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Bailey's Restaurant Menu

185 Lombard Ave, Winnipeg, MB R3B 0W4
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APPETIZERSSoupssaladsDaily SpecialsSteaksBAILEY’S SPECIALTIESWRAPS & QUESADILLASSandwichesAPPETIZERSSoupsSaladsSide OrdersSeafoodCOMBINATION PLATTERSBAILEY’S SPECIALTIESChar 'BroiferCHEF’S ENTREES

  • APPETIZERS

    • Ca(Amari

      LightlyCa(amari breaded and fried to a golden perfection. Served with Tzatziki sauce.
      $18.00

    • Scaffoys

      Served in Bailey's garlic butter with mushroom caps
      $19.00

    • Bruschetta

      Grilled pita bread topped with fresh chopped tomato, red onion, garlic, basil, olive oil and feta cheese.
      $10.00

    • Chicken Satay

      Skewers of marinated chicken breasts, served with a spicy Thai peanut sauce.
      $16.00

    • Chiffed Jumbo Prawns

      Tender jumbo shrimps, poached, chilled and served with seafood sauce.
      $18.00

    • Smoked Sa(Mon

      Delicious mild smoked salmon, sliced and accompanied by dark pumpernickel wedges and cream cheese.
      $17.00

    • §ArUc 'Toast

      $6.00

    • §ArUc Cheese 'Toas

      $8.50

    • Bread 'Basket

      $6.00

  • Soups

    • Soup Of The Day

      Ask your server for today's selection.
      $6.50

    • Baked French Onion Soup

      French onion soup topped with mozzarella, swiss and cheddar cheese, baked to a golden brown
      $11.00

    • Seafood Chowde

      A medley of seafood blended with fresh vegetables.
      $11.00

    • Consommé Au Sherry

      $10.00

  • salads

    • Taco Salad

      Crisp lettuce, fresh tomato, chopped green onion, spicy meat sauce, and two kinds of freshly grated cheeses, served in a nacho bowl accompanied with sour cream, salsa and Nacho chips
      $16.50

    • Tomato Salad

      $15.00

    • Wedge Salad

      Wedged iceberg lettuce topped with chopped tomato, red onion, crumbled bacon and blue cheese with blue cheese dressing.
      $14.00

  • Daily Specials

    • A Constantly Changing Specialty Of The Chef

      $18.00

  • Steaks

    • Sirloin Steak

      $34.00

    • New York

      $38.00

    • Filet Mignon

      $40.00

  • BAILEY’S SPECIALTIES

    • Pepper Beef Sautée

      Beef tenderloin tips sautéed with red bell peppers, red onion and button mushrooms with green peppercorns and a creamy red wine demi-glace
      $23.00

    • Venetian Chicken Pasta

      Juicy slices of chicken breast sautéed with artichoke hearts, mushrooms, red bell peppers, red onion and endive with a sundried tomato sauce over linguini.
      $22.00

    • Pasta Chorizo Aríbíatta

      Chorizo sausage and sautéed peppers seved in a spicy marinara sauce over bow tie pasta
      $20.00

  • WRAPS & QUESADILLAS

    • Club House Wrap

      Pieces of tender chicken breast, crispy bacon, lettuce, tomato, grated cheese and ranch dressing folded into a salsa wrap.
      $19.00

    • Roasted Vegetable Wrap

      Grilled zucchini, red bell pepper and red onion rolled in a salsa wrap with arugula, provolone and feta cheese
      $12.00

    • BBQ Chicken Quesadilla

      Chicken sautéed with our own BBQ sauce, green onions, two kinds of grated cheeses and pico de gallo in a grilled tortilla
      $15.00

    • Steak & Cheese Quesadilla

      Tender strips of beef grilled with caramalized onion, red pepper with two kinds of grated cheese and pico de gallo in a grilled salsa tortilla.
      $16.00

  • Sandwiches

    • Bailey's Famous Reuben Sandwich

      Still the best! Mounds of shaved corned beef, Swiss cheese and sauerkraut.
      $17.00

    • Bailey's Ribeye Steak Sandwich

      Bailey's pride! Charbroiled to your liking and served on garlic toast
      $24.00

    • Fat Charlie

      Tender prime rib served as a sandwich with horseradish and onions
      $24.00

    • Club House Sandwich

      Tender chicken breast, crispy bacon, lettuce, tomato and mayo make this triple decker a Bailey's favourite
      $17.00

    • Bailey's Gourmet Burger

      An 7oz. lean pure ground sirloin patty with tomato, mayo, onion, lettuce and mustard.
      $16.00

    • Bailey's Bacon Cheeseburger

      An 7oz. lean pure ground sirloin patty with tomato, mayo, onion, lettuce, mustard, crispy smoked bacon and cheddar cheese.
      $17.00

