019!

8.5 oz Jar. This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor-an unsurpassed tasting experience!

8 oz Jar. All-natural jam handcrafted from locally-farmed sour cherries and sweet apricots. This jam brings a sweet, tangy flavor to country-fresh toast or even a PB&J—with one-third less sugar.

8 oz Jar. All-natural jam that’s handcrafted from delicious, locally grown sweet plums and contains one-third less sugar than regular jams. This flavorful, slightly sweet jam brings new life to toast and Greek yogurt—or smear a smidge across your favorite grilled cheese. Also pairs well with duck, pork, Goat cheese, Triple Creme, Brie or Smoked Gouda. No artificial colors, flavors, or sweeteners.

10 oz Jar. Made by traditionally slow cooking to perfection creamy coconut milk, egg yolks, and sugar, into a mixture that is mouth watering and spreadable in consistency. Great with toast, waffles, pancakes, yogurt, and cheese.

10 oz Jar. Do you love lemon curd? Do you love our premium coconut jam? Now you can have both married into one! Our new Lemon Coconut Jam has that rich creamy taste of a coconut jam with a zesty lemon flavor. It will for sure brighten up your day! Great with toast, pancakes, waffles, yogurt, fruit bowls, and pastries.

10 oz Jar. Artisanally produced with high quality natural ingredients, this Mango Srikaya is the perfect blend of the creamy deliciousness of coconut milk and the bright aroma of mango. Great with toast, waffles, pancakes, yogurt, cheese (fromage blanc), fried chicken.

8 oz Jar. OMG Banana Jam is a tropical banana jam with a hint of cinnamon & spice. We have may customers who simply can't get enough of this preserve and use it on toast for breakfast, on a pb&j for lunch and even over ice cream for desert. Ingredients: Banana, cane sugar (vegan), apple, lemon, fruit pectin, vanilla, cinnamon, & spices.

8 oz Jar. Strawberry & Pink Champagne Preserve is a celebration in a jar! Bursting with strawberries, we add a splash of Pink Champagne to this recipe. Makes a great gift with great taste!

8 oz Jar. A Best Seller Four Berry Preserves are made in the Height of Berry Picking Season when the fruit is Ripe with the sweetest juice. Organic Strawberries, Blueberries, Raspberries and Blackberries are blended to create a unique preserve. Sweet berries fill your mouth with every taste. • It is wonderful spooned over freshly whipped cream or yogurt. • Perfect for breakfast but surprisingly wonderful as dessert. • Make a simple pain perdu with Four Berry Preserves. • Naturally Gulten Free & Vegan

8oz Jar. Wild Foraged Blueberry Preserves are made with wild Maine Blueberries picked at the height of season. The berries bth in their own juices and sugar for 24 hours they are slow cooking over several days. the resuly insures whole fruit in every spoonful of these delicious preserve Ingredients: Wild blueberries, cane sugar (vegan), fruit pectin & lemon

10 oz Jar. After many years in the Just Jan's vault, we have decided to bring back our Lime Curd! Lime Curd was one of Jan's original flavors, and a staple of Just Jan's early line of products. Tart, tangy lime, meets the silky-smooth creaminess of a curd. Swirl it in yogurt, use it to top a cheesecake, you can even use it in cocktails!

13 oz Jar. Discover La Trinquelinette apricot jam, an authentic and delicious artisanal jam cooked according to tradition in a copper basin with 55% fruit for 45% unrefined organic cane sugar. A must in the house! The apricots are sorted and pitted by hand in order to remove the damaged parts of the fruit.

13 oz Jar. Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

4 oz Jar. Texas Bar Fight is an award winning unique combination of fresh Texas peaches, maple syrup, fresh thyme and a punch of whiskey, blended together for a mild well blended flavor.

4 oz Jar. Our Strawberry Chipolte Jam is one of the newest flavors to Round Rock Jelly & Co. Chipolte peppers spice up this organic strawberry jam, which is fabulous on chicken, cornbread, pork or as part of a cheese appetizer. It has a smoky and sweet balanced taste to it.

6.5 oz Jar. Inspired by a killer cocktail, we started playing around with these ingredients until we came to a recipe we wanted to let folks try. Once we did, it wasn't too long before this combination made its way to a top 3 seller for us for both retail and food-service use. Our delicious rosemary prosecco clementine jam is a sweet orange jam with a dry herbal note that is great on cheese plates or as a citrus glaze where orange peels from a marmalade may not be desirable.

