Baja Fish Mart, Inc. Menu

Large aguachile with choice of shrimp or shrimp and scallops. Served with Mexican spices and lime.

Camarón frito con su cascara. / Deep fried shrimp with the skin.

Shrimp, octopus, and scallops, typically marinated in lime juice, served with a selection of fresh vegetables.

Camarón y pulpo. / Shrimp and octopus.

Marinated fish chunks, deep-fried until golden, typically accompanied by a selection of dipping sauces.

Camarón o atún ahumado. / Shrimp or smoked tuna.

A dozen fresh oysters, typically served on the half shell, allowing for the natural flavors to be enjoyed with minimal embellishment.

Camarón cocido, pulpo y callo de hacha. / Cooked shrimp, octopus and scallops.

Ceviche de camarón, ceviche de pescado, pulpo y chile de árbol. / Shrimp ceviche, fish ceviche, octopus and chile de árbol.

Tostada de aguachile de camarón. / Shrimp aguachile tostada.

Shrimp marinated in lime juice, typically includes tomato, cucumber, onion, cilantro, and avocado, served on a crispy tostada.

Crispy tostada topped with your choice of shrimp and fish ceviche or cooked shrimp and octopus.

Ceviche de camarón cocido por completo. / Fully cooked shrimp ceviche.

Pescado en tiras, chile serrano, cebolla y mango. / Shredded fish, serrano chili, mango and onions.

Fish ceviche atop a crispy tostada, typically includes lime-marinated fish, onions, tomatoes, cilantro, and avocado.

Scallops marinated in a zesty lime juice, typically accompanied by cucumber, onion, and a spicy green sauce, served atop a crisp tostada.

Octopus ceviche served on a crispy tostada, typically includes marinated octopus in lime juice with tomatoes, onions, cilantro, and cucumber, garnished with avocado slices.

A blend of fish and shrimp simmered with tomatoes, onions, and bell peppers, creating a savory soup.

Shrimp meatball soup, typically prepared with a blend of shrimp formed into meatballs, simmered in a rich broth alongside vegetables such as carrots, potatoes, and celery.

Fish meatball soup, typically includes fish meatballs in a savory broth with vegetables such as bell peppers, onions, carrots, and potatoes.

A rich seafood soup featuring shrimp, crab, octopus, fish, mussels, and vegetables in a tomato-based broth.

Caldo de camarón, a traditional Mexican soup, typically includes shrimp simmered with a blend of vegetables such as carrots, potatoes, and celery, often enhanced with onion and cilantro for added depth of flavor.

Fresh Mixed Greens with a Light, Zesty Dressing

Grilled chicken, romaine lettuce, and croutons, typically includes Caesar dressing and Parmesan cheese.

Grilled chicken marinated in chipotle, served over a blend of fresh greens, typically includes pico de gallo, black beans, and a chipotle ranch dressing.

Smoked tuna salad typically includes flaked smoked tuna dressed in a savory dressing, accompanied by a mix of fresh greens, diced tomatoes, onions, and possibly slices of avocado for a refreshing touch.

Garlic sauce platter with choice of chicken, fish, or shrimp. Served with traditional Mexican sides.

Creamy Doña Blanca sauce over choice of chicken, fish, or shrimp. Served with sides.

Spicy chipotle cream sauce, choice of chicken, fish, or shrimp. Served as a rich, smoky coating.

Cebollas y tomates. / Onions and tomatoes.

Creamy cilantro sauce coupled with your choice of chicken, fish, or shrimp.

Spicy tomato and garlic sauce, choice of chicken, fish, or shrimp. Served as a hearty platter.

Breaded shrimp served with choice of chicken, fish, or shrimp protein.

Salsa de crema de chipotle picante. / Spicy chipotle cream sauce.

Asado en flama abierta con chipotle. / Open flame grilled with chipotle.

Grilled salmon, typically accompanied by a unique blend of spices and herbs, creating a distinctive flavor profile. Often served with a side of vegetables or rice.

Fish nuggets, typically seasoned and breaded, then deep-fried. Often served with a special sauce for dipping.

Relleno de atún ahumado y queso. / Stuffed with smoked tuna and cheese.

