Bajamar Seafood & Tacos Menu

French fries topped with mozzarella cheese, sautéed onions, mild Anaheim pepper(pasilla), Carne asada, & grilled shrimp. Garnished with aioli, chipotle aioli, pico de gallo & guacamole.

Uncooked butterflied shrimp marinated in lime juice & a Chile de arbol sauce, over a bed of cucumber, topped with pickled red onions and shaved carrots. Served with basket of chips & spoon.

Uncooked butterflied shrimp marinated in lime juice & a serrano Chile sauce, over a bed of cucumber, topped with pickled onions and shaved carrots. Served with basket of chips & spoon.

Lightly battered fish chunks over a bed of cabbage. Garnished with shaved carrots, pickled onions, & cilantro. Served with chipotle aioli.

Our classic take on calamari, lightly battered over a bed of cabbage. Garnished with shaved carrots, pickled onions & cilantro. Served with chipotle aioli.

Battered shrimp tossed in Buffalo sauce, topped with mozzarella cheese, chipotle sauce, ranch, garnished with carrots and pickled onions.

Lightly battered shrimp tossed in Buffalo sauce. Garnished with shredded carrots, pickled onions, cucumber, and sesame seeds. Served with a side of ranch dressing.

Ahi tuna.

Spicy. Sauteed shrimp in Chile de arbol sauce, mozzarella cheese, cabbage, pico de gallo, chipotle and aioli sauce.

Spicy. Sautéed octopus in Chile de arbol sauce, mozzarella cheese, cabbage, pico de gallo, chipotle and aioli sauce.

Battered or grilled shrimp topped with cabbage, pico de gallo, & chipotle and aioli sauce.

Chopped shrimp sautéed with pico de gallo, mozzarella cheese, cabbage, & chipotle and aioli sauce.

Contains shellfish. Smoked tuna marinated with chopped Anaheim pepper, mozzarella cheese, topped with cabbage, pico de gallo, & chipotle and aioli sauce. *Shellfish allergy* prepared in shrimp broth .

Grilled Anaheim pepper(mild) stuffed with mozzarella cheese, topped with grilled shrimp(3), cabbage, pico de gallo, & chipotle and aioli sauce. Vegetarian option* (veg) = no shrimp, sub. Rice & beans.

Contains shellfish. Smoked tuna marinated in achiote spices & pineapple chunks, served on a flour tortilla with mozzarella cheese, onions, cilantro, & guacamole aioli (avocado & aioli mixed) shellfish allergy* prepared in shrimp broth.

Marinated beef chuck, topped with pico de gallo and guacamole.

Marinated beef chuck, grilled shrimp(3), topped with pico de gallo, guacamole, & fried onion strings.

Lightly fried octopus, mozzarella cheese, pickled onions, cilantro, and tomatillo cream sauce. *Dairy allergy* (cheese & tomatillo cream sauce).

Smoked tuna prepared 'carnitas style' topped with guacamole and garnished with pickled onions, cilantro, and habanero mustard.

Shrimp sauteed in butter on a bed of rice and beans, topped with pico de gallo, pickled onions, serrano Chile and cucumbers.

Sashimi style, shredded carrots, red onions, chipotle cream sauce, tajin, lime juice and avocado.

Cooked shrimp & octopus, with raw bay scallops, prepared in lime juice & spicy ketchup, pico de gallo, cucumber, topped with pickled onions, shaved carrots and avocado slices.

Pre-cooked octopus prepared in lime juice & spicy ketchup, mixed with pico de gallo, cucumber, pickled onions, shaved carrots and avocado.

Pre-cooked octopus marinated in lime juice & serrano Chile sauce, over a bed of cucumbers, topped with shaved carrots, pickled onions & avocado.

Uncooked chopped shrimp marinated in lime juice & Chile de arbol, served in a small bowl with Clamato juice, pickled onions, shaved carrots, diced cucumbers, & avocado. Served with tostada on the side. Can be made with pre-cooked shrimp.

Sashimi style fish, pre-cooked shrimp & octopus, raw bay scallops & shrimp; prepared in lime juice, soy sauce and sesame oil; mixed with pickled onions, cucumber, shaved carrots, cilantro, and serrano Chile garnish.

Pre-cooked shrimp & octopus, raw bay scallops prepared in lime juice & house spices, mixed with pickled onions, shaved carrots and cucumbers .

Sashimi style fish marinated in lime juice & serrano Chile sauce, over a bed of cucumbers, pickled onions, shaved carrots, and avocado.

Pre-cooked octopus prepared in lime juice, soy sauce, and sesame oil, mixed with cucumber, shaved carrots, cilantro and a serrano Chile garnish.

Uncooked butterflied shrimp marinated in lime juice & habanero beet sauce, over a bed of cucumber, topped with pickled onions, shaved carrots & avocado slices.

Uncooked butterflied shrimp marinated in lime juice & Chile de arbol sauce, over a bed of cucumber, topped with pickled onions, shaved carrots & avocado slices.

Uncooked butterflied shrimp marinated in lime juice & serrano Chile sauce, over a bed of cucumber, topped with pickled onions, shaved carrots & avocado slices.

3 ahi tuna tostadas, each one is different.

A sampler consisting of our popular ceviches: wipeout, tsunami, and la playa. Served with a side of chips.

Chopped fish marinated in lime juice, mixed with pico de gallo, cucumber, pickled onions, carrots, and avocado slices.

Raw shrimp marinated in a guacamole aguachile green sauce, garnished with cucumbers, pickled onions, and cilantro.

Cooked octopus in cold shrimp broth with house spices, mixed with pico de gallo, cucumber & avocado slices. Served with homemade chips, lime wedge & spoon.

Cooked shrimp & octopus, with raw bay scallops in cold shrimp broth with house spices, mixed with pico de gallo, cucumber & avocado slices. Served with homemade chips, lime wedge & spoon.

Refried beans topped with mozzarella cheese.

Fries lightly salted.

Half an avocado.

Large flour tortilla with mozzarella cheese.

Lettuce, tomato, cucumber, pickled red onion. Choice of ranch or oil & vinegar.

Refried pinto beans topped with cheese served with chips.

Smashed avocados lightly seasoned, topped with pico de gallo, served with chips and a lime wedge. .

Sweetened or unsweetened.

Battered fish with french fries.