6.5 oz Jar. Apricots are one of the top five reasons we love California. With so many varieties offered at the farmers markets from the Patterson to the Blenheim to the Brittany Gold, we love to work with them and bring out their delicious sweet and tart notes so that you feel as if you were spreading fruit right out of the jar. Our delicious jam starts with apricots from the Fresno Valley. To the mix, we add pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magically intoxicating combination.

6.5 oz Jar. Blackberry is where it all got started for me, so I take great pride in making this wonderfully sweet and tart jam. Not only that, but it's my family's favorite, so you know I have to make it just right!! Our delicious blackberry jam is a seeded jam for added texture that is great for just about anything. Whether it's an alternate choice for a PB&J over strawberry, a pork glaze, or in the case with the images we shot for this product, a silver dollar short stack with blackberry jam filling instead of slathering them with pancake syrup. We start with only fresh picked berries that were hand selected and cleaned from either local growers at the farmers markets or from one of many local u-pick berry farms. Our recipe uses only fresh blackberries, pure cane sugar, a little citrus pectin for help with gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.

7.75 oz Jar. Good Food Awards Finalist 2024. The Oscar Mulberry is a more recent cousin that can be eaten when red and tastes like a raspberry or eaten at fully ripe when tasting like the fleeting taste of summer." It has been documented back to the mid-1500’s in which a Spanish Conquistador Hernando de Soto noted that the Muscogee peoples of the Southeast United States would eat the fruit dried and that they would mix the berries into cornbread, use them for dyes, or use the branches as bows. Origins: Our friend Holly is a brilliant florist who builds many of her arrangements directly from her farm in Ojai. The farm also contains established Oscar mulberries which we patiently await every year in order to make this brilliant and rare jam. Such a decadent ruby fruit preserved at its finest moment. Notes: Juicy, balanced acid + sweetness, delightful.

7.75 oz Jar. Olallieberries (“Ollalie” being a Native American word meaning “berry”), first developed at Oregon State University in 1949, are a cross between a Loganberry (a raspberry-blackberry cross from California) and a Youngberry (a blackberry variety from Louisiana). These Olalliberries now thrive along the California coast, though not many farms cultivate these rare and highly perishable berries. Origins: The Murray’s Olallieberries are so bonkers juicy and hands down the best version of an Olallieberry we’ve tasted in the past 5 years. Usually, we marry this fruit with Apricots from Masumoto, yet the fruit was so impactful we kept this years canning as simply Olallieberries. Notes: Delicate, blackberry, cassis.

7.75 oz Jar. We called Al from Frog Hollow to see how we could get his famous Warren Pears - and ultimately we got him to send 2000 pounds to us plus his quince harvest! The Warren pear tree was named for Thomas O. Warren, a founding father of the North American Fruit Explorers (NAFEX), who discovered this gem in Mississippi, in 1976. The Warren pears are sweet, spicy and very juicy, buttery, silky flesh with no grit. They are perfect for preserves as the texture is like non-other. A seasonal favorite for charcuterie boards, pork dinners, or for a breakfast treat.

7.75 oz Jar. What a wonderful, bright yet purpled, plump cherry. Brooks cherries were developed by Paul E. Hansche at UC Davis in 1969. They are a cross between rainier and burlat cherries. Seen as an improvement to the bing, they offer a sweet-tart flavor with hints of blackberry.

7.75 oz Jar. Silky texture, Tangy and Bright, Winter and Summer all at once. Discovered--legend has it--in 1976 in a post office parking lot in Mississippi, the Warren Pear melts us with its sweet juiciness and buttery texture. We marry it with, if you can believe it, passion fruit from a 6th generation farmer, for a unique twist highlighting how it can taste both winter and summer all at the same time.

8 oz Jar. Along side a dose of lemon and orange juice for balance, the slightly floral flavor of the vanilla bean softened the vegetal flavor of pumpkin and transformed it back into a fruit, which technically pumpkin is. Made in Harpersville, AL

7 oz Jar. Our festive Rum, Pineapple & Lime Jam is made with the finest ingredients expertly blended in small batches, crafted with love by a family-owned business in your local community. An exclusive, tropical treat, you'll savor every exquisite bite.

