Baked & Wired Menu

Made with bits of crystalized ginger and topped with a ginger buttercream.

The old time classic is dressed up with crushed pineapple, apple, and walnuts. You'd never guess its packed full of healthy zucchini.

Cardamom scented sour cream coffee cake with a swirl of sugar, ground walnuts, and cardamom.

Steel cut oats with apples and topped with berry compote. Almonds available on the side! Vegan. Made with a bit of oat milk.

Vanilla cake topped with vanilla buttercream, and toasted coconut

vanilla cake blended with chai spices and topped with espresso buttercream frosting.

eat at your own risk ;) chocolate cake with dark chocolate satin frosting

light chocolate cake topped with gooey coconut pecan frosting.

gluten-free vanilla cake with mini chocolate chips folded into the batter and topped with a vanilla buttercream frosting.

named after our owner's mother, the family recipe for moist chocolate cake topped with vanilla buttercream frosting

a little chocolate, a little vanilla - classic red velvet cake topped with a heap of cream cheese frosting

vanilla cake with ground pistachios, honey-cardamom cream cheese buttercream, topped with crushed pistachios.

chocolate cake, oreo frosting, topped with crushed oreo cookies (made with soy milk). did we say vegan?

lemon cake with raspberry jam filling, topped with a swirl of lemon buttercream

vanilla cake with dark chocolate satin frosting

named after the owner's daughter - vanilla cake with dulce de leche filling, topped with chocolate hazelnut satin frosting

our best seller! vanilla cake with fresh strawberries folded into the batter, topped with a swirl of pink buttercream

Lemon cakecup with fresh blueberries folded inside with lemon buttercream frosting

vanilla cake with heart confetti sprinkles mixed into the batter, topped with cream cheese frosting and even more sprinkes - NOTE: frosting color changes frequently - uniporn can appear in any color of the rainbow!

chocolate cake topped with crunchy peanut butter frosting

vanilla cake with vanilla buttercream

This extra single cupcake box can be used separate a cupcake assortment order.

empty 2-cupcake box for you to separate your assortment how you like.

empty 4-cupcake box for you to separate your assortment how you like.

empty 6-cupcake box for you to separate your assortment how you like.

a dozen of our favorites (two each): carrot, doom, karen’s birthday, red velvet, strawberry, and vanilla/vanilla. If out of a flavor, we will substitute with our best recommendation.

a kid-friendly dozen. 4 uniporn & rainhos, 4 strawberry, and 4 karen’s birthday. If out of a flavor, we will substitute with our best recommendation.

Oatmeal crunch with caramel apples topped with oat crumble and more caramel!

Shortbread crust with a sliced almond/honey topping.

A southern classic in bar form! Vanilla buttery crust, vanilla custard filling & a drizzle of vanilla buttercream!

Layer of graham cracker, caramel, marshmallow, and bittersweet chocolate.

Flaky buttery crust on top and bottom with a date and hint of orange filling.

Oatmeal crust with a thick layer of jam + more oatmeal crunch on top.

Stepped up the box recipe with a few baker's secrets.

Not the classic layer bar. Graham cracker crust topped with chocolate & butterscotch chips, pecans and coconut.

One of our homemade marshmallows! Soft and sweet.

Fudgey and perfect!

Classic fudge brownie with a cream cheese swirl.

Our fudgey chocolate brownie with swirl of Nutella and sprinkle of chopped hazelnuts.

Vanilla based brownie with caramel, peanut butter, and chocolate chips with salted peanuts

the classic. a soft cookie with generous chunks of semisweet chocolate and a crisp bottom.

the classic. a soft cookie with generous chunks of semisweet chocolate and toasted walnuts and a crisp bottom.

A chewy classic with oats, raisins, and cinnamon.

A soft sugar cookie coated in cinnamon sugar.

Old-fashioned butter cookie topped with sugar sprinkles.

Gluten free cookie loaded with peanut butter.

Gluten free chocolate espresso cookie with chunks of chocolate.

Brownie chunks, Hazelnuts, White & Semi Sweet Chips

Oatmeal cookies with cream cheese frosting

Ginger molasses cookies sandwiched with lemon frosting.

A chocolate biscotti with chocolate chunks and toasted hazelnuts.

our homegrown granola is cooked fresh right in our kitchen. a mixture of toasted rolled oats, almonds, coconut, and honey. no need to feel guilty eating it straight from the bag! try it mixed with milk or yogurt. 16oz.

toasted whole almonds, semi-sweet chocolate chips, dried sour cherries, whole salted cashews, roasted salted peanuts, peanut butter chips.

cashews, almonds, walnuts, pecans, rosemary and a slight kick of spice

freshly popped, and covered in rich caramel and toasted almonds.

Butter cookies pressed in seasonal shapes with sprinkles.

16oz of our signature cold brew blend to keep you buzzin'.

Our signature cold brew blend infused with nitrogen to keep you buzzin'.

hot coffee + steamed milk

108 oz - 9 servings of our signature cold brew

108 oz - 9 servings of our signature Intelligentsia Baked&Wired blend.

Unsweetened black tea with a hint of natural peach flavor. 16oz

Unsweetened iced green tea with hints of passion fruit. 16 oz

Unsweetened and noncaffeinated hibiscus mint iced tea. Chock-full of Vitamin-C! 16oz.

Stock up on our iced tea for the week! Choice of black tea, green tea, and herbal mint tea.

MyChai spiced chai + whole milk. 12 oz

12 oz. Select whipped cream if you would like!

Made with MyChai micro-brewed dark chocolate.

16 oz. Sweetened concentrated Thai black tea topped with heavy cream.

Made in-house! Rice, almonds, cashews, sesame, pumpkin seeds, cinnamon, anise, vanilla, sugar, milk.

Straight from the cow. Whole, Skim, or 2%.

Soy, Almond, and Oat

double shot of espresso. 2oz.

espresso + frothed whole milk. 3oz.

