Baitong Thai & Sushi Restaurant Menu

Steamed or fried Pot Stickers

Deep-fried Wonton filled with Crab,\r\nCream Cheese and Green Onion

Steamed Thai Style Dumpling, Ground Chicken and Vegetables\r\nStuffed in steamed Egg Paper

Tempura Shrimp laid on Shitake\r\nMushroom served with Spicy Mayo

Grill Marinade Skewered Chicken,\r\nserved with Peanut Sauce and\r\nCucumber Relish

Steamed or fried Japanese shrimp dumpling

Slightly Breaded Silken Japanese\r\nTofu Tempura with Special Sauce

Steamed Japanese soybeans sprinkled with a touch of Salt

Vegetable $6.95 Shrimp $8.95

A mixture of Baitong’s Appetizers\r\n- Fried Calamari, Thai Dumpling ,\r\nSpring Roll, Chicken Satay and\r\nFried Wonton

Delightful Beef tender loin Thai\r\nstyle lightly fried, served with Thai\r\nchili sauce on the side

Fried Battered Calamari Ring served\r\nwith Sweet Chili Sauce

Coconut Soup, Mushroom, Lemon\r\nGrass and Kaffir Lime

Mushroom, Lemon Grass and Kaffir Lime Soup

Homemade seasoned ground Chicken\r\nstuffed Wonton in light Broth

Thai rice noodle, chicken, scallion, and roasted garlic in light broth

Mixed vegetables in light broth

Kani, Japanese mayo, avocado\r\nand masago

Bite-sized Cucumbers, Carrots\r\nand Red Onions in a Thai sweet\r\nChili Vinaigrette

Seaweed Salad - Choice of Traditional or Spicy Seaweed Salad.

Tuna, Salmon, Yellowtail, Escola. Japanese style fresh spring mix, daikon, avocado, sweet bell pepper, grape tomatoes\r\nserved with special Japanese ginger\r\ndressing and slice hot chili on the\r\nside

Crystal clear noodle, steamed\r\nshrimp, ground chicken spicy marinade in lime\r\njuice, red onion, scallion, cilantro\r\nand lettuce

Ground Chicken with Green Onions,\r\nFresh Ginger, Peanuts, Cilantro, Thai\r\nChilies, and Lime Juice

Sirloin Beef, Lemongrass, Lime Juice, Mixed Greens and Chili Sauce

Tin slide sear Tuna. Japanese style\r\nfresh spring mix, daikon, avocado,\r\nsweet bell pepper, grape tomatoes\r\nserved with special Japanese ginger\r\ndressing and slice hot chili on the\r\nside

Grilled Chicken Breast on a bed of Mixed Greens, Cucumbers,\r\nTomatoes and Carrots served with Peanut Dressing.

Spicy Marinade steamed shrimp,\r\nsquid and mussel with lime juice,\r\nred onions, scallions, cilantro, tomato, cucumber\r\nand lettuce

Spicy Marinade steamed shrimp with lime juice, red onions,\r\nscallions, cilantro, tomato, cucumber, and lettuce

Spicy Marinade steamed squid with lime juice, red onions,\r\nscallions, cilantro, tomato, cucumber, and lettuce

Tuna, Salmon, Escolar, Masako mixed with special sauce on top of crispy rice

Stuffs spicy tuna & Philadelphia cream cheese into fresh jalapeño.. lightly breaded and tempura. Serve with special sauce and top with masago

Rare Tuna Wrapped with Seaweed\r\nlightly Tempura Battered and\r\ntopped with Tempura Flakes, Spicy\r\nMayo, Wasabi Cream and Masago

Escola, Mixed Greens, Tangy\r\nCilantro and Citrus Sauce

Chef’s selection of Sashimi

Crispy fried soft shell Krab served\r\nwith ponzu sauce and scallion

Orange, avocado, Cucumbers,\r\nGreen Onions, Masago and Sweet\r\nKimchee Sauce

Orange, avocado, Cucumbers,\r\nGreen Onions, Masago and Sweet\r\nKimchee Sauce

Wakame salad wrapped in salmon\r\ntopped with jalapeño and sriracha\r\nsauce served with ponzu sauce

Spicy kani wrapped in tuna drizzling\r\nwith eel sauce

Krab, Conch, Octopus, Shrimp,\r\nCucumbers Masago, Green Onions,\r\nSesame Seeds and Rice Vinegar

Chef’s Selection of Sushi

Ball-shaped Japanese snack made from wheat flour-based batter, filled with diced octopus, and topped with takoyaki sauce, mayonnaise, and bonito flakes.

