DIMMI former Baiocco Osteria Menu

Rice balls stuffed with mozzarella and tomato.

Eggplant with san marzano tomato sauce, mozzarella cheese and fresh basil.

Thinly sliced roasted veal topped with tuna sauce and capers.

sliced salmon marinated in citrus sauce

With pears, caramelized walnuts, pecorino cheese and croutons

Mezzo pacchero with dry aged tuscan pancetta, confit tomatoes and pecorino toscano.

Spaghetti, black pepper and pecorino romano.

Homemade gnocchi with traditional veal and beef ragu.

Tagliolini with oil and garlic accompanied by lime and bottarga

Seafood mix of fried calamari, shrimp and homemade mayo.

Lamb chops in its sauce with roasted potatoes.

Grilled salmon accompanied by red cabbage and mashed potatoes.

Crusty pastry dessert topped with orange cream and berries.

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso and mascarpone cheese cream.