Arugula, Black Olives, Brussels Sprouts (roasted), Caramelized Onions, Cherry Tomatoes, Cremini Mushrooms, Fresh Basil, Garlic (roasted), Giardinera, Green Peppers, Jalapeño Peppers, Kalamata Olives, Marinated Artichokes, Pineapple, Pine Nuts, Poblano Peppers, Red Onions, Red Peppers, Roma Tomatoes, Spinach and Sun-Dried Tomatoes