Baja Mexican Cuisine Menu

Medium Spicy.

Two fresh jalapeños, breaded and\ndeep fried, stuffed with Jumbo\nshrimps & cheese

Roasted jalapeños typically stuffed with cheese and chorizo.

A warm cheese dip with a hint of pico de gallo.

Fresh corn, cheese, tajin.

A traditional salsa made with charred tomatillos, jalapeños, cilantro, onions, and fresh lime juice, typically served in a volcanic rock bowl.

Sautéed vegetables including bell peppers, onions, and mushrooms, topped with black beans, melted cheese, pico de gallo, guacamole, sour cream, and jalapeños on crispy tortilla chips.

Grilled shrimp with sautéed onions, bell peppers, and tomatoes on tortilla chips, topped with cheese sauce, sour cream, guacamole, and jalapeños.

Ground beef on crispy tortilla chips topped with shredded cheese and queso.

Tortilla chips topped with grilled chicken, melted cheese, refried beans, guacamole, sour cream, and pico de gallo.

Tortilla chips topped with grilled steak, melted cheese, fresh pico de gallo, and green onions.

Grilled skirt steak on a crispy corn tortilla with refried beans, lettuce, tomatoes, sour cream, cheese, and avocado slices.

Grilled shrimp on a crispy corn tortilla, typically includes beans, lettuce, tomatoes, avocado, cheese, and sour cream.

Grilled vegetables with melted cheese, typically including mushrooms, bell peppers, and onions.

Grilled shrimp, melted cheese, onions, mushrooms, and poblano peppers.

Sautéed vegetables folded in cheese, between your choice of flour or corn tortilla. Options for small or large sizes.

Spinach quesadilla with optional small or large size. Choice of flour or corn tortilla.

Mushroom quesadilla: Choose between small or large, options of flour or corn tortilla.

Shredded chicken nestled in melted cheese within your choice of flour or corn tortilla. Available in small or large sizes.

Grilled chicken, melted cheese in choice of flour or corn tortilla. Available in small or large sizes.

Grilled skirt steak quesadilla with choice of flour or corn tortilla. Available in small or large sizes.

Sautéed shrimp with melted cheese, options for small or large size. Choose between flour or corn tortilla.

Small or large quesadilla with spicy chorizo. Choice of flour or corn tortilla.

Homemade chicken broth with corn tortilla strips, cheese and cilantro. served with a side of rice.

Oaxaca-style chicken soup garnished with avocado. served with a side of rice.

Romaine lettuce, celery, peppers, and diced avocado topped with grilled chicken or steak with balsamic vinaigrette or chili con queso dressing.

A crispy flour tortilla bowl filled with lettuce, onions, tomato, and avocado topped with grilled chicken, vegetables or steak. comes with balsamic vinaigrette or chili con queso dressing.

Sliced avocados, with romaine lettuce, tomatoes, sliced onions, diced black olives, mixed yellow, red, and green peppers topped with a house dressing.

Romaine lettuce, celery, peppers, and diced avocado topped with grilled chicken or steak with balsamic vinaigrette or chili con queso dressing.

A crispy flour tortilla bowl filled with lettuce, onions, tomato, and avocado topped with grilled chicken, vegetables or steak. comes with balsamic vinaigrette or chili con queso dressing.

Sliced avocados, with romaine lettuce, tomatoes, sliced onions, diced black olives, mixed yellow, red, and green peppers topped with a house dressing.

Shredded chicken or ground beef. Served with guacamole\r\nand sour scream.

Flour tortilla stuffed with Mexican sausage and cheese, topped\nwith ranchero sauce. With guacamole and sour cream on the side

Flour tortilla stuffed with cheese, beans\nand spinach, served with guacamole and\nsour cream, topped with vegetable sauce.

Flour tortilla stuffed with cheese,\nbeans and vegetables, served with\nguacamole and sour cream, topped\nwith vegetable sauce.

Flour tortilla stuffed with sautéed shrimps,\nvegetables and spices.

Char-broiled chicken, steak, or shrimp with fresh cilantro, lettuce, tomatoes and onions in a corn tortilla, topped with green tomato sauce. served with rice, refried or black beans and pico de gallo.

One crisp corn tortilla stuffed with either shredded chicken, steak, or shrimp, cheese, lettuce and tomatoes. served with rice, refried or black beans and pico de gallo.

Char-broiled cuts of chicken, shrimp or steak sautéed with poblano pepper, cilantro, tomatoes and onions in a soft flour tortilla. served with rice, refried or black beans and pico de gallo.

Charbroiled chicken, steak or shrimps sauteéd with diced tomatoes, onions and peppers rolled in a soft flour tortilla.

Red snapper fish, sauteed pico de gallo, white wine, butter, sea salt, pepper, all bay seasoning

One crisp corn tortilla stuffed with mexican sausage, cheese, lettuce and tomatoes. served with rice, refried or black beans and pico de gallo.