    • Bailey's Guinness Cheeseburger

      An 7oz. lean pure ground chuck patty with caramalized onions, sautéed mushrooms
      $19.00

    • Corned Beef Sandwich

      Shaved Corned Beef served on rye bread
      $15.50

    • Seafood Melt

      Baby shrimp and crab pollock on toasted french bread, smothered with melted mozzarella and cheddar cheese
      $17.00

    • The BLT

      Crisp strips of bacon, lettuce and tomato
      $15.50

    • Denver Sandwich

      A classic sandwich with eggs, onion and diced ham
      $15.50

    • Chicken Fingers

      Tender strips of chicken breast with seasoned breading, served with honey dill dipping sauce.
      $17.00

    • BBQ Chicken Grill

      A grilled chicken breast smothered with our own BBQ sauce, with lettuce, tomato, and sautéed onions served on an onion bun
      $17.00

    • Crispy Chicken Sandwich

      Breaded crispy chicken breast, jalepeño jack cheese, guacamole, salsa sauce, chipotle mayo, green leef lettuce, tomato and red onion
      $19.00

  • APPETIZERS

    • MUSSELS CONCASSE

      STEAMED AND PREPARED IN A TOMATO GARLIC SAUCE
      $20.00

    • TALIAN BAKED OYSTERS

      FIVE OYSTERS IN THE HALF SHELL BAKED WITH HERB BUTTER AND TOPPED WITH PANKO AND PARMESAN CHEESE
      $24.00

    • CHICKEN SATAY

      SKEWERS OF MARINATED CHICKEN BREASTS, SERVED WITH A SPICY THAI PEANUT SAUCE
      $16.00

    • CHILLED JUMBO PRAWNS

      TENDER JUMBO SHRIMPS, POACHED, CHILLED AND SERVED WITH SEAFOOD SAUCE
      $17.00

    • EscARGOTS

      EscARGOTS IN GARLIC BUTTER AND MUSHROOM CAPS
      $17.00

    • B.C. SMOKED SALMON

      DELICIOUS SLICED MILD SMOKED SALMON, ON DARK PUMPERNICKEL WEDGES AND CREAM CHEESE
      $17.00

    • BRUSCHETTA

      GRILLED PITA BREAD TOPPED WITH FRESH CHOPPED TOMATO, ONIONS, GARLIC, BASIL, OLIVE OIL AND FETA CHEESE
      $11.00

    • CHICKEN LIVERS

      p AN FRIED WITH ONION, DASH OF RED WINE, OREGANO AND BLACK PEPPER
      $16.00

    • Rm STARTER

      A HEARTY SAMPLING OF BAILEY'S BBQ BABY BACK RIBS
      $16.00

    • SCALLOPS

      SERVED IN BAILEY'S GARLIC BUTTER WITH MUSHROOM CAPS
      $19.00

    • CALAMARI

      LIGHTLY BREADED AND FRIED TO A GOLDEN PERFECTION. SERVED WITH TZATZIKI SAUCE
      $18.00

  • Soups

    • CONSOMME AU SHERRY

      $10.00

    • BAKED FRENCH ONION SOUP

      FRENCH ONION SOUP TOPPED WITH MOZZARELLA, SWISS AND CHEDDAR CHEESE, BAKED TO A GOLDEN BROWN
      $10.00

    • SEAFOOD CHOWDER

      A MEDLEY OF SEAFOOD BLENDED WITH FRESH VEGETABLES
      $11.00

  • Salads

    • CAESAR SALAD

      FRESH ROMAINE LETTUCE, GARLIC FLAV OURED CROUTONS, PARMESAN CHEESE AND BAILEY'S OWN CAESAR DRESSING. WITH
      $10.00

    • GREEK SALAD

      AN ATHENIAN TREAT CRISP LETTUCE, RED BELL PEPPERS, ONIONS, CUCUMBERS, TOMATOES, FETA CHEESE AND KALAMATA OLIVES WITH OUR OWN GREEK DRESSING
      $10.00

    • TOMATO SALAD

      RIPE TOMATO, RED ONION AND BLUE CHEESE SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR
      $14.00

    • WEDGE SALAD

      WEDGED ICEBERG LETTUCE TOPPED WITH CHOPPED TOMATO, REDONION, CRUMBLED BACON AND BLUE CHEESE WITH BLUE CHEESE DRESSING
      $14.00

