Bajo La Luna Tex-Mex Restaurant Menu

Served with refried beans potatoes or hash browns and topped with melted cheese.

Served with two pancakes and two eggs serve with bacon and breakfast potatoes.

Served with potatoes or hashbrown and refried beans and one slice of bacon topped with melted cheese.

Two eggs topped with our own ranchero sauce.

Your choice of homemade corn or flour tortilla.

Bacon, served as a complement to any breakfast dish, offering a crispy texture.

Served with refried beans potatoes or hashbrown one slice of bacon and two homemade tortillas.

A traditional Mexican beverage crafted from rice milk infused with cinnamon and vanilla, offering a sweet and creamy taste.

Pinto beans traditionally cooked and mashed, often seasoned with a blend of spices and topped with melted cheese.

Served with refried beans potatoes or hashbrown one slice of bacon and two homemade tortillas.

Two eggs topped with our own ranchero sauce.

Served with two pancakes and two eggs serve with bacon and breakfast potatoes.

Your choice of homemade corn or flour tortilla.

Your traditional cooked with peppers mushroom onions.

Bacon, served as a complement to any breakfast dish, offering a crispy texture.

A smooth and creamy addition, our sour cream is typically used to complement a variety of dishes, adding a rich texture and a tangy flavor.

Served as two slices, this dish includes bread toasted to a golden brown.

A traditional Mexican sauce that complements various dishes, typically made from a blend of ingredients such as tomatoes, chili peppers, and spices.

An order typically includes a selection of freshly made flour or corn tortillas.

Potatoes seasoned and cooked, typically accompanied by a mix of onions and bell peppers for added flavor.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

Chorizo typically includes spicy Mexican sausage, often accompanied by ingredients such as eggs, beans, and potatoes, wrapped or served with tortillas.

Mashed avocados mixed with tomatoes, onions, cilantro, and a hint of lime.

Pinto beans traditionally cooked and mashed, often seasoned with a blend of spices and topped with melted cheese.

Fresh onions, typically served as a complementary addition to enhance the flavor of various breakfast dishes.

Available either fresh, grilled, or pickled to add a spicy accent to your meal.

Fresh tomatoes, typically served as a complement to various breakfast dishes, offering a refreshing and slightly tangy taste.

Freshly made pico de gallo, a vibrant mix of diced tomatoes, onions, cilantro, and jalapeños, enhanced with a hint of lime.

A refreshing blend of freshly squeezed lemon juice and sweetened to a delicate balance.

A traditional Mexican beverage crafted from rice milk infused with cinnamon and vanilla, offering a sweet and creamy taste.

Freshly squeezed orange juice, offering a rejuvenating citrus flavor.

Iced tea, typically including a blend of brewed tea leaves, served chilled for a refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A freshly brewed beverage made from selected coffee beans.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink distinguished by its unique blend of 23 flavors.

A crisp, refreshing taste you know and love with zero calories.

Served with refried beans potatoes or hash browns and topped with melted cheese.

Served with potatoes or hashbrown and refried beans and one slice of bacon topped with melted cheese.

Two eggs omelette style filled with your choice of chicken or beef fajita, onions bell peppers topped with melted cheese.

Two eggs omelette style filled with onions bell peppers tomato, zucchini and topped with melted cheese.