Grilled squash, calabasa, grilled red, green, and yellow peppers, zucchini Oaxaca cheese

Sizzing strips of charbroiled chicken or steak with onions\r\nand peppers. Served with guacamole and sour cream

Pan-fried rolled corn tortillas stuffed (shredded chicken ) and served with guacamole and sour cream. fried and filled corn tortillas served with rice, refried or black beans, pico de gallo, guacamole and sour cream.

Charbroiled chicken or steak with sour cream and guacamole

Large assorted platter of crispy rolled tacos filled with seasoned meats, typically topped with sour cream, guacamole, cheese, and tomato.

Grilled chicken or steak stuffed with spinach and mushrooms\r\nand topped with green sauce and melted cheese

Corn tortillas with shredded chicken or ground steak with cheese,\r\ngrilled onions and green tomato sauce in enchilada gravy

Sizzing strips of charbroiled chicken or steak with onions\r\nand peppers. Served with guacamole and sour cream

Charboiled chicken or steak topped with ranchero sauce.

Fried flour tortillas filled with shredded chicken or ground beef in a ranchero sauce, topped with red enchilada gravy.

8oz Angus Beef Burger with lettuce tomatoes and fries on the side.

8oz Angus Beef Cheese Burger with lettuce tomatoes and fries on the side.

Grilled chicken or steak stuffed with spinach and mushrooms\r\nand topped with green sauce and melted cheese

Two warm, soft corn tortillas with cheddar cheese, lettuce,\r\ntomatoes and red enchilada gravy.

Two warm, soft corn tortillas with grilled vegetables, lettuce,\ntomatoes, cheese topped with tomatillo sauce.

Fried flour tortilla filled with assorted sautéed vegetables,\ntopped with vegetable sauce.

Sautéed fresh spinach, topped with green tomatillo sauce.

3 Jumbo shrimp charbroiled in the shell, brushed with butter & lemon.

Large broiled shrimp prepared in\r\na garlic-butter-lemon sauce.\r\nWith peppers and onions.

Shrimps topped with melted Monterey\nJack Cheese.

Grilled jumbo shrimp in butter-lemon sauce.

Skirt steak or chicken stuffed with monterey jack cheese, poblano pepper, bacon and spices. served with guacamole and sour cream.

8 oz grilled skirt steak, 3 jumbo shrimp, grilled asparagus (corn tortilla for gluten free option).

Combination of beef and chicken fajita and char-broiled shrimp. served on a sizzling platter with 2 warm flour tortillas, grilled onions, tomatoes, and peppers.

Deep-fried dough pastry coated in cinnamon sugar, served with dulce de leche (caramel).

Vanilla ice cream with toasted flakes and sesame seeds, served on a tortilla crust shell and topped with whipped cream.

Seasoned steamed grains, perfect as a side.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Soft flour or corn tortillas, typically used for wrapping fillings.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Red or green salsa: Typically includes tomatoes, onions, and peppers. Ideal as a dip or topping.

Fried yucca typically served with a tangy dipping sauce.

Choice of black, pinto, or refried beans.

Grilled jalapeños: Smoky and spicy peppers, typically served as a flavorful side.

Sour cream typically adds a creamy and tangy touch, ideal for complementing a variety of Mexican dishes.

Shredded monterey jack cheese, ideal for enhancing your favorite Mexican dishes.

Crispy, golden side order of seasoned chips, perfect for dipping.

A robust and spicy sauce typically made with tomatoes, onions, peppers, and garlic, ideal for enhancing your favorite Mexican dishes.

Mashed avocados with tomatoes, onions, cilantro, and lime juice.

Sliced jalapeños, typically served pickled or fresh, offering a spicy kick to complement any meal.

Grilled chicken breast typically marinated in spices, served as a simple side dish.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Rice and beans: Mexican-style rice paired with refried beans, typically topped with cheese.

Breaded chicken tenders served with a side of rice.

Flour tortilla with melted cheese blend.

Baja beef burger, customizable toppings including lettuce, tomato, onions, and bacon. Options for sautéed mushrooms, onions, or grilled jalapeños. Served with French fries.

Mexican-inspired Baja beef cheeseburger, served with French fries. Customize with options including sautéed mushrooms, onions, grilled jalapeños, or without lettuce, tomato, onions, bacon.

A scoop of vanilla ice cream topped with chocolate sauce and colorful sprinkles.

Grilled steak taco with cilantro and onion, served on a soft corn tortilla.

Grilled shrimp taco with cabbage, pico de gallo, cilantro, and chipotle cream sauce on a soft tortilla.

Juicy grilled chicken, typically accompanied by lettuce, pickles, and a tangy aioli on soft slider buns.

Grilled skirt steak sliders with sautéed bell peppers, onions, and melted provolone cheese on mini buns.

Chicken wings typically coated in our signature barbecue sauce.

Crispy fried chicken wings typically seasoned with lemon pepper.

Chicken wings marinated in a very spicy house sauce, typically featuring a blend of hot peppers and spices.