AKA Cortado. espresso + lightly steamed whole milk. 5 oz

espresso + frothed milk. 6oz.

espresso + steamed milk. 12 oz

espresso + steamed milk + chocolate syrup. 12 oz.

Double espresso with hot water.

Drip coffee wtih a double shot of espresso.

MyChai microbrewed spiced chai + steamed milk + espresso. 12 oz

espresso + steamed milk. 8oz.

cold frothed espresso over ice

cold frothed milk over espresso in ice

cold frothed espresso over cold milk

ginger root tea with a honey + lemon syrup

Earl grey, vanilla syrup, steamed milk

62% Dark Milk Chocolate Bar (85g). We handcraft this single-origin 62% dark milk chocolate (54% cocoa liquor and 8% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines plus goat’s milk powder, certified organic cane sugar, and a touch of fleur de sel sea salt (from our friends at the meadow). This best-selling chocolate is certified kosher dairy and gluten-free.

72% Dark Chocolate Bar (85g). Single-origin chocolate meets single-origin coffee in a carefully sourced and meticulously handcrafted culinary experience. We make this single-origin 72% dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania plus 28% organic cane sugar and single-origin Intelligentsia coffee. Like us, intelligentsia works directly with their producers to develop exceptional coffee and invests continuously into realizing that quality in every cup. This bold chocolate is certified kosher D.E, vegan, and gluten-free.

60% Dark Milk Chocolate Bar (85g). We handcraft this single-origin 60% dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania, along with malted milk powder and organic cane sugar. We partnered with our friends at Jeni's splendid ice cream to create this flavor-driven chocolate bar. We were inspired by the way they pasteurize raw milk and cream from small herds of grass-pastured cows to make their intensely creamy, milky ice creams. Just as each batch of our chocolate is handcrafted to the nuances of the cocoa bean, we adore the way Jeni’s brings the best to each flavor showcased in their ice creams. This milky chocolate is certified kosher dairy.

73% Chocolate Bar (85g). Gourmet dark chocolate and tons of crushed San Francisco sourdough pretzels. This combo is the ultimate meeting of dark chocolate, sea salt, and crunch. We dare you to have just one bite of this delicious chocolate treat! Featuring Los Angeles palm trees with an LA sunset design, a gorgeous pink and green pattern adorns this handmade chocolate bar. Handmade in our Los Angeles chocolate kitchens.

85g Bar. Transport yourself to a summery day in Palm Springs, CA with this white chocolate bar inspired by the iconic Hadley’s Date Shake. This delicious bar has a base of white chocolate and is packed with chopped and dried dates, blended with date puree, and finished with notes of sweet vanilla bean.

36% Chocolate Bar (80g). Compartés brand new Lavender chocolate bar. A purple, pink chocolate unlike anything in the world. Infused with fresh lavender flowers from the California Farmers Markets... This beautiful chocolate bar is not only delicious but visually stunning, wrapped in a hand drawn ultra violet design that reflects the gorgeous purple hue of the lavender chocolate inside. Handmade in our Los Angeles chocolate kitchens.

70% Dark Chocolate Bar (56g). tasting notes: kumquat, hojicha milk tea At Regal Plantations in the southern Indian state of Tamil Nadu, producers Karthikeyan Palanisamy and Harish Kumar grow cacao trees intercropped among coconut palms and nutmeg trees, which improves their land's biodiversity and soil quality. The plantation is visited by tigers from the preserve next door, and by elephants who pull snacks from coconut palms. Anamalai's cacao trees tend to produce fruit-forward beans that feature bright, tropical tasting notes. To profile our first India beans in three harvest years, Trevor accentuated these beans’ unique herbaceous notes.

85% Dark Chocolate Bar (56g). tasting notes: dark chocolate, pomelo, and clotted cream The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our Origin Lead for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of cultivation and production — from pruning trees and managing disease in the field, to efficient harvesting practices, and careful loading of the fermentation boxes to ensure a clean facility. Freddy has built one of the most sophisticated processes we’ve seen, and it shows in the flavor of his beans. To improve the 2022 harvest’s acidity, Freddy extended its fermentation and drying. Eric enhances the beans’ rich, chocolatey notes with a longer conche time, creating this winning flavor profile.

70% Dark Chocolate Bar (56g). tasting notes: honey mango, crème fraîche, and cocoa powder In the town of Kasese, near the landmark Semuliki Forest within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. Latitude ferments each farmer’s harvest in boxes built of local eucalyptus, then blends the many farms’ beans together post-fermentation and drying, thereby creating a uniform, consistently excellent product. Nate enjoys the characteristic natural fruitiness of Semuliki Forest cocoa, and roasts this batch to accentuate the beans’ tropical punch. We taste notes of cacao-fruit nectar, banana, and cream cheese.

70% Dark Chocolate Bar (56g). tasting notes: chocolate-covered cherries, fresh milk, black tea These cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sanctuary protects Bicknell’s thrush, an endangered bird that migrates between Vermont and the Dominican Republic each year. The sale of cocoa produced on and around the sanctuary serves to fund the project. This chocolate, which we share with our Dandelion Japan team, represents a new step in our evolving relationship with Zorzal Cacao, and we’re thrilled as ever to explore the flavor potential of these beans, while supporting the Reserva’s mission. To develop refined flavors suited to the Japanese palate, Trevor roasts this 2021 harvest lightly, bringing out delicate fruit notes.

Medjool Dates are filled w/ creamy almond butter w/ bits of espresso beans then covered in 85% dark chocolate and topped with flaky sea salt.

Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now.

Chewy Medjool dates are stuffed with creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.

Medjool Dates are filled w/ creamy Peanut butter w/ bits of cacao nibs then covered in 85% dark chocolate.

Snickerdoodle nut-butter stuffed, chocolate covered dates. Chewy Medjool dates are stuffed with our iconic Cinnamon Snickerdoodle Nut Butter, speckled with cinnamon dusted almond pieces. They are then enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.