Grilled fillet stuffed with shrimp, served with refried beans, seasoned rice, and a fresh salad of lettuce, tomatoes, onions, and cucumber slices.

Su elección de carne. / Your choice of meat

Su elección de carne. / Your choice of meat

Tender shrimp in a tangy tomato sauce with diced avocado, onions, and cilantro. Served with crackers.

Cooked shrimp and octopus, typically includes onion, cilantro, tomato, and avocado, served in a zesty tomato-based sauce.

Cooked octopus mixed with cucumber, onion, tomato, cilantro, and avocado, served in a savory seafood broth.

Estilo ensenada. / Battered.

Taco dorado de camarón con queso y rajas. / Shrimp with cheese and rajas golden brown tacos.

Estilo ensenada. / battered.

Grilled octopus taco typically includes a soft corn tortilla, complemented with a selection of fresh vegetables and a savory sauce, offering a harmonious blend of flavors and textures.

Camarón asado. / Grilled shrimp.

Camarón asado. / Grilled shrimp.

Grilled fish taco typically includes cabbage, pico de gallo, and a distinctive sauce, all encased in a soft tortilla.

Camarón relleno de atún ahumado y queso envuelto en tocino. / Stuffed shrimp with smoked tuna and cheese wrapped in bacon.

Smoked tuna taco with avocado slices, served with refried beans topped with cheese, Mexican rice, and a side of fresh cucumber, tomato, and onion salad.

Sliced avocado on a soft corn tortilla, typically includes pico de gallo and queso fresco.

Dos tacos de camarón servidos con arroz y fríjoles. / Two shrimp tacos served with rice and beans.

Dos tacos de pulpo servidos con arroz y fríjoles. / Two octopus tacos served with rice and beans.

Dos tacos de camarón frito y queso servidos con arroz y fríjoles. / Two fried shrimp and cheese tacos served with rice and beans.

Dos tacos de salmón ahumado servidos con arroz y fríjoles. / Two smoked tuna tacos served with rice and beans.

Dos tacos de camarón asado servidos con arroz y frijoles. / Two grilled shrimp tacos served with rice and beans.

Dos tacos de pescado a la plancha servidos con arroz y fríjoles. / Two grilled fish tacos served with rice and beans.

Dos tacos de camarón servidos con arroz y fríjoles. / Two shrimp tacos served with rice and beans.

Dos tacos de camarón servidos con arroz y fríjoles. / Two shrimp tacos served with rice and beans.

Dos tacos rellenos con atún ahumado y queso envueltos en tocino servidos con arroz y fríjoles. / Two shrimp stuffed with smoked tuna and cheese wrapped in bacon served with rice and beans.

A flour tortilla enveloping seasoned chicken, typically includes rice, beans, lettuce, cheese, and sour cream, garnished with pico de gallo.

Camarón a la plancha, carne asada, papas fritas y aguacate. / Grilled shrimp, grilled meat, French fries and avocado.

A flour tortilla filled with shrimp and cheese, often accompanied by ingredients like onions, bell peppers, and a variety of sauces for added flavor.

A burrito de pulpo typically includes tender octopus, wrapped in a flour tortilla with diced onions, tomatoes, red and green bell peppers, cilantro, and cheese, offering a blend of textures and flavors.

A fish burrito typically includes a flour tortilla filled with seasoned fish, often complemented by ingredients such as lettuce, pico de gallo, and a variety of sauces for added flavor.

Corn tortilla chips, typically served as a crunchy accompaniment.

2 onzas. / 2 ounces.

Tres piezas. / Three pieces.

Flavorful rice entrée prepared with care and expertise.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Beans, typically prepared to highlight their natural flavor, may be served in a variety of ways, often seasoned with traditional Mexican spices.

A fresh avocado, typically served as a complement to enhance the flavors of your meal.

Tres piezas. / Three pieces.

4 onzas. / 4 ounces.

2 onzas. / 2 ounces.

Freshly baked warm tortillas, perfect for wraps or side.

2 onzas. / 2 ounces.

A classic beverage made with freshly squeezed lemon juice, typically sweetened to balance the tartness.

Rich, aromatic blend brewed to perfection

A refreshing blend of mineral water and freshly squeezed lemon juice, sweetened to taste.