  • Side Orders

    • SAUTEED MUSHROOMS

      $7.00

    • GARLIC TOAST

      $6.00

    • GARLIC CHEESE TOAST

    • ONION RINGS

      $6.00

    • STEAMED BROCCOLI

      $7.00

    • WITH SAUCE HOLLANDAISE

    • SCALLOPED POTATOES

  • Seafood

    • FILLET OF SALMON

      GRILLED SALMON WITH CREAMY BASIL SAUCE
      $37.00

    • CAJUN SNAPPER

      RED SNAPPER LIGHTLY SEASONED WITH A HOT PEPPERED SPICE, THEN PAN FRIED TO A TENDER PERFECTION
      $32.00

    • MEDITERRANEAN SEAFOOD

      JUMBO SHRIMPS, SCALLOPS AND SALMON SAUTEED IN OLIVE OIL WITH TOMATO, FETA CHEESE, ONIONS, HERBS AND FINISHED WITH A DASH OF WHITE WINE
      $38.00

    • JUMBO BREADED SHRIMP

      BREADED SHRIMP ON A BED OF RICE SERVED WITH COCKTAIL SAUCE
      $33.00

    • SCAMPI LOBSTER TAILS

      lcELANTIC DEEP SEA BABY LOBSTER TAILS SAUTEED IN OUR VERY OWN SPECIAL HERBED GARLIC BUITER

    • ALASKA KING CRAB LEGS

      ALASKA KING CRAB LEGS GENTLY STEAMED AND SERVED WITH DRAWN BUITER

    • LOBSTER TAILS

      (ONE OR TWO)

  • COMBINATION PLATTERS

    • STEAK AND GARLIC PRAWNS

      RIBEYE STEAK (7OZ.) SERVED WITH FOUR JUMBO PRAWNS SAUTEED IN BAILEY'S OWN GARLIC BUTTER
      $40.00

    • CHICKEN SOUVLAKI AND RIBS

      TENDER MORSELS OF CHICKEN CHAR BROILED TO PERFECTION AND COMBINED WITH OUR OWN FAMOUS BBQ BABY BACK PORK RIBS
      $36.00

    • ALASKA KING CRAB LEGS AND CHOICE OF STEAK

    • LOBSTER TAIL AND CHOICE OF STEAK

    • COMBO SUPREME

      TENDER CHICKEN SOUVLAKI ACCOMPANIED WITH CHAR BROILED LAMB CHOPS AND BARBEQUED BABY BACK RIBS
      $38.00

    • THE FEAST

      BAILEY'S FEAST (DINNER FOR TWO).fILET MIGNON, LOBSTER TAILS, SCALLOPS, SHRIMPS AND CHICKEN SOUVLAKI

  • BAILEY’S SPECIALTIES

    • RACK OF LAMB

      ROASTED AND GLAZED IN DELICATE HERBS
      $52.00

    • CHICKEN POSEIDEN

      TENDER CHICKEN BREAST STUFFED WITH CREAM CHEESE, POLLOCK, SCALLOPS AND SHRIMPS
      $35.00

    • PORK MEDALLIONS

      PORK TENDERLOIN MEDALLIONS SAUTEED WITH SHALLOTS, PORTABELLO AND BUTTON MUSHROOMS IN A RED WINE DEMI-GLACE.
      $35.00

    • VEAL SCALLOPINI MADEIRA

      TENDER PROVIMI VEAL GENTLY SAUTEED WITH BUTTON MUSHROOMS IN A MADIERA WINE SAUCE
      $39.00

    • PRIME RIB OF BEEF

      WELL-AGED PRIME RIB OF BEEF SUPERBLY SEASONED AND SERVED WITH YORKSHIRE PUDDING (LIMITED QUANTITY)
      $40.00

  • Char 'Broifer

    • FILET MIGNON

      $46.00

    • NEwYoRKCUTSTEAK

      $44.00

    • RIB EYE STEAK

      $45.00

    • RIB EYE STEAK

      $37.00

  • CHEF’S ENTREES

    • CHAR BROILED LAMB CHOPS

      TENDER CUT LAMB CHOPS SEASONED AND CHAR BROILED TO PERFECTION
      $40.00

    • MEDALLIONS OF BEEF MARCHAND DE VIN

      SLICES OF BEEF TENDERLOIN PREPARED WITH BUTTON MUSHROOMS AND SHALLOTS, FINISHED WITH RED WINE SAUCE
      $38.00

    • CHICKEN TERIYAKI BROCHETTE

      TENDER CHICKEN BREASTS MARINATED IN BAILEY'S SPECIAL TERIYAKI SAUCE, AND THEN DELICATELY CHAR BROILED
      $30.00

    • CmcKEN SouVLAKI

      BREAST OF CHICKEN CUBES, CHAR BROILED TO PERFECTION
      $29.00

    • CmcKEN CHARTREAUSE

      TENDER CHICKEN BREAST STUFFED WITH SPINACH LEAVES AND MOZZARELLA CHEESE, TOPPED WITH A DEMI-GLACE SAUCE
      $32.00

    • BABY BACK Rms

      SUCCULENT BABY BACK PORK RIBS CHAR BROILED, SERVED WITH BAILEY'S OWN BBQ SAUCE
      $37.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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