8 oz Honey Bear Squeeze. Our Raw Florida Orange Blossom comes straight from the blooms on the orange trees in early Spring. Our farm is located in Arcadia, Florida and we keep our bees in the surrounds orange groves that bloom for miles. It has a rich, bold, flavor and full of aromatics. Its makes the perfect sweetener for any sauces and teas.

16 oz Glass Bottle. Our Raw Wildflower Honey comes from our Summer Honey crop. It’s light in color and has a strong biting flavor with a distinctive lingering finish. Its somewhat fresh, pleasant “woody” scent pairs well with teas, camembert, and fresh goat cheeses. It’s also great for seasonal allergies and is one of our household favorites!

16 oz Jar. Our Saw Palmetto is delicately harvested from the Saw Palmetto plant in Southern Florida Saw Palmetto Honey offers an amber color and smoky and salty after tones. The saw palmetto honey is great paired with aged cow's milk cheeses, or used in dressings.

9 oz. Jar. California Orange Blossom Honey is a raw, unfiltered, radiantly golden honey from single estate orange groves in the Central Valley. Delicious, intensely floral and amber hued with a clean, citrus finish.

11 oz Jar. Blueberry Blossom Honey comes to us from Maine where the blueberries grow wild. Our single flower jars of honey are never flavored or infused. They come from the specific plants indicated. This one is collected from the nectar of the actual blossom of the Blueberry Bush. This delicate honey is lovely when paired with strong cheeses or as a salad dressing. Blueberry Blossom Honey has a deep, rich flavor profile. Try it in glazes and marinades.

8 oz Jar. Is there anything better than honey or caramel? Maybe…if you combine the two and add a smidge of salt for balance.

8 oz Jar. This cream is a delicious accompaniment for your morning breakfast.

12 oz. Jar. For many years, we’ve partnered with Jorge Mendez for his coffees: El Panal, Gorioncillo, and Las Huellas. Each year his coffees are some of our sweetest, with characteristic candy bar and winey acidity. Jorge’s honey is similarly big in profile, with a round brown sugary sweetness, peach and citrus, and slight vanilla undertones.

400g Jar. This creamy infusion is the bee’s knees! Orange is such a versatile flavour, suitable for breakfast, lunch, or dinner including dessert of course…We use only unwaxed orange peel and infuse it in honey for a long time and then it is creamed to absolute perfection.

400g Jar. Crafted with care and precision, our Lemon & Ginger Infused Honey combines the bright acidity of lemon with the subtle heat of ginger, perfectly infused into our finest honey. Each jar is a symphony of flavor, handcrafted to perfection to create a truly unique culinary experience. Experience the refreshing zest and gentle warmth in every spoonful of our Lemon & Ginger Infused Honey. Whether drizzled over yogurt, used as a glaze for chicken, or stirred into tea, its versatile flavor profile adds a burst of brightness to any dish.

400g Jar. Delve into the rich, robust flavors of our Buckwheat Honey, a true gem of the hive and a gift that embodies the essence of summer. Savor the deep, molasses-like flavor and dark amber hue of Buckwheat Honey, a true delight for the senses. Whether drizzled over yogurt, used in baking, or enjoyed straight from the spoon, its bold flavor adds depth and complexity to any dish.

400g Jar. It is all the goodness nature has to offer in one jar. The perfect reward for getting out of bed on a gloomy morning. It will keep you warm throughout winter rains and cold and will make your latte spiced and aromatic. It is a great alternative to white sugar.

8.62 oz Jar. Jacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Our pollen-rich Blackberry Honey is light and versatile with floral notes.

9 oz. Jar. Our maple cream only contains one ingredient: Pure maple syrup. Making great maple cream is more art than science. We have spent years perfecting our process to get maple cream that is flavorful, silky smooth, and spreadable right out of the refrigerator.

375ml Bottle. No two flavors were meant to be together more than maple and vanilla. We make a small slice in the bean to release the flavor and insert it into a piping hot bottle of our finest organic pure Vermont maple syrup. It's simply divine. Enjoy a true partnership of flavors. ™

250ml Bottle. Our pure Vermont maple syrup is thick, smooth and silky and available in all grades from the lightly colored Golden Delicate with a sweet and modest maple flavor to the strong hearty full-bodied Dark Robust. For pancakes and ice-cream we recommend the lighter two grades, and for those who prefer a stronger flavor or have culinary motives Dark Robust will be best. Essentially, the darker the maple syrup, the stronger the maple flavor.

