DIMMI former Baiocco Osteria Menu

4.6

(325+ Reviews)

$Italian

Antipasti Paste Secondi Contorni Dolci

Antipasti
- Veal Meatballs
  Chef's famous meatballs in a light tomato sauce.
  $16.00
- 3 Piece Suppli
  Rice balls stuffed with mozzarella and tomato.
  $15.00
- Eggplant Parmigiana
  Eggplant with san marzano tomato sauce, mozzarella cheese and fresh basil.
  $19.00
- Vitello Tonnato
  Thinly sliced roasted veal topped with tuna sauce and capers.
  $22.00
- MARINATED SALMON
  sliced salmon marinated in citrus sauce
  $20.00
- SEASONAL GREENS
  With pears, caramelized walnuts, pecorino cheese and croutons
  $15.00
Paste
- Spaghetti Mare Nostrum
  Served with calamari, shrimp in it's bisque, cherry tomatoes, and mullet bottarga.
  $28.00
- Mezzo Pacchero Alla Baiocco
  Mezzo pacchero with dry aged tuscan pancetta, confit tomatoes and pecorino toscano.
  $22.00
- Tonnarelli Cacio E Pepe
  Spaghetti, black pepper and pecorino romano.
  $22.00
- Gnocchi Ragu "All'antica"
  Homemade gnocchi with traditional veal and beef ragu.
  $26.00
- TAGLIOLINI AJO E OJO
  Tagliolini with oil and garlic accompanied by lime and bottarga
  $22.00
Secondi
- Mary's Chicken Farm "Ortolana"
  Chopped grilled chicken breast with roasted seasonal vegetables with extra virgin olive oil.
  $26.00
- Fritto Misto
  Seafood mix of fried calamari, shrimp and homemade mayo.
  $24.00
- Lamb Chops "Scottadito"
  Lamb chops in its sauce with roasted potatoes.
  $39.00
- GRILLED SALMON
  Grilled salmon accompanied by red cabbage and mashed potatoes.
  $27.00
Contorni
- Mix Grilled Vegetables
  $10.00
- Sauteed Spinach
  $10.00
- Roasted Baby Potatoes
  $10.00
- Chef Salad
  $10.00
Dolci
- Brownie
  Homemade brownie served with chocolate and vanilla ice cream accompanied by caramelized walnuts and mango sauce.
  $10.00
- Sfoglia Dolce
  Crusty pastry dessert topped with orange cream and berries.
  $10.00
- TIRAMISU
  An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso and mascarpone cheese cream.
  $10.00