Baires Grill - Las Olas Menu

4.7
(950+ Reviews)
  • APPETIZERS

    • MUSSELS PROVENCAL

      White Wine, Garlic, Parsley.
      $24.00
    • ARRABIATA

      White Wine, Garlic, Parsley.
      $24.00
    • SALMON TARTARE

      Fresh Salmon, Avocado, Cilantro, Dijon Mustard, Spicy Mayo, Microgreens, Crispy Wontons.
      $18.00
    • PROVOLETA WITH CHORIZO

      $19.00
    • TORTILLA DE PAPA

      Classic Spanish Omelette, Spicy Aioli.
      $14.00
    • CONFIT AND GRILLED OCTOPUS

      Crashed Potatoes, Romesco Sauce. (Contains Almonds) (Whole: MKT Price)
      $22.00
  • MAIN COURSE

    • LOBSTER RAVIOLI

      Lemon Creme-fraiche Sauce.
      $29.00
    • VEGAN BURGER

      ̈Meat ̈ (Pea Protein), Vegan Cheese, Lettuce, Tomato, Charcoal Brioche, French Fries.
      $21.00
    • ANGUS TOMAHAWK FOR TWO

      32 oz Hand Cut Bone in Rib Eye, Three Chef's Selection Side Orders Included. (Limited Quantity Per Night)
      $142.00
  • APPETIZERS

    • FRENCH ONION SOUP

      $9.00
    • SOUP OF THE DAY

      $8.00
    • SAUSAGE

      $6.00
    • BLOOD SAUSAGE

      $6.00
    • CRISPY SWEETBREAD

      $18.00
    • PROSCIUTTO & BURRATA

      Thinly Sliced Italian Prosciutto, Local Artisan Burrata Cheese
      $20.00
    • GRILLED PROVOLONE CHEESE

      (Based Upon Availability) Argentine Semi-hard Cheese, Homestead Heirloom Tomatoes, Fresh Oregano Infused Oil, Oregano Leaves
      $18.00
    • BEEF CARPACCIO

      Thin Slices of Round Beef, Baby Arugula, Parmiggiano Reggiano Cheese, Herb Crostini, Honey - Lemon Vinaigrette
      $17.00
    • TABLITA BAIRES

      Crispy Sweetbreads, Sausage, Blood Sausage, Choice Of Empanada
      $26.00
  • CHEESE BOARD

    • MANCHEGO

      $9.00
    • GRANA PADANO

      $9.00
    • BRIE

      $9.00
    • TRUFFLED PROVOLONE WITH PORCINI

      $10.00
    • ARTISAN BURRATA

      $9.00
    • CHOICE OF TWO CHEESE

      $17.00
    • CHOICE OF THREE CHEESE

      $23.00
  • TO SHARE

    • BRANZINO

      Fresh Branzino with Mediterranean Sauce and Choice of Side Order
      $34.00
    • TUNA STEAK

      Daily Fresh Tuna, Sushi Grade, Roasted Jalapeno Avocado Puree, Homemade Citrus Broth, Caramelized Ginger, Bed of Jazmine Rice
      $32.00
  • TO SHARE

    • PARRILLADA

      (FOR TWO) Includes: Skirt Steak, Flap Meat, Short Ribs, Chicken, Sweetbreads, Sausage, Blood Sausage. Choice of Two Side Orders
      $76.00
    • SKIN SKIRT STEAK 30 OZ

      (FOR TWO) Entraña con Cuero. Our Famous Certified Angus Skirt Steak. Choice of Two Side Orders
      $70.00
    • PRIME WHOLE FLAP STEAK 48 OZ

      (FOR FOUR) Vacío Entero. Served with Mixed Salad Bowl and French Fries Bowl
      $110.00
  • SALADS

    • BOSC PEAR

      Chardonnay Bosc Pear Stuffed with Gorgonzola Mousse, Baby Greens, Walnuts, Honey Chardonnay Vinaigrette
      $18.00
    • CAESAR

      Romaine Lettuce, Herb Croutons, Parmesan Cheese
      $16.00
    • SALMON

      Salmon Served on Top of Tender Spinach Leaves, Radishes, Feta Cheese, Candied Walnuts, Passion Fruit Vinaigrette
      $23.00
    • BAIRES STEAK

      Sauteed Steak & Caramelized Onions, Glazed with Soy Sauce, Served on a Bed of Organic Greens, Tomato Wedges, Avocado, Balsamic Vinaigrette
      $26.00
    • FRESH TUNA

      Pan Seared Sushi Grade Tuna, Baby Greens, Arugula, Avocado, Cucumber, Cherry Tomatoes, Ginger Sesame Dressing
      $23.00
    • ARUGULA

      Local Farm Baby Arugula, Red and Yellow Cherry Tomatoes, Shaved Parmesan, Honey Lemon Vinaigrette
      $17.00
    • RED QUINOA

      Red and White Quinoa Mix with Brunoise of Roasted Zucchini, Eggplant, Bell Pepper, Cucumber, Fresh Herbs. Served with Avocado, Cherry Tomatoes, Alfalfa Sprouts, Lemon Vinaigrette
      $17.00
    • CAPRESE

      Fresh Mozzarella, Local Tomatoes, Fresh Basil, Basil Infused Oil
      $16.00
  • PASTAS

    • SPAGHETTI BOLOGNESE

      Sautéed with Our Secret Grandma’s Bolognese Sauce
      $22.00
    • GNOCCHI

      Homemade Butternut Squash Dumplings in Blue Cheese Sauce, Malbec Reduction, Caramelized Figs
      $21.00
    • RAVIOLI

      Ricotta or Spinach Ravioli with Pesto & Marinara Sauce
      $21.00
    • PAPPARDELLE WITH MUSHROOM RAGU

      Fresh Pappardelle, Seasonal Mushrooms, Thyme, Extra Virgin Olive Oil
      $21.00
    • SHORT RIBS AGNOLOTTI GRATIN

      Sage Infused Cream Sauce
      $24.00
    • PROSCIUTTO DI PARMA TORTELLINI

      Pesto and Cream Infusion
      $21.00
  • SIDES

    • MIXED SALAD

      $6.00
    • JASMINE RICE

      $6.00
    • FRENCH FRIES

      $6.00
    • IDAHO BAKED POTATO

      $6.00
    • MASHED POTATOES

      $6.00
    • TRUFFLE PARMESAN FRIES

      $8.00
    • SWEET POTATOES FRIES

      $8.00
    • SPAGHETTI MARINARA

      $8.00
    • GRILLED POTATOES

      $8.00
    • GRILLED ASPARAGUS

      $8.00
    • GRILLED VEGETABLES

      $8.00
    • SAUTÉED BROCCOLI

      $8.00
    • CREAMED SPINACH

      $8.00
    • MASHED SQUASH

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 954-306-6169

1307 E Las Olas Blvd, Fort Lauderdale, FL 33301


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