55% Milk Chocolate Bar (50g). Tasting notes: Rich and creamy layered with fruity and vanilla aroma Hokkaido has a cool climate and wide pastures with fresh air that is said to be the optimal, stress-free environment for cows. This ideal environment allows cows to produce milk that has an almost vanilla-like flavour and a rich taste. Paired with fruity cacao from Kokoa Kamili Fermentary in Tanzania, this creamy milk chocolate is full-bodied and flavourful with lingering aroma.

White Chocolate Bar (50g). Pudding-like flavor with savory, sweet, and crunchy qualities. Housemade salted egg cereal, curry leaves and birds eye chili playfully marry in this caramelized white chocolate. Drawing from a practice of preserving duck eggs in a brine solution called salted egg, Fossa uses housemade salted egg cereal for one of their most iconic bars. Expressive of cultural terroir, this bar is representative of Singaporean's favorite Tze-Char dish (street food). TASTING: vanilla pudding, sweet, umami, salty, subtle crunch, piquante finish

68% Dark Chocolate Bar (60g). This lightly roasted dark chocolate, made from a blend of Dominican origin cocoa beans is bright, balanced, and lingering.

47% Mini Milk Chocolate Bar (28g). An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. Quinoa is puffed under low heat, glazed in blue agave to seal in the crispy texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

47% Mini Milk Chocolate Bar (28g). Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (47%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

76% Mini Dark Chocolate Bar (24g). Experience a vibrant burst of Trinitario cacao, sourced from family-owned farms in Ba Ria. This mini bar is a testament to bold, fruity flavors packed in a bite-sized treat.

78% Mini Dark Chocolate Bar (24g). Dive into a balanced taste of Ben Tre province's cacao, nestled among Mekong Delta's coconut groves. This mini bar encapsulates an intense yet harmonious chocolate experience.

70% Mini Dark Chocolate Bar (24g). Delight in the layers of this mini bar, featuring cacao from Dak Lak's highland districts. A symphony of complexity and a long spicy finish await in every bite.

72% Mini Dark Chocolate Bar (24g). A taste journey to our fermentation station near Cat Tien National Park. Using locally-sourced cacao pods, this mini bar delivers a dark chocolate essence, accentuated with a hint of spice.

74% Mini Dark Chocolate Bar (24g). Savour the nuanced flavors from Lam Dong's cocoa, grown in the shadow of the Central Highlands near Madagui and Bao Loc. This mini delight is crafted in micro-batches for a rare and delicate touch.

70% Mini Dark Chocolate Bar (24g). Experience the essence of Trinitario cocoa beans in this compact treat. Grown by the dedicated farmers of Cho Gao co-op in the Mekong Delta, this mini bar offers a rich blend of spice and fruit undertones. Perfect for a quick indulgence.

68% Dark Chocolate Bar (55g). Kokoa Kamili is based in a small village called Mbingu, Swahili for ‘Heaven’, in the Eastern region of Tanzania. Kokoa Kamili pays above market price for wet cacao at the farm gate and is meticulous about quality, consistency, and transparency. We can’t get enough of the remarkable balance of jammy fruit and fresh cream in this bar. TASTING NOTES: MULBERRY, RAW CASHEW, RASPBERRY JAM

64% Dark Milk Chocolate (50g). Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP). What we taste – chocolate malt, candied lemon, hojicha latte

42% White Chocolate Bar (50g). This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here we have refined the blue corn into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn. What we taste – custard, sweet corn, floral

74% Dark Chocolate Bar (50g). A 74% Dark Chocolate blend of transparently sourced, fine flavor cocoa beans. The beans were selected for their distinct tasting notes to compliment the flavors imparted from the oak barrels previously used to age Hamilton Distillers' award winning Whiskey del Bac Dorado. What we taste – dark fruit, oak, whiskey

50% Milk Chocolate Bar (70g). Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.

50% Milk Chocolate Bar (70g). An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

73% Dark Chocolate Bar (70g). Who will win this fight? The hops add all their bitterness and frantic aromas, the malt its caramel flavor. But will this be enough for the beer to win? Who knows? The candy is made from the beer, which made the hops-flavored, fruity-fermented dark chocolate even more exciting.

77% Dark Chocolate Bar (70g). The organic cocoa for this chocolate comes from the immediate vicinity of Virunga, Africa’s oldest national park, famous for its mountain gorillas. Its area of cultivation stretches from the foothills of the Rwenzori Mountains to the tropical forest of the Congo Basin. In addition to the chocolatey and tea aromas, so characteristic to Amelonado beans, cinnamon, passion fruit and fig notes are also present in this chocolate.

White Chocolate Bar (70g). An extraordinary looking green coloured chocolate bar, made with white chocolate, green matcha tea, tarragon, peppermint, lemon oil and walnut oil. A deliciously creamy texture and a tea flavour that stays with you well after the chocolate has melted.

8 oz Box. GOOD MIX began as a variation on chocolate granola, and ended up as a gluten free chocolate snack: Intense chocolate flavor, both sweet and savory, in addictive crunchy bites. GOOD MIX is a slow roasted blend of almonds, pumpkin seeds, light brown sugar, and bittersweet chocolate, accented in flavor and texture by cocoa powder, cocoa nibs, vanilla paste, and sea salt.

50% Hand Scooped Chocolate Bar (70g). In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and a coating of milk chocolate with 50% cocoa power. A real fruit sensation that will make your palate sing!

Hand Scooped Dark Chocolate Bar (70g). Fresh + Fruity: a blueberry ganache, its stunning blue color, and authentic taste derived entirely from natural fruit, combined with a refreshing citrus cream made from lemons and white chocolate. It is enveloped with a thin, white chocolate layer and covered in high-percentage dark chocolate.

Hand Scooped Chocolate Bar (70g). Coffee Couverture filled with cognac cream - contains alcohol The French Cognac fills the dark chocolate ganache with a rounded and intense - taste. And because the Cognac has a finish with notes of roasted coffee, the coating of this creation fittingly consists of coffee chocolate. This is, of course, because at Zotter´s coffee is also roasted at the in-house roasting facility. The Arabica coffee beans for the Zotter coffee mixture have travelled from the Mexican and Columbian highlands.