Crispy Hong Kong’s wonton skins serve with spicy tuna, diced avocado top with black tobiko

Thinly sliced seared Tuna with\r\nPonzu Sauce

Tuna, avocado, cucumber, masago\nand scallion in house spicy sauce

Yellowtail scallion jalapeño, tobiko\r\nserved with ponzu sauce

Avocado and rice, typically includes seaweed wrap.

Cucumber sushi rice wrapped with seaweed, highlighting the simplicity and freshness of cucumber in a traditional Maki roll.

Hamachi and avocado, typically includes cucumber, rolled in seaweed and rice, topped with masago and a light drizzle of unagi sauce.

Crab, avocado, and cucumber, typically includes a touch of spicy mayo and is topped with masago (fish eggs).

Salmon wrapped in rice and seaweed, typically includes cucumber and avocado.

Sweet potato tempura wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Tamako (sweet egg) and seasonal vegetables, rolled in sushi rice and seaweed.

Tuna, typically accompanied by avocado, cucumber, and a touch of spicy mayo, wrapped in seaweed and rice.

Avocado wrapped in seaweed and sushi rice, a simple yet delightful combination in this hand-rolled temaki.

Cucumber and sushi rice, typically includes seaweed wrap, served in a hand roll format.

Yellowtail, typically wrapped with sushi rice and nori, forming a hand-held cone.

Crab and avocado, wrapped in a hand-rolled sushi form, typically accompanied by sushi rice and nori.

Hand-rolled temaki featuring fresh salmon, typically wrapped in seaweed with sushi rice.

Sweet potato and rice, hand-rolled in seaweed, typically includes a topping of special sauce.

Tamako (sweet omelet) wrapped with rice and nori, typically includes a touch of kewpie mayo.

Hand-rolled temaki featuring fresh tuna, typically accompanied by sushi rice and wrapped in a crisp nori sheet.

Thinly sliced cucumber rolls filled with shredded carrots, avocado, and tofu, garnished with sesame seeds.

Fresh salmon, creamy avocado, and crisp cucumber, garnished with sesame seeds and served with a side of shredded carrots and cilantro.

Tuna and avocado wrapped in cucumber, garnished with sesame seeds and cilantro, served as a roll.

Shrimp, avocado, and egg wrapped in thin cucumber slices, garnished with black sesame seeds.

Thinly sliced cucumber wrapped around crab, avocado, and masago, garnished with sesame seeds and a hint of cilantro.

Salmon, Cream Cheese and Scallions

Tempura Soft Shell Krab, Asparagus, Avocado, scallion masago\r\nand Spicy Mayo

Mixed Vegetables with Sesame Seeds

Krab, Avocado and Cucumber inside-out with Sesame Seeds\r\nand masago

Tempura Style Shrimp, Asparagus, Avocado, scallion, masago,\r\nSpicy Mayo and Eel Sauce\r\n

Inside-out roll, Krab dynamite, avocado, masago

Krab, cream cheese and scallion i/o masago

California roll topped with masago, Tuna, Salmon, escola\r\nand Avocado\r\n

Crispy fried Salmon skin, cucumber, scallion, i/o with eel sauce

Barbequed Eel, cucumber with Sesame Seeds

Inside-out roll, crispy salmon skin, eel, asparagus, avocado, scallion,\r\nsesame seed and black tobiko\r\n

Tempura Style Chicken, Asparagus, Avocado, scallion, Spicy Mayo\r\nand Eel Sauce

Mixed veggies, kampio, tamako, kani, masago

California Roll and 7 pieces of Sushi

Vegetable Roll, Vegetable Hand Roll and 3 pieces of Sushi

Rainbow Roll and 4 pieces of Sushi

Salmon sashimi and ikura on top of sushi rice

BBQ eel on top of sushi rice, sesame seed and eel sauce\r\n

California Roll, Bagel Roll and Tuna Roll

Assortment of Fresh Fish served with delicious Sushi Rice

Diced tuna and salmon typically served over sushi rice, often accompanied by ingredients such as avocado, seaweed salad, and masago, dressed with a blend of soy and sesame.

Krab stick wrapped in seaweed and rice, typically includes a touch of wasabi and soy sauce for dipping.

Scallop and cucumber topped with spicy mayo, typically presented in sushi form.

