Bai Tong Thai Restaurant - Redmond Menu

4.3
(2,950+ Reviews)
$Thai, Asian, Bar
  • Lunch

    • L Cashew Nut

      Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery.
      $15.50
    • L Crispy Garlic Chicken

      Juicy on the inside and crispy on the outside chicken pieces are stir-fried with a honey infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers.
      $18.95
      L Crispy Garlic Chicken
    • L Fried Rice

      Excellent as a single meat or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables, stir-fried in a hot wok.
      $13.95
    • L Mixed Vegetable Deluxe

      A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots, tossed with oyster sauce in our hot, seasoned wok.
      $13.95
    • L Pa-Nang Curry

      Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.
      $15.50
    • L Pa-Nang Curry Stewed Beef

      Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.
      $18.50
    • L Pad Ka Prau

      This dish features your choice of ground chicken stir-fried with basil and bell peppers. Also available with pork or fried tofu.
      $15.50
    • L Pad Khi Mao

      Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, onions, and tomatoes.
      $15.50
    • L Pad Sel-lew

      This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well seasoned wok.
      $13.95
    • L Pad Thai

      Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce, combined with egg, tofu, bean sprouts, and ground peanuts.
      $13.95
    • L Red Curry

      This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots and bell peppers.
      $15.95
    • L Salmon Garlic Fried Rice

      Jasmine rice stir-fried in flavorful garlic, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.
      $18.95
    • L Savory Garlic Delight

      This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of chicken, pork, or tofu.
      $13.50
    • L Spicy Green Bean

      $15.95
    • L Spicy Green Bean with Pork Belly

      $20.45
    • L Swimming Rama

      The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach.
      $13.50
    • L Yellow Curry

      Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions
      $13.95
    • L Yellow Curry Fried Rice

      This fried rice dish infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts, and onions.
      $13.95
  • Appetizers

    • Appetizer Plate

      An abundant platter of fried fishcakes, fried pork wontons and miniature fried spring rolls. Served with a sampling of tasty sauces.
      $18.95
      Appetizer Plate
    • Chicken Wrap (Gai Hor Bai Toey)

      Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.
      $12.00
      Chicken Wrap (Gai Hor Bai Toey)
    • Crab Wontons

      Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce for dipping.
      $9.45
      Crab Wontons
    • Fresh Rolls

      2 rolls with the freshest of ingredients, wrapped in soft rice skin, and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce, topped with ground peanuts.
      $12.95
      Fresh Rolls
    • Crispy Spring Rolls

      Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. This dish comes with 4 rolls (S) or 8 rolls (L) and is served with plum sauce. This item contains wheat and soy bean.
      $8.50
      Crispy Spring Rolls
    • Fried Tofu

      Deep-fried, served with a plum flavored sweet chili dipping sauce and sprinkled with peanuts.
      $9.00
      Fried Tofu
    • Fried Wontons

      Stuffed with flavorful ground pork, these crispy fried wontons are served with sweet plum sauce.
      $9.45
      Fried Wontons
    • Grilled Beef

      Tender slices of grilled New York strip steak, served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce.
      $14.50
      Grilled Beef
    • Grilled Pork

      Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce.
      $12.95
      Grilled Pork
    • Meang Kum

      A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including shallots, peanuts, dried shrimp, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.
      $15.95
      Meang Kum
    • Satay

      Skewered chicken strips are curried, layered with coconut milk and grilled. Served with sides of peanut sauce and a cucumber and onion mix.
      $11.00
      Satay
    • Spare Ribs

      Crispy fried pork spare ribs flavored with garlic and white pepper, served with a spicy Sriracha chili sauce.
      $9.00
      Spare Ribs
    • Thai Fish Cake (Tod Mun Pla)

      Homemade, fried fishcakes, served with a cucumber plum sauce, topped with crushed peanuts on the side.
      $12.95
      Thai Fish Cake (Tod Mun Pla)
    • Thai Pork Jerky (Moo Dade Deaw)