60% Dark Chocolate Bar (70g). This chocolate from Ecuador has a very mild and pleasant fragrance and taste, making it easily accessible those who are new to fine chocolate. It lacks any bitterness, making it a favorite among children as well. The aroma offers tender accents of dried fruit and raisin, as well as green, woody notes. It is sweet on the palate, beginning with a mild and floral note that rests in cream. Next, caramelized walnuts develop into a toffee bonbon, with a fruitiness reminiscent of grapes. Finally, lingering notes of caramel.

70% Hand Scooped Chocolate Bar (70g). A softly melting hazelnut praline made from plenty of dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Wrapped in dark chocolate with a 70% cocoa content and lots of character. Completely vegan!

50% Milk Chocolate Bar (70g). Caution – risk of addiction! Pistachios, enjoyable as a delicious double: First processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic dark milk chocolate.

70% Dark Chocolate Bar (70g). In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and all covered in a dark, fine flavor chocolate with a 70% cocoa content. The salt lifts up the caramel and tones down the sweetness – a perfect combination.

70% Dark Chocolate Bar (70g). 3 stages of deliciousness: a very fruity, homemade tangerine jelly on a green matcha layer created with a mix of white soy couverture and green tea. Topped by a coconut praline, crispily enhanced with some caramelized coconut flakes. Excitingly different and not too sweet, with a dark chocolate coat boasting a 70% cacao content. Entirely vegan.

11 oz Jar. Our Ol’ Tejano Chile Pequin Jam embodies the true flavors of South Texas. With a little more heat than your standard pepper jam, our Pequin peppers provide a unique smoky heat that goes well with just about anything!

11 oz Jar. Our Peach Pepper Jam has notes of citrus and lemon, thanks to our homegrown Peruvian Aji Limón peppers. Try combining it with equal parts goat cheese and you’ll have your new favorite condiment for sandwiches or bagels. The savory peaches in this jam pair perfectly with any pork on the grill or barbecue pit. The possibilities are endless!

11 oz Jar. Our Pear Burner Jam is truly one of a kind, made with handpicked prickly pear from South Texas, which gives notes of melon and concord grape. This jam also won First Place in the Mild Jam and Jellies Division in the International Spicy Flav Awards in 2019!

8.5 oz Jar. This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor-an unsurpassed tasting experience!

7.75 oz Jar. Crafted with Bartlett pears from heirloom orchards, and reduced down with organic aged balsamic vinegar, we can’t get enough of this on Taleggio, Asiago, & blues.

8 oz Jar. All-natural jam handcrafted from locally-farmed sour cherries and sweet apricots. This jam brings a sweet, tangy flavor to country-fresh toast or even a PB&J—with one-third less sugar.

8 oz Jar. All-natural jam that’s handcrafted from delicious, locally grown sweet plums and contains one-third less sugar than regular jams. This flavorful, slightly sweet jam brings new life to toast and Greek yogurt—or smear a smidge across your favorite grilled cheese. Also pairs well with duck, pork, Goat cheese, Triple Creme, Brie or Smoked Gouda. No artificial colors, flavors, or sweeteners.

10 oz Jar. Made by traditionally slow cooking to perfection creamy coconut milk, egg yolks, and sugar, into a mixture that is mouth watering and spreadable in consistency. Great with toast, waffles, pancakes, yogurt, and cheese.

10 oz Jar. Do you love lemon curd? Do you love our premium coconut jam? Now you can have both married into one! Our new Lemon Coconut Jam has that rich creamy taste of a coconut jam with a zesty lemon flavor. It will for sure brighten up your day! Great with toast, pancakes, waffles, yogurt, fruit bowls, and pastries.

13 oz Jar. Discover La Trinquelinette apricot jam, an authentic and delicious artisanal jam cooked according to tradition in a copper basin with 55% fruit for 45% unrefined organic cane sugar. A must in the house! The apricots are sorted and pitted by hand in order to remove the damaged parts of the fruit.

13 oz Jar. La Trinquelinette Wild Blackberry Jams are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. His secret? Fruits that are neither too ripe nor too acid, cooked for only 5 minutes, to preserve the taste of the fruit and to avoid the concentration of sugar. Deeply dark in color with a a sweet tart flavor. La Trinquelinette Wild Blackberry Jam pairs perfectly on a delicious piece of fresh bread, but also on scones and waffles.

13 oz Jar. Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

13 oz Jar. Discover La Trinquelinette wild blueberry jam. Cooked according to tradition in a copper basin with 55% fruit for 45% unrefined cane sugar, this wild blueberry jam is a pure moment of indulgence! Artisanal jam made with love in Trinquelin in the Morvan.

13 oz Jar. Bernard has a secret to concoct his handcrafted strawberry jam. He mixes three strawberry varieties to create the perfect blend.

10oz Jar. A blend of cinnamon, nutmeg, ginger and ground cloves, mixed with juicy apples and tart cranberries, this spread gives the ultimate feeling of fall, but we enjoy it year round! Made with Cape Cod Cranberries, it’s a local favorite and can be enjoyed in so many ways. We love it atop a wheel of triple cream brie with a mound of candied walnuts baked in a flakey puff pastry. Its seriously to die for!

4.5 oz Jar. Oroblanco & Agave Fruit Spread. Grapefruit lovers rejoice: Oroblanco grapefruit and sweet agave infused for a first-of-a-kind fruit spread sensation. Love at first taste or your money back, guaranteed. How delicious.

4 oz Jar. If you are a fan of Wild Blueberries and Pinot Noir Wine, then this is your jam!

4 oz Jar. Drunk Cherry Jam is a great tasting mix of organic sweet dark cherries, bourbon and vanilla. This popular jam is great on pork, charcuteries boards, and as a topping for vanilla ice cream. Our original recipe has been a signature flavor since first launched in 2019.