Thinly sliced yellowtail, typically served as a simple yet elegant sashimi dish, focusing on the fish's natural flavor.

Sushi roll featuring fresh tuna, typically includes avocado and cucumber, wrapped in seaweed and rice.

Super white tuna typically includes sushi rice and may be garnished with delicate flavors or toppings to enhance its natural taste.

Succulent eel, typically paired with rice and nori, highlighted by a sweet and savory eel sauce.

Flying fish roe, also known as tobiko, typically served atop sushi rice, wrapped in seaweed.

Scallop sushi, typically includes fresh scallop on sushi rice, possibly with a touch of wasabi or soy sauce.

Typically includes steamed shrimp served with a side of sushi rice, garnished with sesame seeds and accompanied by soy sauce.

Squid typically served with a unique blend of Thai herbs and sauces, often garnished with fresh coriander.

Quail egg typically served with sushi rice, seaweed, and a hint of delicate sauces to enhance the flavor.

Sushi rice topped with a generous portion of salmon roe, typically includes seaweed and a touch of wasabi.

Sweet shrimp sushi, typically includes raw ama ebi atop seasoned rice.

Sweet omelet on sushi rice, typically presented in two pieces.

Krab stick, thinly sliced, served as a traditional sashimi preparation.

Raw scallops seasoned with a spicy sauce, typically accompanied by cucumber and garnished with smelt roe.

Thinly sliced yellowtail, typically served raw, highlighting its natural flavors.

Sliced raw tuna, typically served with a side of soy sauce and wasabi.

Thinly sliced escolar, typically served with a side of soy sauce and wasabi.

Thinly sliced eel, typically served raw, highlighting its delicate texture and natural flavors.

Flying fish roe, known as tobiko, served as a sashimi dish, typically includes small, vibrant eggs with a distinct crunch.

Thinly sliced raw scallops, typically accompanied by traditional sauces or garnishes.

Thin slices of raw shrimp, typically accompanied by traditional Thai spices and sauces for a unique sashimi experience.

Squid, thinly sliced and served raw, typically includes a dipping sauce and garnishes to enhance its natural flavors.

Quail eggs, typically served raw, complemented by traditional Thai spices and herbs.

Salmon roe sashimi, typically includes fresh, raw salmon eggs, often served with traditional accompaniments.

Sweet shrimp sashimi, typically includes a fried shrimp head alongside the raw, sweet shrimp.

Slices of sweet, egg-based tamago, typically served as a unique twist on traditional sashimi.

California Roll, Bagel roll 10 pieces of Sushi and 15 pieces of Sashimi,\nwakame salad

Shrimp tempura, avocado, cream\r\ncheese topped kanikama, tempura\r\nflakes, spicy mayo, eel sauce and\r\ntobiko

Inside-out roll, fresh salmon, avocado, cucumber topped with seared\r\nsalmon, ikura and Japanese mayo

Inside-out roll, shrimp tempura,\r\nasparagus, avocado and cucumber\r\ntopped with avocado, spicy mayo

Inside-out roll, salmon, yellow tail,\r\ntuna, cream cheese topped with\r\nescola, tobiko, spicy mayo and\r\nscallion

Shrimp Tempura, krab, Tempura\r\nFlakes, Spicy Mayo and Scallions\r\ntopped with Tuna, Salmon, Avocado\r\nand Eel Sauce

Lobster Tempura, avocado, asparagus, Scallions, topped with Krab, seafood dynamite and tempura flakes tobiko and Special sauce.

Inside-out roll, tuna, avocado, cucumber, cilantro topped with torch\r\nyellow tail, jalapeño and spicy sauce

Inside-out roll, yellow tail, tuna,\r\nkani, cucumber topped with\r\nsalmon, sriracha sauce served with\r\ntobiko wasabi mayo on the side

Inside-out roll, shrimp tempura,\r\nasparagus, avocado and cucumber\r\ntopped with salmon, escola, tuna,\r\navocado, spicy mayo and eel sauce.

