Mixed greens with choice of flour, whole wheat, or spinach tortilla. Protein options include chicken, steak, carnitas, adobada, vegetarian mix, birria, shrimp, or fish. Accompanied by choice of cilantro or yellow rice, black or pinto beans, grilled onions & peppers. Selection of salsas ranges from mild to hot, including pico de gallo, mango, pineapple, and smokey corn.