BAI WEI (Sakura Mandarin) Menu

6 pieces.

6 pieces.

6 pieces.

Served with white rice

Spicy.

Lo Mein options with beef, chicken, or shrimp. Served with classic noodles and vegetables.

6 pieces.

Pork belly braised in a blend of Chinese spices and herbs, typically includes a savory sauce enriched with Szechuan and Hunan flavors.

Served with white rice

Ho fun. Mild.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Crispy, flaky pancakes infused with fresh scallions, offering a savory appetizer perfect for sharing.

6 pieces.

6 pieces.

Handmade dumplings filled with a rich chicken soup, delicately wrapped and steamed to perfection.

2 pieces.

Tender shrimp with a hint of spice.

4 pieces.

6 pieces.

6 pieces.

Beef marinated in a blend of herbs and spices, typically served cold as an appetizer.

Cold noodles served with a sesame-based sauce, often accompanied by a blend of oils and spices to enhance the flavor.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pork, egg, & vegetables. Mild.

Spicy.

Spicy.

Spicy.

Spicy.

Clams stir-fried with crispy beans, typically includes vegetables and spices in a savory Szechuan or Hunan sauce.

Mild.

Pork belly braised in a blend of Chinese spices and herbs, typically includes a savory sauce enriched with Szechuan and Hunan flavors.

Spicy.

Spicy.

Tender chicken pieces cooked with aromatic basil and savory sauce.

Mild.

Assorted mushrooms dry pot combines various mushrooms cooked with onions, peppers, and a blend of spices, served in a dry pot style.

Mild.

Mixed seafood and tofu simmered together, often including seasonal vegetables, in a savory sauce, served in a traditional casserole dish.

Spicy.

Served with white rice

Mild.

Tender chicken pieces and fresh broccoli florets in a savory sauce, served alongside seasoned yellow rice with bits of vegetables.

Spicy.

With pepper, scallion, & ginger.

With sweet plum sauce.

Mild.

Shredded pork sautéed in a savory Peking sauce, typically accompanied by vegetables.

Spicy.

Stir-fried sliced beef with scallions, typically includes a savory sauce to enhance the flavors.

Spicy.

Tender beef slices with fresh broccoli in a savory sauce.

Spicy.

Double Delight: Squid and shrimp, seasoned with salt and pepper. Alternative option: Soft Shell Crab, similarly seasoned.

Spicy.

Mild.

Mild.

Mild.

Served with white rice

Hand-ripped cabbage and hot red peppers, typically includes a simple, yet vibrant dressing to highlight the freshness of the vegetables.

String beans sautéed with garlic, typically prepared with a mild seasoning to enhance the natural flavors of the vegetable.

With spicy hot pepper and minced bacon. Mild.

Ho fun. Mild.

Mild.

Thin noodle.

Thick noodle.

Stir-fried noodles with a mix of seafood, often including shrimp, scallops, and squid, tossed with vegetables.

With xo sauce. Mild.

Egg and scallion.

Yang Zhou fried rice combines shrimp, barbecued pork, chicken, eggs, peas, carrots, and green onions, stirred into a classic Chinese-style fried rice.

Available in large or small servings.

Chinese sausage, pepper, and bean. Mild.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory fried rice tossed with fresh garden vegetables.

No soup.

No soup. Mild.

Pork spare ribs, signature thin noodles, and a selection of vegetables in a rich, slowly simmered broth.

No soup.

Comes with minced pork rice noodle soup. Mild.

Savory broth brimming with fresh seafood and tender noodles.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.