BAITONG Thai & Sushi Bar Restaurant Menu

Grilled salmon typically includes mixed greens, red onion, and cilantro, dressed with a chili lime sauce.

Stir fried with egg, onions, tomatoes and scallions.

Sautéed clear noodles with celery, egg, onions, tomatoes, and scallions.

Pineapple, bell pepper, onions, cucumber, carrots, tomatoes and scallions.

Stir fried onions, cashew nuts, mushrooms, snow peas, baby corn, celery, bell pepper and water chestnuts.

Sautéed onions, bamboo shoots, bell pepper and fresh basil.

Sautéed with mushrooms, onions, bell pepper, scallions and fresh ginger.

Bed of steamed vegetables with garlic sauce topped with roasted garlic.

Stir fried broccoli, carrots, snow peas, Napa, zucchini, cabbage in light brown sauce.

Bamboo shoots, bell pepper, carrots, fresh basil and coconut milk in red curry.

Kaffir lime leaves and bell pepper in panning curry and coconut milk.

Bamboo shoots, bell pepper, carrots, fresh basil, coconut milk in green curry.

Potatoes, onions, pineapple, peanuts, coconut milk in massaman curry.

Famous fried rice with egg, onions, chopped bell peppers, carrots, scallions, and cashew nuts.

Deep fried marinated chicken breast on a bed of steamed vegetables with chills sauce.

Deep fried or steamed fillet served with a choice of garlic, basil or chili sauce.

Shrimp and assorted vegetables, dipped in a light tempura batter and deep-fried, often accompanied by a dipping sauce.

Eggs, tomatoes, onion, scallions and cilantro.

Sautéed clear noodle with celery, eggs, onion, tomatoes, scallions and mushrooms.

Bell peppers, carrots, bamboo, and fresh basil.

Bell peppers, carrots, bamboo, and fresh basil.

Pick two.

Steamed edamame beans, available salted or unsalted.

Choose steamed or fried, served with dipping sauce.

Deep-fried tofu, typically accompanied by a sweet Thai chili sauce and garnished with crushed peanuts.

Crispy wonton wrappers filled with a creamy blend of crab and cheese, served with a side of sweet chili dipping sauce.

Marinated chicken skewered and grilled, typically served with a peanut sauce and cucumber relish.

Marinated shrimp wrapped in spring roll skin, typically includes a blend of Thai herbs and served with a sweet chili sauce.

Steamed shrimp dumplings, delicate and delicious

Deep-fried chicken wings, typically accompanied by a sweet chili sauce, often garnished with green onions.

Shrimp, lightly battered and fried, then tossed with a blend of salt, pepper, and garlic.

Lightly battered soft shell crab, deep-fried and tossed with a blend of salt, pepper, garlic, shallots, and a hint of chili.

Whole squid deep-fried to a golden crisp, typically served with a sweet chili sauce.

Tender grilled whole squid, sliced and garnished with fresh green onions, served with a savory dipping sauce.

Shrimp lightly coated in tempura batter and deep-fried, typically accompanied by a selection of vegetables and served with a sweet and sour dipping sauce.

Grilled collar of yellowtail fish served with ponzu sauce.

Shrimp, crab mix, spring mix, cilantro, mints, wrapped with rice paper.

Mushrooms typically stuffed with crab meat and shrimp, topped with a special peanut sauce.

Delicious creamy yuki salmon wrapped with seared salmon and top with ikura.

Fried shrimp typically includes a light batter and is served with a spicy mayo sauce.

Crispy taco shells filled with a blend of ingredients, typically including fresh herbs and a tangy sauce.

Conch mixed with cucumber and scallions, dressed in a spicy sauce.

Sliced octopus, typically accompanied by cucumber and daikon, dressed in a spicy sauce and often garnished with scallions and sesame seeds.

A medley of seafood, typically including crab, shrimp, and octopus, served atop a bed of cucumbers and dressed in tangy rice vinegar.

Spicy tuna, tempura flakes, spring mix then wrapped with rice paper.

Five pieces, chef's choice.

Crab, avocado, and masago wrapped in thinly sliced cucumber, served with a rice vinegar dressing.

Hamachi wrapped topped with ikura and tobiko.

Seared tuna, thinly sliced, typically includes ponzu sauce, scallions, and sesame seeds.

Ahi tuna, skillfully layered, typically includes avocado and a hint of spicy mayonnaise, garnished with masago and served with crispy wonton chips.

A selection of thinly sliced raw fish, typically featuring a variety of types based on the chef's selection.

Layer of rice and eel topped with special sauce and masago.

Thinly sliced yellowtail with jalapeño, often accompanied by ponzu sauce and scallions.

Salmon sashimi, salmon sushi, salmon roll and salmon Yuki.

Thinly sliced, seared wagyu beef with ponzu sauce and scallions.

