Bajeko Sekuwa Nepalese & Indian Cuisine Menu

Tender pieces of meat cooked in creamy tomato sauce.

Potato and peas patties/turnover served with chutneys.

Classic wok-tossed noodles with seasonable vegetable and choice of meat.

Tender juicy meat cubes marinated, char-grilled in secret of the bajeko sekuwa herbs and spices. Served with mixed fried puffed rice, pickled radish and salad.

Aromatic Himalayan aromatic rice cooked with saffron, whole cardamom and cinnamon and chef special biryani spices.

Crispy fried puffed ball filled with potato peas and topped with sweet and savory tamarind mint sauce.

Nepali delicacy, sumptuous variety of mince chicken, vegetable, goat stuffing in flavor wrapper and steamed served with chefs special sauce.

Succulent chicken from the tandoor oven, cooked in butter and creamy sauce in traditional spices.

Delicious tandoori bread stuff with mozzarella cheese.

A savory Nepal classic bamboo shoots, black eyes peas & potato blend for a perfect taste bud.

Lentil soup served with chops vegetables.

Crunchy sliced of carrot, cucumber & radish in homemade dipping.

Crunchy potato and peas patties served over sweet and tangy tamarind, yogurt and chickpeas.

Crispy fried puffed ball filled with potato peas and topped with sweet and savory tamarind mint sauce.

Flavored battered fried assorted vegetable fritters with spices.

Flavored battered fried cottage cheese.

Stir-fried Panner with touch of soya, onion, tomato, pepper with chilli sauce.

Crispy pan-fried dice potato with ginger, garlic, cumin seeds and seasoning.

Crispy fried potato wedges with sliced garlic, timmur (Himalayan black pepper), dried red chili.

Stir-fried chicken with touch of soya, onion, tomato, pepper with chili sauce.

Crispy fried chicken winglets serve with hot sauce.

Tender pieces of meat cooked in creamy tomato sauce.

Chicken/lamb/fish/shrimp. Tender pieces of meat cooked in creamy cashew-nuts sauces with fruits and nuts.

Chicken/lamb/shrimp. Cubes of meat, potato cooked in tangy sauce.

Meat slowly cooked in onion tomato gravy and all spices.

Slowed cooked meat in a gravy of flavored with saffron, yogurt and kashmiri red chili.

Puree of spinach cooked with the meat and spices.

Bengoli style tilapia fish fillets cooked with coconut milk, mustard, tomato and spices.

Chick peas cooked with tomato based sauce with chana masala.

Exotic seasonal fresh vegetables cooked with ginger/garlic, onion/tomato and all spices.

A subtle cottage cheese with perfect combination of creamy butter gravy.

Mixed yellow lentils cooked with onion, tomato and infused with clarified butter (ghee) and all spices.

Rich and traditional north Indian dishes slow cooked black lentils & red kidney beans cooked in butter/ghee and all spices.

Boneless chicken cubes marinated with yogurt and tandoori spices and grilled in clay oven (tandoor).

Tiger shrimps marinated with tandoori spice blend and grilled in the clay oven tandoor.

Cubes of home cottage cheese marinated with tandoor spice blend and grilled in a skewer with a slice of tomato, onions and capsicum.

Juicy and tender lamb rack marinated with chef special spices and grilled in tandoor clay oven.

Traditional Indian bread cooked in tandoor brushed with the melted butter.

Delicious tandoori bread stuff with mozzarella cheese.

Whole wheat bread stuffed with potato spices.

Whole wheat bread stuffed with paneer spices.

Whole wheat bread cooked in tandoor.

Fresh cottage cheese, handpicked vegetables marinated chargrilled in secret of bajeko sekuwa herbs and spices and served with fried puffed rice, pickled radish and salad.

Delicious char-grilled chicken meat seasoning with dry read chilli, garlic ginger, roasted tomato, cilantro, lemon juice in bajeko spices.

Wok tossed gizzard with onion, green chilli and bajeko spices.

Small fish fried with bajeko spices serve with tangy and spicy tomato pickled.

Crispy fried chicken with sliced garlic, timmur (Sichuan pepper), scallion, cilantro dried red chilli.

Delicious combination of puffed rice, sautéed potato, roasted soybean, radish pickle, vegetable pakora, paneer pakora and salad served on platter.

Mouthwatering steam nepali spices dumpling immersed in signature bajeko sekuwa sauce.

Pan-seared dumpling with smokey flavor.

Fried momo tossed with pepper, onion on chilli sauce.

Himalayan noodles soup served with mix vegetable and choice of meat.

Spongy home cottage cheesecake served over condense milk syrup.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Pure, refreshing hydration in a bottle.

Sliced radish typically preserved in a mixture of soy sauce and vinegar.

A sweet and sour blend of tamarind typically mixed with spices for a tangy accompaniment.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

A blend of tomatoes and cilantro, typically mixed with spices and a hint of lemon.

Tomato-based pickle with coriander and Nepali spices, typically served as an accompaniment to momos.