4 oz Jar. This award winning hot pepper jam brings together colorful bell peppers, organic jalapenos, and pure cane sugar for a flavorful, spicy yet mild flavor. This jelly not only compliments toast, but is also a nice addition over cream cheese and crackers. Spicy Level: Mild-Medium

4oz Jar. Meet the new kid on the block!! Sweet Mango Tango is a blend of organic mango and Tajin seasoning.. Spicy Level: 0/10

4 oz Jar. Texas Bar Fight is an award winning unique combination of fresh Texas peaches, maple syrup, fresh thyme and a punch of whiskey, blended together for a mild well blended flavor.

10 oz Jar. The Peach butter is a decadent blend of peaches, sugar and cinnamon. Stir into oatmeal, spread on toast, or eat it with a spoon.

6.5 oz Jar. Pepper Jam/Jelly Lovers Rejoice!!! Our latest addition to our hot pepper jam category, Red Chili Mango Jam, is here to rave reviews!! While working on a mango jam to add to our tropical/exotic flavor collection, we kept feeling like it was missing something. Enter red pepper flakes...and just like that, we have a winner, folks!! We rate this as a medium heat where it's right in between a little zing on your lips and a full out hurry up ice cream. Wonderful to spice up any meat as a glaze with a tropical twist.

5 oz Jar. Perfectly suited for both sweet and savory dishes, this antioxidant packed superfruit spread will bring some sunshine to your day. Pair with rich game meats like duck and lamb.

7.75 oz Jar. Our Black Missions are from Maywood Farms and are steeped (aka "plumped") for 24 hours in 2019 red wine from our friends Vinca Minor prior to making their way into the copper jam pot. Notes: Juicy, deep fig flavor, dark plum. About the Fruit: Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety of figs in California. Black Missions have darker skin tones with strawberry-colored interiors.

7.75 oz Jar. The most summery of nectarines, the Le Grand is enormous and meaty and dense as well as a clingstone, which means its flesh clings to the pit, i.e. it’s harder to can, but too extraordinary in flavor and juicy in texture to not make into a jam. It's a fleeting variety, just around for a week. The raspberry adds a puckering tartness and density that balances out the smooth silk of the nectarine, yielding a jam that–like clingstones–grasps the pith of summer with its bursting flavor. Notes: Juicy, puckery-berry, silky-stone.

7 oz Jar. Our festive Rum, Pineapple & Lime Jam is made with the finest ingredients expertly blended in small batches, crafted with love by a family-owned business in your local community. An exclusive, tropical treat, you'll savor every exquisite bite.

6 oz Jar. The sweet mangos and hot habaneros give this jar a perfect mix of sweet heat.

12 oz. Squeeze. Clover—The honey you grew up on. Delicately flavored honey with a cinnamon finish. Wonderful where you would like “sweet” but not a strong honey flavor. This light honey is excellent for baking with it's delicate and light flavors. This is commonly referred to as the most "classic" varietal honey.

8 oz Bottle. Our Raw Florida Orange Blossom comes straight from the blooms on the orange trees in early Spring. Our farm is located in Arcadia, Florida and we keep our bees in the surrounds orange groves that bloom for miles. It has a rich, bold, flavor and full of aromatics. Its makes the perfect sweetener for any sauces and teas.

8 oz Bottle. Our Raw Wildflower Honey comes from our Summer Honey crop. It’s light in color and has a strong biting flavor with a distinctive lingering finish. Its somewhat fresh, pleasant “woody” scent pairs well with teas, camembert, and fresh goat cheeses. It’s also great for seasonal allergies and is one of our household favorites!

9 oz Jar. Our organic Ohia Lehua Blossom honey is by far the most popular Hawaiian honey and a recommended holiday gift in Martha Stewart's current edition of Living magazine. The honey has a delicate, distinct flavor and spreadable texture. Customers rave about the honey's delicate caramel and toffee notes. Found only in Hawaii, the Lehua blossom produces a white, smoothly crystallized honey.

9 oz. Jar. California Orange Blossom Honey is a raw, unfiltered, radiantly golden honey from single estate orange groves in the Central Valley. Delicious, intensely floral and amber hued with a clean, citrus finish.

9 oz. Jar. Kauai Wildflower Honey is our deeply hued amber honey with a molasses-like finish. Made from wild Hawaiian sources including hibiscus, eucalyptus, coffee tree, papaya trees, passion flowers, and guava flowers.

12 oz. Jar. For many years, we’ve partnered with Jorge Mendez for his coffees: El Panal, Gorioncillo, and Las Huellas. Each year his coffees are some of our sweetest, with characteristic candy bar and winey acidity. Jorge’s honey is similarly big in profile, with a round brown sugary sweetness, peach and citrus, and slight vanilla undertones.

400g Jar. This creamy infusion is the bee’s knees! Orange is such a versatile flavour, suitable for breakfast, lunch, or dinner including dessert of course…We use only unwaxed orange peel and infuse it in honey for a long time and then it is creamed to absolute perfection.

400g Jar. Crafted with care and precision, our Lemon & Ginger Infused Honey combines the bright acidity of lemon with the subtle heat of ginger, perfectly infused into our finest honey. Each jar is a symphony of flavor, handcrafted to perfection to create a truly unique culinary experience. Experience the refreshing zest and gentle warmth in every spoonful of our Lemon & Ginger Infused Honey. Whether drizzled over yogurt, used as a glaze for chicken, or stirred into tea, its versatile flavor profile adds a burst of brightness to any dish.

400g Jar. To put it simply in words. It is light, floral, very aromatic and so so tasty. The combination between Acacia and Rose (both have thorns hmmm... ) is unforgettable. Best served with light teas and toasts.

400g Jar. It is all the goodness nature has to offer in one jar. The perfect reward for getting out of bed on a gloomy morning. It will keep you warm throughout winter rains and cold and will make your latte spiced and aromatic. It is a great alternative to white sugar.