Savory broth with delicate wontons and fresh green onions.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Classic Thai soup with shrimp, lemongrass, lime juice, and mushrooms. Choose from mild to Thai super hot.

Tom Yum with mixed seafood, infused with lemongrass and lime. Choose your spice level, from not spicy to Thai super hot.

Tonkotsu pork ramen typically includes fresh ramen noodles in a rich, creamy pork bone broth, accompanied by slices of tender chashu pork, bamboo shoots, mushrooms, a seasoned boiled egg, scallions, and seaweed.

Coconut milk-based soup with chicken, galangal, lemongrass, lime leaves; select your spicy level from mild to Thai super hot.

Rice noodles and roasted duck in a savory broth, accompanied by bean sprouts, scallions, and cilantro.

Thai beef noodle soup with customizable spice levels ranging from mild (not spicy) to Thai super hot.

Coconut milk-based soup with a mix of seafood. Offers a range of spiciness from mild to 'Thai super hot'.

Coconut milk-based soup with shrimp, mushrooms, galangal, lemongrass, and lime juice. Select spicy level from mild to Thai super hot.

Traditional Thai soup with chicken, mushrooms, lemongrass, and lime leaves. Choose your spice level, from mild to Thai super hot.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy beef salad with customizable heat levels: 1* to 5*, not spicy, or Thai super hot.

Green papaya, chili, lime, tomatoes, peanuts. Adjustable spice levels from mild to Thai Super Hot.

Glass noodle salad with options for spice level from mild (1*) to Thai super hot.

Jumping shrimp salad, choice of spice level from mild (1*) to Thai super hot, includes not spicy option.

Jumping squid salad, choice of spicy level from mild (1*) to Thai super hot.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Grilled salmon typically paired with a mix of fresh greens, often dressed with a tangy and spicy lime sauce, garnished with herbs like mint and cilantro.

Wrapped with seaweed outside.

Wrapped with seaweed outside.

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

Fried salmon skin, eel, avocado, scallion, sesame seeds, masago, topped with eel sauce.

Cooked salmon, cream cheese, and scallion rolled with seaweed outside, then deep fried, topped with eel sauce.

Avocado, cucumber, krab mix sesame seeds, topped with shrimp and eel sauce.

Cooked salmon, krab and asparagus, rolled with seaweed outside, tempura fried, topped with masago, sesame seeds, eel sauce and spicy mayo.

White fish tempura, avocado asparagus, spicy mayo, sesame seeds, and then topped with eel sauce.

Krab mix, cream cheese, avocado, deep fried and topped with spicy mayo, and eel sauce.

Avocado, cucumber, krab mix, sesame seeds, and topped with tuna, salmon, white fish and avocado.

Shrimp, krab mix, avocado, cream cheese, and masago, wrapped in soy paper eel sauce, and spicy mayo.

Avocado, cucumber, krab mix, sesame seed, topped with eel and eel sauce.

Shrimp tempura, cucumber, krab mix, topped with sesame seeds, masago, avocado, spicy mayo, and eel sauce.

Krab mix, cream cheese, and cucumber, topped with sesame seeds, masago, avocado, baked fish dynamite and eel sauce.

Fried soft shell crab, asparagus, avocado, scallion, topped with sesame seed, masago, and eel sauce.

Crab mixed, shrimp tempura, avocado, topped with spicy tuna and creamy wasabi sauce.

Kani, asparagus, and avocado topped with fried white fish with baitong special sauce and eel sauce.

Tuna, salmon, white fish, avocado, and scallion, wrapped with soy paper topped with tempura flakes, eel sauce and spicy mayo.

Spicy tuna, scallion, cucumber, topped with tempura flakes, tuna, jalapeño, spicy mayo, and creamy wasabi sauce.

Spicy shrimp, avocado, cilantro, topped yellow tail, habanero tobiko and spicy ponzu sauce.

Spicy tuna, cucumber, jalapeño, topped with salmon, avocado and spicy ponzu sauce.

Shrimp tempura, cream cheese, crab mixed topped with kani, spicy mayo and eel sauce.

Shrimp tempura, cucumbers and krab mix topped with sesame seeds, masago, tuna, salmon, white fish, spicy mayo and eel sauce.

Shrimp tempura, cucumber, and krab mix, topped with sesame seeds, masago, tuna, spicy mayo, and eel sauce.

Cream cheese, krab mix, avocado topped with sesame seeds, cooked salmon, tempura flakes on top, eel sauce and spicy mayo.

Shrimp tempura, cream cheese, avocado, panko fried then top with baitong special sauce and eel sauce.

Krab mixed, spicy tuna, jalapeño, cream cheese, avocado, wrapped in tortilla and panko fried topped with spicy mayo, eel sauce, creamy wasabi sauce, and tempura flakes.

Eel, cream cheese, and cucumber, topped with tuna, tempura flakes, spicy mayo, and eel sauce.

Salmon, cream cheese, avocado topped with smoked salmon and served with spicy mayo and mango sauce.