Inside-out Roll with Salmon, Yellowtail, Masago, Tempura Flakes\r\nand Spicy Mayo, topped with\r\nAvocado

Shrimp Tempura, Cucumbers, Avocado, Scallions and Cream Cheese\r\ninside-out, topped with Tuna, Salmon and Special Sauce

Shrimp Tempura, Eel, Cucumbers,\r\nAvocado, and Scallions topped with\r\nTuna, Tempura Flakes, Spicy Mayo\r\nand Masago

Inside-out roll, salmon, avocado,\r\ncream cheese, flakes and spicy\r\nmayo topped with eel, jalapeño,\r\nikura, wasabi tobiko and eel sauce

Inside-out roll, shrimp tempura,\r\nasparagus, avocado and cucumber\r\ntopped with tuna, avocado, spicy\r\nmayo and eel sauce

Tuna, Salmon, Escola and Scallions\r\ninside-out, topped with Avocado\r\nand Special Sauce

Tempura Lobster, Avocado, Cucumber, Scallions, and Cream Cheese\r\nTempura style, topped with lobster\r\ndynamite, tobiko and Eel Sauce

Tuna, salmon, yellow tail, escola,\r\nscallion and masago wrapped with\r\nnori, served with spicy ponzu sauce\r\n”on the side” (no rice)

Inside out roll, soft shell crab,\r\navocado, asparagus, scallion and\r\nmasago topped with spicy tuna and \r\ntempura flakes and sprinkle with\r\neel sauce\r\n

Inside-out roll, spicy tuna, kani,\r\navocado, cucumber topped with\r\nescola, sriracha sauce and wasabi\r\ntobiko

Kani avocado, cucumber, cream\r\ncheese topped with seafood dynamite, flakes and tobiko

Inside-out roll spicy tuna, salmon,\r\nkrab dynamite, cucumber topped\r\nwith shrimp tempura, spicy mayo,\r\neel sauce, scallion and masago

Inside-out Roll with Tuna, Avocado, Asparagus, scallion Tempura\r\nJalapeño, masago topped with\r\nseaweed salad

Inside-out roll, shrimp tempura,\r\nasparagus, avocado and cucumber\r\ntopped with salmon, avocado, spicy\r\nmayo and eel sauce

Inside-out roll, shrimp tempura,\r\nasparagus, avocado and cucumber\r\ntopped with eel, avocado, spicy\r\nmayo and eel sauce

Eel, salmon, tamago, cucumber,\r\nscallion topped with avocado, kani\r\ndynamite, flakes, tobiko, eel sauce\r\nand spicy mayo

Inside-out Roll with krab dynamite,\r\ncucumber, topped with steamed\r\nShrimp, salmon, tuna and Avocado

Inside-out roll shrimp tempura, eel,\r\nasparagus, avocado, scallion and\r\ntopped tempura escola drizzle with\r\nmasago, eel sauce and spicy mayo

Inside-out Roll with Tuna, Eel,\r\nCream Cheese, Avocado, Green\r\nOnions and Masago

Inside-out roll soft shell Krab,\r\navocado, asparagus, masago, scallion, spicy mayo, top with seafood\r\ndynamite

krab, Avocado and Cucumbers\r\ntopped with Eel

Tempura style spicy tuna cream cheese roll, topped with special sauce

Tempura style roll, tuna, salmon, yellow tail,cream cheese served with special sauce

Tempura style roll, shrimp tempura, cucumber, avocado, cream cheese served with seaweed salad and Panang curry sauce.

steamed lobster,jalapeno,avocado, cucumber, scallions, masago and cream cheese tempura style, topped with eel sauce and spicy mayo

Tempura style roll Eel steamed, shrimp, kani, avocado. masago, cream cheese

A touch of Sweet Chili Paste Sauce\r\nstir-fried with Roasted Cashew Nuts,\r\nCarrots, Bell Peppers, Onions,\r\nScallions, Baby Corn\r\n\r\n***Vegan/Gluten Free option available

Onions, Bell Peppers, Baby Corn,\r\nCarrots, Green Onions and Fresh\r\nGinger sautéed stir-fried with\r\nHomemade Ginger Sauce\r\n\r\n***Vegan/Gluten Free option available

Sautéed Breaded Fresh Meat with\r\nHomemade Garlic Sauce on a bed\r\nof steamed Baby Corn, Mushrooms,\r\nOnions and Broccoli\r\n\r\n***Vegan/Gluten Free option available\r\n

Sautéed Egg, Carrots, Scallion and Bell\r\nPeppers with Curry Powdered Sauce\r\npad prik khing Sautéed chili paste, green\r\nand red bell pepper, string bean, carrot\r\nkaffir lime leafSautéed Egg, Carrots, Scallion and Bell\r\nPeppers with Curry Powdered Sauce\r\npad prik khing Sautéed chili paste, green\r\nand red bell pepper, string bean, carrot\r\nkaffir lime leaf\r\n\r\n***Gluten Free option available