18 oz Jar. Made with LOVE in the Midwest! Raw & Unfiltered Honey harvested from our honeybees located right here in Nebraska.

12oz Jar. Tasting Notes: Delicate & Floral Oh...this honey makes me feel so pretty when I use it. It's the perfect addition to your hot tea just before bed, make Honey Lavender Lemonade when the girls are over or add it to your next Moscow Mule. Made with 100% Midwest Honey and French Lavender..it's delightful.

12 oz Jar. This honey is infused with the Carolina Reaper pepper...it's HOT but in a very addictive way. Tasting Notes: spicy, sweet heat Drizzle on pizza, hot wings, shrimp skewers, chocolate ice cream, cream cheese and crackers....the possibilities are endless! But the one thing for sure is....it makes the most KILLER SPICY MARGARITAS!

120z Jar. Tasting Notes: Earthy & Sweet Drizzle over fresh peaches, greek yogurt, ice cream or heck just eat it off the spoon we won't tell.

12 oz Jar. All-natural, 100% raw Pennsylvania wildflower honey harvested from busy wildflower bees for a sweet, full flavor. Naturally packed with pollen and antioxidants.

12 oz. Squeeze. Saw Palmetto Honey is harvested in late spring. We are thankful for this abundant natural forage for our bees, who turn it’s nectar into this amazing mono floral variety with distinct characteristics worthy of admiration.

9 oz. Jar. Our maple cream only contains one ingredient: Pure maple syrup. Making great maple cream is more art than science. We have spent years perfecting our process to get maple cream that is flavorful, silky smooth, and spreadable right out of the refrigerator.

375ml. We age our organic pure Vermont maple syrup in bourbon barrels sourced from small, craft distilleries. The result is a pleasant bite of bourbon on the nose, with a hint of cloves, vanilla and caramel, quickly softened by the rich, silky-sweet smoothness of our select, pure, Amber Rich maple syrup.

5.5 oz Jar. Our Red Raspberry Creamed Honey is a smooth and creamy blend of natural raw honey with the sweet and tart flavor of red raspberries.

12 oz Squeeze. Our Buzzin' HOT Honey is bottled in a convenient, easy-to-use plastic squeeze bottle, perfect for adding a bit of heat to your favorite dishes. The sweet and spicy combination of honey and ghost peppers will add a kick to your meals. Enjoy the unique flavor of our medium level Buzzin' HOT Honey as a condiment, marinade or dip. Get creative and add a little kick to your cooking. Try it today and add a little spice to your pantry.

16 oz Squeeze. Our honey is sourced from the nectar of wildflowers and is completely unprocessed, retaining all of its natural enzymes, antioxidants, and vitamins. Each bottle is filled with golden goodness, free from any additives or preservatives, making it the perfect choice for those seeking a healthier alternative to refined sugars.

10 oz Jar. Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.

12 oz Squeeze. We combined our beloved Datil Peppers with Wildflower Honey and Apple Cider Vinegar to create a sweet, slow burning drizzle for your cheese boards, marinades, pizza, and anything in between.

12 oz Can. New Zealand's free range farming system allows Red Feather to produce butter of the highest quality. Sealed airtight for maximum freshness, Red Feather's canned butter delivers convenience in the form of extended shelf life and easy distribution without the necessity of refrigeration.

16oz Bottle. Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more —featured in NYT, The Strategist, FastCo. Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors. Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil. Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender. Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation. Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.

5.8 oz Jar. A little Chili Crisp goes a long way, but that doesn’t mean you should hold back. Those who like their oil with a little kick, this one’s for you. Rich umami flavors are brightened by a touch of sweetness, making our chili crisp the ideal pairing to your favorite foods.

200ml Bottle. Rapture Blackberry Balsamic Vinegar. RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit.

200ml Bottle. Parasol Citrus Champagne Vinegar. PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.

6 oz Jar. Chengdu Crunch is our latest flavor evolution and a magical crunch in a jar. It’s spicy, savory, umami, and packed with the crunchiest chili textures bound to delight your taste buds. You’ll want to top this chili crunch sauce on everything you eat or spoon it straight from the jar. (We certainly won’t judge.)

6 oz Jar. Our Sichuan Chili Crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads.

750ml Bottle. Extra Virgin cooking oil made from mature, mid-season olives that yield a more mellow flavor. Use it every day, in every way.

500ml Bottle. Unfiltered Extra Virgin Olive Oil Ingredients: 100% cold-pressed koroneiki olives Origin: the small olive groves surrounding Kyparissia, Messinia, Greece Flavours: fresh-cut grass and a peppery punch at the end!

3.5 oz Jar. The coarse texture is perfect for seasoning your food just before eating to get the crunchiness and a pop of flavor.

2.9 oz Jar. Zap your tastebuds with 54 hertz of Tribute Pepper tingle with our limited edition salt featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and JSC's Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and let the electric Sichuan tingle light up every bite. About Fly By Jing Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted, all-natural pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, Fly By Jing is on a mission to bring uncensored Chinese flavors to the table.

2.2 oz Jar. No bagel necessary. Made with Loveski, a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow. The shallots and garlic are a nod to Martina’s Thai heritage, with the larger seeds providing a Californian approach. Ingredients Sea Salt, Black Sesame Seed, Poppy Seed, Fried Garlic (Garlic, Sunflower oil), White Sesame Seed, Flax Seed, Fried Onion (Onion, Sunflower oil), Sunflower Seed, Sea Salt, Nigella Seed, Caraway Seed, Puffed Amaranth. Contains Sesame

350ml Bottle. Family owned and estate grown EVOO. Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green Color.

8.5 oz Box. Traditional methods and time honored techniques passed down for four generations combine to create these uniquely pyramid-shaped, soft, yet crunchy flaky salt crystals. Maldon Sea Salt Flakes have a clean taste and fresh intensity making them the perfect choice for enhancing any dish or cocktail. We love sprinkling this gourmet sea salt over grilled meat, chocolate chip cookies, blistered shishito peppers, focaccia, and more!

