A new Mexican restaurant will offer a variety of authentic Mexican dishes. It will focus on using fresh, local and organic ingredients to prepare the food. It will provide traditional Mexican cuisine as well as new interpretations of classic Mexican recipes. The restaurant will offer a wide variety of beverages, from craft Mexican beers to classic margaritas. Customers will also be able to enjoy live music and a welcoming and diverse atmosphere. The restaurant will also offer catering services for family celebrations and special events.