Tuna, cucumber, cream cheese, topped with avocado, masago, spicy tuna, tempura flakes, spicy mayo, and eel sauce.

Tempura lobster tail, asparagus, avocado, cream cheese, topped with masago and sesame seeds, spicy mayo and eel sauce.

Lobster tail tempura, krab mix, avocado, and spring mix topped with sesame seeds, masago, spicy mayo, mango sauce and eel sauce. Sides: sautéed lobster, scallops and mushroom.

Cream cheese, cucumber, krab mix, topped with sesame seeds, smoked salmon, tempura flakes, eel sauce and spicy mayo.

Sushi.

Kani with option for sashimi (2 pieces) or sushi form.

Tamago sashimi, choice of 2 pieces or sushi form.

Shrimp.

White fish, offered as sashimi or nigiri sushi, with two pieces per order for sashimi.

Salmon.

Octopus.

Conch sashimi or sushi, offering a distinctive Thai twist on traditional servings.

Scallop.

Masago sashimi, served in two pieces, or as sushi option.

Unagi served as either sashimi (2 pieces) or sushi.

Squid.

Salmon roe.

Japanese yellowtail.

Tuna.

Sweet shrimp with head.

Lightly deep fried slice chicken breast with egg, ginger, scallion, and bell pepper in special chili paste sauce.

Lightly deep fried slice chicken breast on a bed of steam vegetables topped with chili sauce.

Jumbo shrimps with garlic, clear noodles, celery, scallions, fresh ginger cooked in casserole dish.

A famous fried rice served in pineapple with shrimp, egg, cashew nuts, onions, carrots and bell pepper.

Lightly deep fried shrimp with egg, ginger, scallion and bell pepper in special chili paste sauce.

Stir fried noodle with egg, seafood and Chinese broccoli in a sizzling gravy.

Pan seared scallops with bed of vegetables and garlic sauce.

Deep fried crispy duck with bamboo, bell peppers, onions and fresh basils.

Ribeye steak grilled with thai dipping sauce.

Authentic thai style red curry with coconut milk.

Whole spiny lobster tail lightly fried then stir fry with rice noodle, egg, bean sprout, and scaillion. Served with crushed peanut on the side

Grilled eel over rice with choices of house salad or miso soup.

Assorted sashimi over sushi rice. Option of house salad or miso soup.

Assortment of sashimi - 15 pieces, chef choice.

Salmon sashimi, 12 pieces. Choice of house salad or miso soup on the side.

Twelve slices of tuna sashimi, served with a choice of house salad or miso soup.

Twelve pieces Hamachi sashimi, choice of house salad or miso soup as side.

Sushi + sashimi platter with 2 side options: house salad or miso soup.

Tempura with shrimps & vegetables. Served with choice of miso soup or salad.

Pan-seared ribeye steak, typically includes a rich teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Stir fried rice noodles with egg, bean sprouts, ground peanuts, scallions in tamarind sauce.

Stir fried rice noodles with onion, bell, basil sauce.

Stir fried clear noodles with egg, celery, onions, tomatoes, scallions and mushrooms.

Stir fried steamed rice with egg, onions, tomatoes and scallions.

Fried rice, egg, onions, red and green peppers in basil sauce.

Celery, scallion, Napa, carrot, egg stir fried in a special sauce.

Baby corns, bell peppers, cashew nuts, celery, onions and water chestnuts.

Fresh gingers, bell peppers, onions, mushrooms, and scallions.

Broccoli, cabbage, carrots, Napa, snow peas, zucchini.

Bell peppers, carrots, cucumber, onions, pineapples and tomatoes.

Bed of steamed vegetables with garlic sauce topped with roasted garlic

Bamboo shoots, bell peppers, carrots, sweet basil, coconut milk in green curry.

Kaffir lime leaves and bell peppers, coconut milk in panang curry.

Potatoes, pineapple, onions, roasted peanuts, coconut milk in massaman curry.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

pint.

A 4 oz serving of ginger dressing, typically consisting of fresh ginger combined with ingredients like scallion, onion, and celery in a light, aromatic blend.

A traditional Thai condiment, this peanut sauce is crafted with a blend of ground peanuts, coconut milk, and select Thai spices, offering a rich and smooth texture.

Eel sauce, a rich blend of soy sauce, mirin, and sugar, creating a glossy, sweet, and slightly savory condiment.

A tangy and creamy sauce with a spicy kick, typically made with mayonnaise, chili, and a hint of sesame. Contains egg and sesame.

Ponzu sauce, a citrus-based sauce with soy sauce, vinegar, and a hint of sweetness, often used as a dipping sauce or dressing.

Kimchee sauce, a 2 oz serving, typically consists of fermented cabbage, chili peppers, garlic, and various seasonings, offering a tangy and spicy flavor profile.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Pure artesian water from Fiji, served in a 500ml bottle.