500ml Bottle. Our pure Vermont maple syrup is thick, smooth and silky and available in all grades from the lightly colored Golden Delicate with a sweet and modest maple flavor to the strong hearty full-bodied Dark Robust. For pancakes and ice-cream we recommend the lighter two grades, and for those who prefer a stronger flavor or have culinary motives Dark Robust will be best. Essentially, the darker the maple syrup, the stronger the maple flavor.

5.5 oz Jar. Nate's Nectar Creamed Honey is our natural raw honey that has been mixed to create a spread at room temperature. It is great on pastries, fruits, crackers, or by itself! To ensure the quality of our product, all creamed honey is created in small batches. Creamed Honey has a two-year shelf life and there are no added preservatives.

5.5 Oz Jar. Introducing our delicious Original Creamed Honey! Made with only one clean, natural ingredient, honey! With no added preservatives or artificial flavors, this flavorful treat that is perfect for spreading on toast, drizzling over yogurt, or even as a simple sweetener for your favorite recipes. Enjoy the natural goodness of this product, knowing that it contains no unnecessary additives or fillers. Try our Original Creamed Honey for a taste of pure, natural sweetness.

16 oz Squeeze. Our honey is sourced from the nectar of wildflowers and is completely unprocessed, retaining all of its natural enzymes, antioxidants, and vitamins. Each bottle is filled with golden goodness, free from any additives or preservatives, making it the perfect choice for those seeking a healthier alternative to refined sugars.

16 oz. 100% Pure Tree Juice Maple Syrup™ filled in locally sourced oak bourbon barrels. The syrup then ages and draws the Bourbon flavor from the oak cask walls. The result is a rich tasting maple syrup with a hint of smokey oak, bourbon and caramel.

16oz Bottle. - Tree Juice Maple Syrup™ is made in the Catskills Mountains in New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s. -Around 7000 maple trees on the farm are tapped each year. The sap is then boiled over a traditional wood-fired evaporator which turns it into our sweet stuff! -All Natural, Non GMO, Vegan, Gluten Free, Vegetarian, Paleo.

12 oz Jar. We are excited to introduce our 1st Special Reserve: Pozo Wildflower Honey! This amazing honey won a Good Food Award in 2020 along with rave reviews from all who taste it. Our Pozo Wildflower honey elevates every recipe, with a burst of fruity flavor and a deliciously distinctive texture. This honey crystallizes with both large and small crystals for great spreadability and enjoyable crunch. A true gift from mother nature’s assortment of flowers that bloom in the Pozo Mountain Range. In limited supply, try this lovely honey today!

12 oz Jar. Our award-winning Buckwheat Honey is a beautifully complex varietal with layers of flavors and a gorgeous rich amber color. Gathered in the foothills and the canyons surrounding Pleasant Valley, its flavor is enhanced by seasonal wildflowers in bloom. Buckwheat Honey’s versatility make it an all around champ. It’s delicious in tea or by itself for an afternoon pick me up. It’s a wonderful addition to baked goods and can be used as an all natural cleanser and moisturizer for your skin. 1st place in the 2017 California Honey Festival Honey contest

12 oz Jar. This honey has attitude. Gathered from California avocado blossoms, its flavors are rich, bold, and buttery with a hint of molasses. The color can be a dark smoky quartz or a shimmery bronze. The bold flavors make this honey a cook’s favorite as it enhances recipes and is wonderful in dressings and sauces. Avocado Honey is also fantastic for your skin. Use it as a face wash and mask.

12 oz Squeeze. We combined our beloved Datil Peppers with Wildflower Honey and Apple Cider Vinegar to create a sweet, slow burning drizzle for your cheese boards, marinades, pizza, and anything in between.

200ml Bottle. Parasol Citrus Champagne Vinegar. PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.

6 oz Jar. Chengdu Crunch is our latest flavor evolution and a magical crunch in a jar. It’s spicy, savory, umami, and packed with the crunchiest chili textures bound to delight your taste buds. You’ll want to top this chili crunch sauce on everything you eat or spoon it straight from the jar. (We certainly won’t judge.)

