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Baires Grill - Miami Beach Menu

$Argentinian
2200 Collins Ave, Miami Beach, FL 33139
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  • Appetizers

    • Empanadas

      Choice of filling.
      $7.00

    • Blood Sausage

      $7.00

    • French Onion Soup

      $13.80

    • Crispy Sweetbread GF

      $20.70

    • Beef Carpaccio

      Thin slices of round beef, baby arugula, parmiggiano reggiano cheese, herb crostini, and honey lemon vinaigrette.
      $21.00

    • Sausage

      $7.00

    • Tablita Baires

      Crispy sweetbreads, sausage, blood sausage, and choice of empanada.
      $31.00

    • Prosciutto And Burrata

      Thinly sliced italian prosciutto, local artisan burrata cheese.
      $25.50

    • Grilled Provolone Cheese

      Argentine semi-hard cheese, homestead heirloom tomatoes, fresh oregano infused oil, and oregano leaves.
      $21.00

  • Cheese Board

    • Cheese Choice Of Two

      $20.70

    • Cheese Choice Of Three

      $28.75

    • Truffled Provolone With Porcini

      $11.50

    • Grana Padano

      $11.50

    • Artisan Burrata

      $11.50

    • Manchego

      $11.50

  • From the Sea

    • Salmon

      Fresh salmon filet, char-grilled. Choice of mixed salad, jasmine rice, French fries, baked potatoes, mashed potatoes

    • Branzino

      Fresh branzino with mediterranean sauce and choose your choose your side
      $39.00

    • Tuna Steak

      Fresh tuna, sushi grade, roasted jalapeno avocado puree, house made citrus broth, and caramelized ginger.

  • Milanesas

    • Milanesa

      Argentinian classic, breaded and in sliced with your choice of French fries, and mixed salad or mashed potatoes.

    • Milanesa A Caballo

      Two fried eggs on top.

    • Milanesa Provoleta

      Marinara sauce, provolone and mozzarella cheese, and cherry tomatoes.

    • Milanesa Baires

      Baby arugula, cherry tomatoes, and lemon vinaigrette.

    • Milanesa Fugazzeta

      Sauteed onions, mozzarella and parmesan cheese, oregano, and black olives

  • Sodas

    • Coke

      $5.22

    • Coke Diet

      $5.22

    • Coke Zero

      $5.22

    • Sprite

      $5.22

  • From the Grill

    • Certified Angus Skirt Steak (12 Oz)

      Entraña angus certificada

    • Center Cut Filet Mignon (8 Oz)

      8 ounce. Our most tender cut.

    • Prime Picanha (16 Oz)

    • Prime Flap Steak (12 Oz)

      Vacío prime

    • Chicken Breast

      Tender and juicy chicken breast char grilled. Tossed in lemon herbs.

    • Ribeye Steak

      16 ounce. Perfectly marbled and char grilled.

    • Angus Burger (8 Oz)

    • Cowboy Steak (24 Oz)

      24 ounce. Baires signature, bone-in rib eye, and grilled to perfection. Served with pickled tomato salad.

    • Half Boneless Chicken

      Char grilled, maldon salt, and lemon.

    • New York Steak (14 Oz)

      16 ounce. Center cut of boneless striploin steak.

    • Short Ribs (18 Oz)

      Asado de tira del centro

  • Sides

    • Jasmine Rice

      $9.50

    • Mixed Salad

      $9.50

    • French Fries

      $9.50

    • Sauteed Broccoli

      $11.50

    • Idaho Baked Potato

      $9.50

    • Mashed Potatoes

      $9.50

    • Truffle Parmesan Fries

      $11.50

    • Creamed Spinach

      $11.50

    • Grilled Potatoes

      $11.50

    • Mashed Squash

      $11.50

    • Grilled Asparagus

      $11.50

    • Sweet Potato Fries

      $11.50

  • Dessert

    • Classic Flan

      Dulce de leche and homemade whipped cream.
      $13.80

    • Dulce De Leche Molten Cake

      Dulce de leche lava cake, with banana split ice cream
      $14.95

    • Panqueques

      Dulce de leche warm crepes, caramelized sugar.
      $16.10

    • Molten Chocolate Cake

      Varlrona chocolate lava cake, vanilla ice cream, and berry culis.
      $14.95

    • Strawberries Cup

      Fresh strawberries, homemade whipped cream, and strawberries sauce.
      $13.80

    • Warm Apple Galette

      Served with vanilla ice cream.
      $13.80

    • Classic Almendrado

      Ice cream bar with praline covered in almonds and served with hot chocolate fudge.
      $13.80

  • To Share

    • Parrillada (For Two)

      Includes: skirt steak, flap meat, short ribs, chicken, sweetbreads, sausage, blood sausage. Choice of two choose your sides
      $92.00

    • Skin Skirt Steak (30 Oz)

      Entraña con cuero. Our famous certified angus skirt steak. Choice of two choose your sides
      $87.50

    • Prime Whole Flap Steak (48 Oz)

      Vacío entero. Served with mix salad bowl and French fries bowl.
      $132.50

  • Pasta

    • Spaghetti Bolognese

      Sauteed with our secret grandma's bolognese sauce.
      $30.00

    • Pappardella With Mushroom Ragu

      Fresh pappardelle, seasonal mushrooms, thyme, and extra virgin olive oil.
      $30.00

    • Short Ribs Agnolotti Gratin

      Sage infused cream sauce.
      $31.00

    • Ravioli

      With pesto and marinara sauce.
      $27.50

    • Proscioutto Di Parma Tortellini

      Pesto and cream infusion.
      $30.00

  • Salads

    • Caesar

      Romaine lettuce, herb croutons, and parmesan cheese.
      $20.50

    • Baires Steak

      Pan seared steak, caramelized onion glazed with soy sauce, over organic greens, tomato wedges, and avocado.
      $32.00

    • Bosc Pear

      Chardonnay bosc pear stuffed with gorgonzola mousse, baby greens, walnuts, and honey chardonnay vinaigrette.
      $20.70

    • Fresh Tuna

      Pan seared sushi grade tuna, baby greens, arugula, avocado, cucumber, cherry tomatoes, and ginger sesame dressing.
      $29.00

    • Salmon Salad

      Salmon served on top of tender spinach leaves, radishes, feta cheese, candied walnuts, and passion fruit vinaigrette gf.
      $27.50

    • Red Quinoa

      Roasted zucchini and eggplant, bell pepper, cucumber, avocado, cherry tomatoes, alfalfa sprouts, and fresh herbs gf.
      $20.50

    • Caprese

      Fresh mozzarella, local tomatoes, fresh basil, and basil infused oil.
      $19.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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