Onions, Bell Peppers, Baby Corn,\r\nCarrots, Green Onions and Fresh\r\nGinger sautéed stir-fried with\r\nHomemade Ginger Sauce\r\n\r\n***Vegan/Gluten Free option available\r\n

A Mix of Vegetables in\r\na Light Brown Sauce \r\n\r\n***Vegan/Gluten Free option available

Sautéed chili paste, green and\r\nred bell pepper, string bean,\r\ncarrot kaffir lime leaf\r\n\r\n***Vegan/Gluten Free option available

Sautéed Green Beans, Onion, Carrots,\r\nBaby Corns, Bell Peppers and Basil\r\nLeaves\r\n\r\n***Vegan/Gluten Free option available

Sautéed, onion, scallion, pineapple, cucumber, tomato in sweet and sour sauce\r\n\r\n***Gluten Free option available

Stir-fried rice with green bean, onion, carrot, baby corn, bell pepper basil leaves, and basil sauce ***Vegan/Gluten Free option available

Stir fried rice with green curry paste egg, pea and carrot, baby corn, bell pepper, Thai basil leaf ***Vegan/Gluten Free option available

Thai Style fried rice with egg, onion, scallion, pea, carrot, cashew nut, pineapple and curry powder ***Vegan/Gluten Free option available

Stir- Fried Wide Rice Noodle with\r\nOnions, Bamboo Shoots, Basil\r\nLeaves and Mixed Vegetables

Stir-Fried Wide Rice Noodle\r\nwith Egg and Broccoli\r\n

Crystal Clear Bean Noodle stir-fried\r\nwith Onion, Green Onions,\r\nand Mixed Vegetables

Egg noodle stir-fried\r\nwith Onion, Green Onions, Eggs\r\nand Mixed Vegetables

Coconut Milk, Sweet Thai Basil\r\nLeaves, Bell Peppers, Carrots, Eggplants and Bamboo Shoot

Coconut Milk, Bell Peppers, Carrots,\r\nPotatoes and Peanuts

Coconut Milk Base, Green Beans,\r\nCarrots, Bell Peppers and Peanuts

2 Lobster Tails, Steamed Vegetables,\r\nGarlic, Butter and Teriyaki Sauce

Florida Grouper, Chef’s selection of\r\nsautéed vegetables and Chili Sauce

Grilled jumbo shrimp on the\r\nbedded of sautéed mixed vegetable\r\nand spicy sweet chili sauce

2 Steamed Lobster Tails, Rice Noodles, Egg, Beans Sprouts, Scallions and Ground peanuts

Grilled Meat on a Medley Vegetable

Seared ahi tuna, sesame cheese served with ponzu sauce with Steamed mixed

Medium Rare, Medium Well, or Well Done.

Tempura Style with vegetables, sweet potato, onion served with tempura sauce

Scottish Salmon Grilled in a\r\nHomemade Chili Glaze

Grilled Meat on a Medley Vegetable

Crispy tempura-battered cheesecake drizzled with chocolate sauce and served with dollops of whipped cream.

Nutty and chewy steamed brown rice.

Seasoned sushi rice topped with black sesame seeds and a dollop of vibrant fish roe.

Soft and tender rice noodles, delicately steamed to perfection.

Creamy peanut sauce, rich with ground peanuts and subtly seasoned, ideal for enhancing the flavor of various dishes.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Assorted steamed vegetables typically include a medley of broccoli, carrots, cabbage, and other seasonal vegetables, gently steamed to preserve their natural flavors.

Sweet Thai dessert with mango and sticky rice.

A crisp, refreshing cola with a distinct flavor, sugar-free.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly squeezed lemon juice mixed with water and a touch of sweetness.

Vibrant citrus delight, packed with vitamin C.

Classic, refreshing cola soda.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Delicately sweetened, perfectly refreshing.

Refreshing sweet tea brewed to perfection.

Rich, aromatic coffee blended with sweetened condensed milk and topped with ice.

A blend of strong brewed tea, sweetened condensed milk, and crushed ice.

Thai iced tea typically includes brewed black tea sweetened with sugar, enhanced with creamy coconut milk, and served over ice.

Chilled, Purely Brewed Tea with No Added Sweeteners

Served with French fries

Grill chicken with steamed mix vegetables served with steamed rice and french-fries

Crispy potato fries, lightly salted and fried to golden perfection.

Fried rice sautéed with egg, peas, carrots served with french-fries.