6 oz Jar. Our Sichuan Chili Crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads.

6 oz Jar. Inspired by the popular, classic Chengdu street dumplings, Sweet & Spicy Zhong is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile. Please note our fan-favorite Zhong Sauce name changed to Sweet & Spicy Zhong but rest assured, it’s the same taste you love with an upgraded name and packaging!

500 ml Bottle. Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest. Made for eating, never heating.

30 oz Jar. Our Tellicherry peppercorns add beautiful aromatics, bright pepper flavor, and spice to everyday dishes. It's best fresh cracked in a mill or grinder.

3.52 oz Jar. Our kosher salt infused with ground and granulated garlic for a tasty addition to roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.

3.5 oz Jar. Ghost Pepper is just the right level of spiciness. Add a kick to eggs, potatoes, or a salad

3.5 oz Jar. Applewood Smoked to add a touch of sweet smokiness to your roasted meats and vegetables.

3.5 oz Jar. The coarse texture is perfect for seasoning your food just before eating to get the crunchiness and a pop of flavor.

2.9 oz Jar. Zap your tastebuds with 54 hertz of Tribute Pepper tingle with our limited edition salt featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and JSC's Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and let the electric Sichuan tingle light up every bite. About Fly By Jing Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted, all-natural pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, Fly By Jing is on a mission to bring uncensored Chinese flavors to the table.

350ml Bottle. Family owned and estate grown EVOO. Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green Color.

500ml Bottle. Co-Op grown EVOO from Greece. Robust Flavor - Fresh Earthy, Nutty Profile With A Slightly Peppery Finish With A Slight Peppery Finish – Grassy Aroma & Intense Green Color. Best For Cooking & Daily Use.

750ml Glass Bottle. The Glass is our ode to the traditional Italian olive oil bottle. It’s not your Nonna’s glass though: the wide design offers a modern take on a classic style. 100% extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon. We love it sprinkled, poured, and aren't shy to tell you that we even enjoy it right out of the bottle. You will too.

8.5 oz Box. Traditional methods and time honored techniques passed down for four generations combine to create these uniquely pyramid-shaped, soft, yet crunchy flaky salt crystals. Maldon Sea Salt Flakes have a clean taste and fresh intensity making them the perfect choice for enhancing any dish or cocktail. We love sprinkling this gourmet sea salt over grilled meat, chocolate chip cookies, blistered shishito peppers, focaccia, and more!

5.3 oz Jar. Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.

Organic Extra Virgin Olive Oil Tin. Our new olive oil hails from the sun-drenched, semi-arid landscapes of Tunisia where olive groves cover about 1/3 of its land and nearly half of its agricultural exports are derived from this ancient fruit. 100% Organic, Extra Virgin and harvested by women; varietals include the Chemlali and Chetoui – these olives are rich in antioxidant polyphenols and yield a smooth, versatile oil that is low in acidity.

5.24 oz Bottle. With a delightful blend of bosc pear and ripe fiery hot Vietnamese chili peppers, Dawson's 'sweet pear chili' is a unique, naturally sweet tasting hot sauce for all to enjoy. Try it on sandwiches, pizza, fish or mixing with sauces for a sweet kick. Medium/hot – 6.5/10 on the heat meter.

8 oz Bottle. Secret Aardvark is a flavorful sauce made in Portland, Oregon. It is a Caribbean/Tex-mex fusion made with Habaneros, roasted tomato, mustard, carrots, and onions. White wine vinegar gives it a unique tang. Try it on chicken wings or pizza. It is seriously good on everything!

120g Tin. Amongst the most sustainable species one can tin, garfish (Belone belone) is a long and slender, needle-like fish known for its striking, silver skin, unique flavor, and firm texture. If you enjoy sardines and mackerel, this offering in Portuguese spicy olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with preserved lemon or serving them in butter lettuce cups with red wine vinegar and crispy shallots. TASTING: rich, flaky, firm, spicy

110g Tin. Meaty, plump, and perfectly balanced, these rich, sweet, and savory mussels are as timeless and delicious as it gets. Made in Galicia in the old way, the sauce is a classic escabeche, a medley of oil, vinegar and spice that predates modern Spain and harkens to a time when southern Iberia was part of the Islamic Empire called Al-Andalus (which became the name Andalusia). That tradition of flavor is one you can taste. We recommend enjoying them with potato chips or piling them atop forbidden rice with hand-torn cilantro. TASTING: bouncy, sweet, bright, rich

75g Tin. Easy to prepare and excellent options as a starter for a meal. Berthe Tuna Pate guarantees moments of irresistible flavor while providing you with an adjusted nutritional balance. Rich in Omega 3 essential fatty acid, this pate proves to be an excellent source of protein.

