Bake & Cook Thai Restaurant Menu

vegetarian roll serve with house special sauce

in coconut milk onion, carrots, avocado, potatoes & cashew nut

pork vegetable steam in wonton skin or vegetarian

stir fried with egg, onion, red & green bell pepper. Thai basil.

stir fried wide rice noodles, egg, broccoli, cabbage carrots.

Thailand national dish, rice noodles, egg, green onion, bean sprout, crushed peanuts.

egg, pineapple, onion, scallion, cashew nuts, raisin, curry powder.

spicy traditional. Made with coconut milk, galangal & lemongrass leaf.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Thai eggplant, bamboo shoot, bell pepper, string bean with Thai basil in a spicy chili paste.

Pineapple, onion, bell pepper, scallion, carrots, tomato, cucumber in sweet & sour sauce.

Delicious thick and rich peanut sauce served with steam broccoli, carrots and cabbage.

Glass noodles, onion, broccoli, cabbage, celery, tomato, scallion, carrot, egg in light soy sauce.

Ginger, bell pepper, onion, pineapple, scallion & mushrooms in ginger sauce

Cashew nuts, pineapple, mushroom, onion, bell peppers, scallion in roasted chili sauce

Onion, bell peppers in brown sauce.

Sautéed with pepper and fresh garlic, cilantro, scallion, served with steamed mix vegetables.

Sautéed with onion, bell peppers and basil leaves in brown sauce

Thai basil, onion, bell peppers, scallion, mushroom in basil brown sauce

Stir fried curry paste with string beans, lime leaves and bell pepper

Bamboo, string bean, basil, eggplant, bell pepper, in spicy fresh peppercorn sauce

Chicken fried chicken with carrots, broccoli and onion in chef special sauce.

Thailand national dish, rice noodles, egg, green onion, bean sprout, crushed peanuts.

Stir fried with egg, onion, scallion and mango.

Sautéed egg noodles, broccoli, cabbage, celery, mushroom, onion, carrots, pepper.

Rice noodles, egg, onion, jalapeno pepper, bell pepper, tomato & basil.

Stir fried wide rice noodles, egg, broccoli, cabbage, carrots.

Stir fried with egg, pineapple, scallion, onion, cashew nuts, raisins, curry powder.

Stir fried egg with jasmine rice, onion, tomato and scallions

*Stir fried with egg, onion, red & green bell pepper, Thai basil.

Panang chili paste with coconut milk, sweet bell pepper.

*Green curry with coconut milk bamboo shoot, string bean, sweet bell pepper, basil & eggplant.

Red curry with coconut milk sweet bell pepper, string bean, eggplant, bamboo shoot, & Thai basil

Mussamun curry with coconut milk, onion, carrots, avocado, potatoes & cashew nut

vegetarian roll serve with house special sauce

serve with peanut, and house special sauce

Squid.

Soybeans.

marinated chicken in coconut milk serve with peanut sauce

pork vegetable steam in wonton skin or vegetarian

Battered and fried.

tofu, mix vegetable, smooth thin flavor

spicy traditional. Made with coconut milk, galangal & lemongrass leaf.

Distinctive hot and sour flavors with fragrant Thai herbs, galangal & lemongrass leaf.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

Fragrant, soothing, and delicately floral

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshingly pure coconut water, perfectly hydrating and energizing.

Sweetened or unsweetened

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.

Asian-style peanut sauce, available in small or large sizes.

Steamed white rice, simply prepared and typically served as a complement to a variety of dishes.

A generous serving of our house-made curry sauce, designed to complement your favorite dishes with its rich and aromatic flavors.

Steamed vegetables typically include a mix of broccoli, carrots, cabbage, and other seasonal vegetables, lightly steamed to retain their natural textures and flavors.

Except beef, shrimp, seafood

sautéed broccoli, mushroom, carrots, cabbage, bean sprout, onion, celery in soy based sauce.

Thai eggplant, bamboo shoot, bell pepper, string bean with Thai basil in a spicy chili paste.

pineapple, onion, bell pepper, scallion, carrots, tomato, cucumber in sweet & sour sauce.

Delicious thick and rick peanut sauce served with steamed broccoli, carrots & cabbage.

Glass noodles, onion, broccoli, cabbage, celery, tomato, scallion, carrot, egg in light soy sauce.

ginger, bell pepper, onion, pineapple, scallion & mushroom in ginger sauce.

cashew nuts, pineapple, mushroom, onion, bell peppers, scallion in roasted chili sauce.

onion, bell pepper in brown sauce.

black-pepper and fresh garlic, cilantro, scallion, served with steamed mix vegetable.

sautéed with onion, bell peppers and basil leaves in brown sauce.

Thai Stir fried curry paste with string beans and bell pepper.

stir fried rice with egg, onion, scallion and mango.

egg noodle, celery, mushroom, broccoli, cabbage, onion, carrots, bell pepper.

rice noodles, egg, onion, bell pepper, tomato and basil.

stir fried wide rice noodles, egg, broccoli, cabbage carrots.

egg, pineapple, onion, scallion, cashew nuts, raisin, curry powder.

stir fried egg with jasmine rice, onion tomato and scallions.

stir fried with egg, onion, red & green bell pepper. Thai basil.

stir fried wide rice noodles, cabbage, carrots and broccoli in gravy sauce.

in coconut milk, bamboo green bean, bell pepper, basil & eggplant

in coconut milk, bell pepper, green bean, bamboo & basil

in coconut milk onion, carrots, avocado, potatoes & cashew nut

mixed seafood, string bean, mushrooms, onion, bell pepper in basil sauce. Seafood include: shrimp, baby scallop, squid, mussel and fish

Grilled fillet salmon, mixed vegetables, topped with panang sauce

bamboo, string bean, basil, eggplant, bell pepper, in spicy fresh peppercorn sauce

Crispy fried chicken, steamed vegetables, topped with orange sauce

red curry with eggplants, bamboo, bell pepper, pineapple and string bean.

Half sliced duck, bell pepper, onion pineapple with chef special sauce

Steamed salmon and vegetables, topped with ginger sauce

Crispy fried. Topped with garlic and pepper sauce on mixed salad

Grill on top with basil sauce

mixed seafood, fried with celery, onion, scallions, egg in a delicious curry sauce. Seafood include: shrimp, baby scallop, squid, mussel and fish

Basil or Ginger Sauce