Bajeko Sekuwa Nepalese & Indian Cuisine Menu

Stir-fried chicken with touch of soya, onion, tomato, pepper with chilly sauce.

Crispy fried chicken winglets serve with hot sauce.

Crispy fried potato wedges with sliced garlic, timmur (Himalayan black pepper), dried red chilly.

Flavored battered fried Cottage cheese.

Crispy fried pouffed ball filled with potato peas and topped with sweet and savory tamarind mint sauce.

Stir-fried panner with touch of soya, onion, tomato, pepper with chilly sauce.

Crunchy Potato and peas patties served over sweet and tangy tamarind, yoghurt and cheapeas.

Flavored battered fried assorted vegetable fritters with spices.

Potato and peas patties/turnover served with chutneys.

Goat bone soup flavored with a authentic Nepali herbs.

Lentil soup served with chops vegetables.

Crunchy sliced of carrot, cucumber and radish in homemade dipping.

Cubes of meat, potato cooked in tangy sauce.

Tender pieces of meat cooked in creamy tomato sauce

Tender pieces of meat cooked in creamy cashew -nuts sauces with fruits and nuts.

Slowed cooked meat in a gravy of flavoured with saffron, yoghurt and kashmiri red chilli.

Puree of spinach cooked with the meat and spices.

Bengoli style tilapia fish fillets cooked with coconut milk, mustard, tomato and spices.

Himalayan aromatic rice cooked with saffron, whole cardomom and cinnamon and chef special biryani spices.

Himalayan aromatic rice cooked with saffron, whole cardomom and cinnamon and chef special biryani spices.

Himalayan aromatic rice cooked with saffron, whole cardomom and cinnamon and chef special biryani spices.

Himalayan aromatic rice cooked with saffron, whole cardomom and cinnamon and chef special biryani spices.

Exotic seasonal fresh vegetables cooked with ginger, garlic, onion, tomato and all spices.

A subtle Cottage cheese with perfect combination of creamy butter gravy.

Mixed yellow lentile cooked with onion, tomato and infused with clarified butter (Ghee) and all spices.

Rich and traditional north Indian dishes slow cooked black lentils and red kidney beans cooked in butter (ghee) and all spices.

Puree of spinach cooked with the meat and spices.

Fresh Cottage cheese, handpicked vegetables marinated chargrilled in secret of Bajeko sekuwa herbs and spices and served with fried puffed\nrice, pickled radish and salad.

Delicious char-grilled chicken meat seasoning with dry read chilly, garlic ginger, roasted tomato, cilantro, lemon juice in Bajeko spices.

Wok tossed gizzard with onion, green chilly and Bajeko spices.

Small fish fried with Bajeko spices serve with tangy and spicy tomato pickled.

Crispy fried chicken with sliced garlic, timmur (Sichuan pepper), scallion, cilantro dried red chilly.

Delicious combination of puffed rice, sauteed potato, roasted soybean, radish pickle, vegetable pakora, paneer pakora and salad serve on platter.

Mouthwatering steam Nepali spices dumpling immersed in signature Bajeko sekuwa sauce.

Pan seared dumpling with smokey flavour.

Fried momo tossed with pepper,onion on chilly sauce.

Boiled head part of goat meat serve with Bajeko sekuwa secret spices.

Crispy fried hat and spicy goat offal sprinkled with homemade Bajeko spices blend.

Boneless chicken cubes marinated with yoghurt and tandoori spices and grilled in clay oven (Tandoor).

Tiger shrimps marinated with tandoori spice blend and grilled in the clay oven tandoor.

Cubes of home Cottage cheese marinated with tandoor spice blend and grilled in a skewer with a slice of tomato, onions and capsicum.

Juicy and tender lamb rack marinated with chef special spices and grilled in tandoor clay oven.

Perfectly grilled salmons with touch of Bajeko masala served with sauteed mixed vegetables.

Aromatic Rice tossed with seasonal vegetable.

Aromatic Rice tossed with seasonal vegetable.

Aromatic Rice tossed with seasonal vegetable.

Aromatic Rice tossed with seasonal vegetable.

Himalayan noodles soup served with mix vegetable and choice of meat.

Traditional Indian bread cooked in tandoor brushed with the melted butter.

Delicious tandoori bread stuff with Mozzarella cheese.

Whole wheat bread stuffed with potato spices.

Whole wheat bread stuffed with paneer spices.

Whole wheat bread cooked in tandoor.

Spongy home Cottage cheese cake served over condense milk syrup.