Organic Extra Virgin Olive Oil Tin. Our new olive oil hails from the sun-drenched, semi-arid landscapes of Tunisia where olive groves cover about 1/3 of its land and nearly half of its agricultural exports are derived from this ancient fruit. 100% Organic, Extra Virgin and harvested by women; varietals include the Chemlali and Chetoui – these olives are rich in antioxidant polyphenols and yield a smooth, versatile oil that is low in acidity.

3.25 oz Jar. Za'atar straight from the mountains of Jenin, Palestine where the thyme grows wild and za'atar is a staple of every household. Combining for a savory, tangy, and nutty burst of Middle Eastern flavor that goes great on almost everything!

5 oz Bottle. Our best selling hot sauce and featured on Hot Ones talk show. 2019 Sofi Winner, "Best New Hot Sauce". Assam is a state in northeastern India and home to the ghost pepper. As an homage to the region, we created a fragrant curry with a depth of flavor which perfectly balances the warmth of the ghost pepper and the added heat of the 7 pot primo. Pair with reduced coconut milk for an amazingly quick yet complex curry.

5 oz Bottle. We like to call the flavor "Elevated Essence of the Chesapeake". A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger. We think it's great with everything! Pair with crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french fries.

5 oz Bottle. Unleash the flavor of Virginia with our homage to a classic BBQ recipe from the 1850s, where every drop tells a story of the Old Dominion's distinctive flavors. This sauce is a celebration of Virginia's rich heritage, combining peaches, peanuts, jalapeños, habaneros, rye whiskey, and smoked paprika for a spicy symphony. Pair it with pulled pork, grilled meats, or vegetables. Elevate your dining experience & discover the perfect blend of tradition and innovation in every bottle.

5 oz Bottle. Finally...a sauce for our nation's capital! The largest population of Ethiopians make their home in the District of Columbia. Berbere, their national curry, is the foundation of this sauce that speaks to the District. Amazing with wings, BBQ, grilled meats, salmon and vegetables. Use as a dipping sauce or finishing sauce.

5 oz Bottle. What is aromatic, fruity and embodies the pure flavor of Florida? The Datil Pepper...culitvated in St Augustine for well over a century, we thought it deserved its place in the sun! Amazing with seafood, grilled meats, veggies, pasta and dressings. Makes a killer ceviche!

5.24 oz Bottle. Chipotles and a small army of other fresh peppers bring 'big smoke' and its bold taste to life. Usable on anything that needs a kick of smoke, try it with pork, brisket, burritos, pizza or as a dip mixed with mayonnaise. It will also bring a plain pasta sauce to life with as little as a teaspoon. Medium/hot – 7/10 on the heat meter.

5.24 oz Bottle. Fresh red habanero peppers are the lead flavor in Dawson’s original hot. This sauce is spicy and rich with sweet tones and a smooth texture that coats your taste buds for a lovely finish. Try original hot on sandwiches, pizza, pasta, wings and tacos. For those who cook at home, we suggest searing meats, mixing small amounts into salad dressings, marinades and even of some homemade popcorn. Hot – 8/10 on the heat meter.

5.24 oz Bottle. With a delightful blend of bosc pear and ripe fiery hot Vietnamese chili peppers, Dawson's 'sweet pear chili' is a unique, naturally sweet tasting hot sauce for all to enjoy. Try it on sandwiches, pizza, fish or mixing with sauces for a sweet kick. Medium/hot – 6.5/10 on the heat meter.

6 oz Bottle. This hot sauces are made by Chef Spike Gjerde of Woodberry Kitchen in Baltimore. He uses fresh fish peppers, which are an heirloom variety native to the Caribbean. They are fermented with cider vinegar and J.Q. Dickinson salt in barrels before bottling. A perfect, flavorful seasoning for any dish. Just the right amount of heat.

8 oz Bottle. Heat up your Feast with our "Louisiana" Style Hellfire Hot Sauce and take the flavor to new heights. Made with a blend of Habanero & Cayenne hot chili peppers that ripened in the fields during the cooler days of the early fall. Ingredients: Organic cayenne habanaro peppers, apple cider vinegar, sea salt & lemon juice.

5 oz Bottle. Crafted with care in Belize, Central America, our MANGO sauce features freshly pulped Haden/#11 Mango, fresh garlic, hand chopped white onion, yellow habanero pepper, natural fruit vinegar, freshly squeezed Key lime juice, hand harvested Belizean sea salt.

92ml Bottle Vibrant in taste and color, Salsa Espinaler is an exquisitely balanced blend of savory and acidic and was made specifically to be enjoyed with Spanish conserva.

8 oz Bottle. Secret Aardvark is a flavorful sauce made in Portland, Oregon. It is a Caribbean/Tex-mex fusion made with Habaneros, roasted tomato, mustard, carrots, and onions. White wine vinegar gives it a unique tang. Try it on chicken wings or pizza. It is seriously good on everything!

5 oz Bottle. Pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers, grown in Trinidad. Smooth, fresh citrus notes, papaya, and cilantro for a full body and rich flavor

6 oz Bottle. Our Datil Pepper twist on a classic vinegar based hot sauce: the essence of the Datil Pepper's naturally sweet heat and signature Slow Burn.

75g Tin. Meaty sardines bursting with umami are smoked to silky perfection before being carefully blended with quality olive oil for a luxurious mouthfeel and decadent taste. Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you’ve built yourself a treat. TASTING: brine, smoke, salt, umami, rich

75g Tin. Meaty sardines are smoked to silky perfection before being carefully blended with quality olive oil and mild spices for a luxurious mouthfeel and decadent taste. Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you’ve built yourself a treat. TASTING: spice, brine, smoke, salt, umami, rich

120g Tin. Berthe Small Mackerel in Olive Oil is the perfect combination of taste and health. Packed with essential Omega 3 and polyunsaturated fatty acids, it reduces the risk of heart disease and provides numerous health benefits. Infused with the richness of olive oil, a staple of the Mediterranean diet, this preserve also helps to fight "bad" cholesterol and increase "good" cholesterol levels.

