• Savory - Pizzettas

    • Rutgar Street

      local mild italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basi
      $10.00
    • Missouri

      local mushrooms, roasted garlic, mahon, asiago and gruyere
      $9.00
    • Waverly Place

      smoked sirloin, smoked blue cheese aioli, red onion and roasted tomato
      $10.00
    • Eighteenth

      ground smoked duck, red onion, cassis bbq and smoked gouda
      $10.00
    • Park Avenue

      tomato jam, spinach, red onion and goat cheese
      $8.00
    • Hickory Street

      italian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella
      $9.00
    • Albion Place

      chicken, pesto, mozzarella and chilled tomato
      $10.00
    • Mackay

      roasted tomato, spicy walnut, kalamata olive, artichoke and feta
      $9.00
  • Savory - Plates

    • Grilled Cheese

      roasted tomato, basil pesto, mahon, asiago, gruyere and cheddar
      $9.00
    • Vail Place Blt

      local bacon, mixed lettuce, tomato and pesto mayo
      $9.00
      Vail Place Blt
    • Baked Brie

      wrapped in mixed nuts, served with diced bacon, sliced apple and bread
      $8.00
    • Nut Bowl

      toasted mixed nuts, sweet & spicy walnuts, or spiced pistachios
      $7.00
    • Summer Salad

      mixed greens, sundried tomato, camembert, toasted pistachios tossed in a white balsamic and strawberry vinaigrette
      $9.00
    • Salad Chocolat

      mixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigrette
      $7.00
  • Extras

    • Noshing Plate

      hummus or olive tapenade, served with fresh bread
    • Summer Sausage

      $4.00
    • Quince Paste

      $3.00
    • Olives

      $3.00
    • Extra Bread

      focaccia, flatbread, or both. with olive oil for dipping - no charge
      $3.00
  • Cheeses - A

    • Gjetost

      (norway) nuts, caramel, and a hint of sweet
    • Brie

      (france) the classic
    • Port Salut

      (france) mild, very soft and creamy
    • Emmenthaler

      (switzerland) swiss with some backbone
    • Danish Blue

      (denmark) a light, mild blue
    • Maple Smoked White Cheddar

      (america) self explanatory
      Maple Smoked White Cheddar
  • Cheeses - B

    • Stilton

      (england) sharp, robust, dry blue
    • Camembert Delice

      (france) creamy like brie but more complex
    • Young Mimolette

      (italy) mild, nutty, fruity, the beer cheese
    • St. Andre

      (france) creamy & rich triple cream
    • Delice De Burgogne

      (france) intense triple cream
    • Black Diamond Cheddar

      (canada) super sharp and two-years-old
    • Iberico

      (spain) three milks: cow, sheep and goat
    • Fontina Fontal

      (italy) semi-soft with mellow aromatics
    • Mahon

      (spain) dry and mellow
    • Antique Gruyere

      (switzerland) hard, complex, and cave-aged
    • Drunken Goat

      (spain) mild and creamy, sweet finish
    • Old Amsterdam

      (holland) an aged gouda style, floral
    • Roomkaas

      (denmark) a triple cream gouda
  • Plated Desserts

    • Baileys Chocolate Brownie

      a thick fudge brownie served warm and topped with baileys ice cream and caramel sauce
      $8.00
      Baileys Chocolate Brownie
    • Chocolate Inebriation

      layers of chocolate cake with chocolate stout, bittersweet chocolate ganache and cinnamon ice cream
      $9.00
      Chocolate Inebriation
    • Creme Brulee

      classic
      $6.00
      Creme Brulee
    • Almond Cake

      with chocolate mascarpone, topped with powdered sugar, almond florentine and candied orange zest
      $9.00
    • Baileys Chocolate Bar

      chocolate stout cake, raspberry butter cream topped with a passion fruit sauce and served with vanilla ice cream
      $9.00
    • Pear And Walnut Bread Pudding

      served with chai ice cream, poached pear and topped with a pear reduction
      $8.00
    • Pineapple Rightside-Up Tart

      warm with cinnamon caramel sauce
      $9.00
    • Chocolate Hazelnut Pot De Creme

      a petite dessert served with fresh whipped cream and toasted hazelnuts
      $6.00
    • Blondie

      studded with toasted pecans and white chocolate and served with vanilla ice cream and caramel sauce
      $9.00
    • Flourless Molten Cake

      served with coffee ice cream
      $7.00
    • Black Currant Cheesecake

      served with a black currant reduction
      $8.00
    • Banana Bread Split

      vanilla & cinnamon ice cream sided with two slices of banana bread, whipped cream, caramel and toffee bits
      $9.00
    • Lovers Plate - Aphrodisiacs - Taste For Two

      flourless molten cake, all nine of our chocolate truffles, caramelized banana, strawberries, honey mead
      $22.00
  • Ice Cream Desserts

    • Baileys Banana Split

      caramelized banana, bailey’s, chocolate and vanilla ice creams, nuts, house-made chocolate and caramel sauces and whipped cream
      $9.00
      Baileys Banana Split
    • Sorbets Banana Split (Vegan)

      caramelized banana, raspberry, lime, and strawberry sorbets, nuts and house-made strawberry sauce
      $8.00
    • Strawberry Sundae

      perfectly simple: vanilla ice cream, freshly sliced strawberries, house-made strawberry sauce and whipped cream
      $7.00
    • Chocolate Sundae

      chocolate, dark chocolate and vanilla ice creams topped with house-made chocolate sauce, nuts and whipped cream
      $9.00
  • Essentials - By The Scoop

    • House-Made Ice Cream

      vanilla, baileys, coffee, dark chocolate, chocolate, cinnamon, cookies & cream, strawberry, salted caramel
    • House-Made Sorbet

      raspberry, strawberry, lime
  • Essentials - Truffles

    • Bittersweet & Bacon

      $3.00
    • Chipotle & Pepita

      $3.00
    • Dark Ganache

      $3.00
    • Cherries & Pistachios

      $3.00
    • Hazelnut Macaroon

      $3.00
      Hazelnut Macaroon
    • Dark Chocolate & Espresso

      $3.00
    • Baileys & Coffee

      $3.00
    • Chocolate & Peppermint

      $3.00
    • Chocolate & Hazelnut

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 314-241-8100

1915 Park Ave, St. Louis, MO 63104


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