DIMMI former Baiocco Osteria Menu

rice balls stuffed with mozzarella and tomato

Chef's famous meatballs in a light tomato sauce

eggplant with "san marzano" tomatoes, mozzarella cheese and fresh basil

thinly sliced roasted veal topped with tuna sauce and capers

served on a cucumber and green apple base with a mediterranean seasoning and crumble of black olives

slice of salmon marinated in citrus sauce

spaghetti, black pepper and Pecorino Romano

rigatoni in egg creamy sauce with smoked Tuscan pancetta and black pepper

homemade gnocchi with traditional veal and beef ragu'

served with calamari, shrimp, octopus, cherry tomatoes and aromatique bread crumble

Tagliolini with oil and garlic accompanied by lime and bottarga

Grill prawns with chickpeas cream and beetroot chips

seafood mix of fried calamari, shrimp and homemade mayo

lambs chops in its sauce with roasted potatoes

Chopped grilled chicken breast with roasted seasonal vegetables and sweet and sour sauce

elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso and mascarpone

crusty pastry dessert topped with orange cream cheese and berries

delicate dessert with mango or mixed berries or salted caramel