85g Tin. A unique treasure from the Pacific Northwest. We are pleased to present to you this succulent large wild Pacific octopus, fresh from the chilly depths of Dutch Harbor, Alaska. The trip from ocean to plate demonstrates our dedication to sustainability and quality, guaranteeing that each can of octopus contains perfectly soft, high-protein pieces that will provide you with more than simply a meal.

85g Tin. This tuna is wild caught in the waters of the Pacific Ocean (using dolphin safe fishing methods). The tuna is cold smoked at our Ekone Cannery using maple wood chips for three hours before they carefully hand-pack each can with quality tuna meat with a touch of lemon and salt; no added water or oil. This process allows them to highlight the superior natural flavors of the fish. (1 can)

85g Tin. Lightly cured with salt, organic sugar and a hint of organic garlic and onion. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!

85g Tin. Brined with two different Habañero sauces before smoking, these oysters are hot and spicy for those who like a kick!

92g Tin. Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with.

49g Tin. Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

120g Tin. Say hello to Sardines with Sardines with Hot Pepper 🌶️ ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable.

100g Tin. Our smoked albacore tuna is sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery, caught with rods-and-reels in the Pacific Northwest. smoked in small batches over natural wood, hand-packed, and canned in British Columbia. Our tins are BPA-free.

100g Tin. Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

105g Tin. Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.

80g Tin. Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington.

90g Tin. Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.

90g Tin. These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce.

120g Tin. Bright, light, just right—garlic, salt, and oil masterfully season this famed fish. It is chunky, meaty, and supple…a zesty sauce begs for baguette. Codfish (bacalhau) in Portugal is known as “faithful friend” and has been significant in Portuguese recipes for centuries. Its versatility makes it a favorite for swoon-worthy, blow your horn dishes. Ingredients: codfish, extra virgin olive oil, garlic, salt

120g Tin. Celebrated as flaky, fresh, and mild - codfish makes a luxurious pate. Silky smooth and fluffy in texture, rich umami is balanced perfectly with fresh parsley.

120g Tin. Powered by peppers, spices, and boldly unapologetic vinegar, this lusciously creamy pate is ready to surprise and delight even the most seasoned a-fish-ionados.

120g Tin. Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva. Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation. Chew with enthusiasm. Overflowing with omega-3s, sardines are good for your heart, immune system, and brain.

120g Tin. A sumptuously stuffed surprise! Veggies, spices, and rice blend with heady calamari and zesty sauce for bright-eyed bites—gentle texture, decadent flavors, happy palate. Worthy of a Michelin star hors d’oeuvre, this conserva deserves acclaim. A medium spiciness rounds out meaty calamari; and graceful flavors (clove, laurel) are flawlessly rolled together. Savor as slow food…lingering at the table, laughing with friends, cherishing every moment and mouthful. Enjoy directly from the tin or heat in a frying pan for extra razzle-dazzle. Delicious to the last drop; soak up all the sauce with fresh baguette, rice, or potatoes.

120g Tin. Turn up the heat. Piri-piri pepper adds lively spice to traditional tuna pâté. Mouthwatering and peppy—flavors, aroma, and texture are bright and balanced.

120g Tin. Waves of sweet, sour, and salt carry meaty sticklebacks to newfound fame. Our boldly flavored friends are balanced by pickled sauce in this craveable tin. Relatively new to the world of conservas, we think this fish is gonna stick. Stickleback have a lower caloric content than sardines, and more meat to boast. The flavor is stronger, but is well tamed by a bright and briney sauce. Tomato, vinegar, onion, bell pepper, white pepper, and laurel combine their forces to pickle the stickle. TASTING: sweet, sour, salt, meaty

120g Tin. Sweetly complex and deeply rich. This silky smooth mixture of olive oil, port wine, and sultry smoked trout will leave your palate swimming in joy.

112g Tin. The famous flavor of white tuna is perfectly complemented by olive oil. One of the true classics of the industry, for many Ortiz is the standard against which all others are judged. And for good reason. You’re unlikely to find a better quality to dollar ratio anywhere.

125g Tin. Large, meaty, and packed with flavor. Perfect for a sardine purist! Ingredients: Sardines, 100% refined olive oil

125g Tin. The Premium brand from Conservas Pinhais, makers of the legendary Nuri products. Ingredients: Sardines, 100% refined olive oil, tomato pulp and salt

125g Tin. Plump, briny sardines meet a spiced, chili infused olive oil with just the right amount of heat. Ingredients: Sardines, 100% refined olive oil, cucumber, chili, carrot, bay leaves, cloves, black pepper and salt

125g Tin. A very subtle, earthy spice is balanced perfectly with bright tomato sauce and just a little kick at the end. Ingredients: Sardines, 100% refined olive oil, tomato sauce, cloves, black pepper, cucumber, chili, carrot, bay leaf and salt

110g Tin. A modern twist on a forever favorite, Seed to Surf’s take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky and addictive— it’s amazing on salads, sandwiches and seacuterie boards. Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid

110g Tin. With that magical combination of tender, salty, and sweet, our Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good. Ingredients: Enoki Mushroom, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours

99g Tin. Our mussels are farmed in Totten Inlet, WA and are drenched in olive oil and chorizo spices*. Close your eyes and you might be teleported to the sunny Costa del Sol in the south of Spain. Best paired with cream cheese and your favorite glass of chilled red wine. *No chorizo was harmed in the making of this product.

99G Tin. Oregon rockfish is lightly smoked and then tinned with Aardvark's Secret Sauce - that's it!

99g Tin. Tired of tuna? Put a little sole in your meal planning! This abundant fish species hails from the Oregon coast and is tinned with some of the best olive oil we've tasted from our friends at Like Family.