120g Tin. Indulge in the rich, velvety flavor of Berthe Mackerel Fillets in Mustard Sauce. This classic combination, once a staple at European court banquets, showcases the intense scent of mustard sauce that enhances the delicate flavor of the mackerel.

75g Tin. With its creamy texture and mild flavor, Berthe Sardine Paté is a classic delight for the whole family. Enjoy the perfect balance of taste and nutrition with every bite of this delectable spread. Made with the finest sardines, a rich source of Omega 3 and other essential nutrients, this pâté will satisfy both your taste and health cravings. As a proud member of the Ramirez & Ca. (Filhos) SA family, Berthe Sardine Paté is a testament to five generations of expertise and a long-standing commitment to delivering the best canned fish to your table. With a nod to tradition and a focus on the present, Berthe Sardine Paté is the perfect combination of old-world flavor and modern convenience.

100g Tin. Berthe Sardine Fillets in Extra Virgin Olive Oil are the perfect choice for parents looking to introduce their children to the delicious world of fish. With an easy-to-prepare and visually appealing presentation, they're sure to delight both kids and adults. Packed in the preferred source of fat in the Mediterranean diet, extra virgin olive oil, they offer a nutritious and delicious meal.

120g Tin. The Berthe Tuna Fillets in Olive Oil combine the nutritional richness of a premium tuna to the fat of choice of the Mediterranean Diet, the olive oil. Revivalist and of unparalleled quality, this preserve reflects the care and delicacy of an ancestral production: one by one, the fillets are placed by hand, favoring a careful presentation of a much appreciated product. As a proud part of Ramirez & Ca. (Filhos) SA, the world's oldest fish cannery in operation, Berthe Sardine Fillets in Extra Virgin Olive Oil are a testament to five generations of expertise and dedication to delivering the best canned fish to your table. With a nod to the past and a focus on the present, Berthe Tuna Fillets in Olive Oil is the perfect combination of tradition and modernity.

100g Tin. These whole pieces of wild-caught coho salmon from the Pacific northwest are lightly brined using our family recipe and gently cold-smoked, providing a hint of molasses and a luscious texture.

100g Tin. Our sustainably harvested mussels meet a delicious curry sauce that's brimming with the perfect blend on spices. Think curry goodness with just the right amount of umami flavor from our Totten Inlet Mussels. Ideal for a quick and flavorful meal- add them to rice, toss into a stir-fry, or devour straight from the tin. These will become your new pantry staple.

92g Tin. Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with.

105g Tin. Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.

92g Tin. Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Olive Oil may be the only tuna you will ever need to stock your pantry with.

125g Tin. The Premium brand from Conservas Pinhais, makers of the legendary Nuri products. Ingredients: Sardines, 100% refined olive oil, tomato pulp and salt

125g Tin. Plump, briny sardines meet a spiced, chili infused olive oil with just the right amount of heat. Ingredients: Sardines, 100% refined olive oil, cucumber, chili, carrot, bay leaves, cloves, black pepper and salt

125g Tin. A very subtle, earthy spice is balanced perfectly with bright tomato sauce and just a little kick at the end. Ingredients: Sardines, 100% refined olive oil, tomato sauce, cloves, black pepper, cucumber, chili, carrot, bay leaf and salt

105g Tin. Lightly smoked tuna in Extra Virgin Olive Oil. We find most smoked tunas to be too dry to recommend, but this one seems to strike the right balance for us.

105g Tin. Lightly smoked salmon fillet in Extra Virgin Olive Oil. Perfectly cooked, mildly flavored, this tin may redefine how you think about salmon.

Jose Gourmet - Serve conservas in style. Charming, crafted in Portugal, dishes are made especially for fishes. Ceramics save oily splashes and tins nestle-in for attractive presentation. Bright white (branco)—softly antiqued—is fresh, light, and cheerful. (Tinned fish not included with purchase)