      This dish includes succulent pork sliced thin and marinated in a sugar and salt brine.
      $11.00
      Thai Pork Jerky (Moo Dade Deaw)
  • Salads

    • Bai Tong Yum Salad

      This Thai spicy salad boasts a playful mix of flavor. The natural sweetness of seafood or char-grilled meat with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili-lime dressing.
      $17.95
      Bai Tong Yum Salad
    • Corn Salad

      Sweet corn, shredded carrots, green beans, tomatoes, fresh chilies, coconut, and peanuts tossed in our flavorful lime juice dressing.
      $16.95
      Corn Salad
    • Glass Noodles Salad (Yum Woon Sen)

      This popular Thai noodle salad includes glass noodles (also known as bean thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili, and lime.
      $18.95
      Glass Noodles Salad (Yum Woon Sen)
    • Larb

      Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice, and crushed toasted rice, with your choice of ground chicken, pork, or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side.
      $17.50
      Larb
    • Papaya Salad (Som Tam)

      This well known Thai salad features shredded papaya prawns, tomatoes, fresh chilies, lime juices, dried shrimp, and crushed peanuts. Served with cabbage leaves and recommended with sticky rice.
      $16.95
      Papaya Salad (Som Tam)
    • Spicy Green Bean Salad (Yum Tua Plu)

      This dish features julienned green beans, ground pork, and sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime, and sugar.
      $18.50
      Spicy Green Bean Salad (Yum Tua Plu)
    • Thai Salad

      This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg, all drizzled with a fresh peanut sauce dressing.
      $9.00
      Thai Salad
    • Trout Salad

      Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and toasted with cilantro, roasted peanut and a chili-lime dressing.
      $25.95
      Trout Salad
    • Water Fall Beef (Nuea Nam Tok)

      This dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions, combined with aromatic crushed toasted rice flavor.
      $21.95
      Water Fall Beef (Nuea Nam Tok)
    • Squid Salad

      Artfully prepared calamari tossed with red onion, green onion, cilantro, and a zesty chili-lime dressing.
      $15.95
      Squid Salad
    • Pla Goong

      This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste.
      $16.95
      Pla Goong
  • Soup

    • Creamy Tom Yum Soup (Tom Yum Moo Sub Num Khon)

      This dish is very similar to traditional Tom Yum, but with coconut milk and ground pork for a richer flavor
      $13.45
    • Tofu Soup

      A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.
      $11.45
    • Tom Kah Large

      Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mushrooms, lemongrass, green onions, cilantro, and galangal.
      $16.95
    • Tom Kah Small

      Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mushrooms, lemongrass, green onions, cilantro, and galangal.
      $12.45
    • Tom Yum Large

      Our spicy sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.
      $16.95
    • Tom Yum Small

      Our spicy sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.
      $11.45
    • Wonton Soup

      Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.
      $12.45
  • Curries*

    Most of our curry starting with 2** spiciness. If you would like to make it less spicy, please select "Add more coconut milk".
    • Green Curry

      Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of chicken, pork or tofu. **Rice is not included**
      $17.50
    • Jungle Curry (Kang Pa)

      This zesty broth is seasoned with kang pa paste (hot zesty orange curry), basil leaves, and galangal root, then stewed with bamboo shoots, and your choice of chicken, pork or tofu. **Rice is not included**
      $15.50
    • Mas-Sa-Mun Curry

      Well known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts. **Rice is not included**
      $15.95
    • Pa Nang Curry

      Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut mil, basil and bell peppers. **Rice is not included**
      $17.50
    • Pineapple Prawn Curry

      This dish features pineapple with succulent peeled prawns in our spicy red curry. **Rice is not included**
      $18.50
    • Red Curry

      This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. **Rice is not included**
      $17.50
    • Roast Duck Curry

      This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit. **Rice is not included**
      $27.95
    • Salmon Curry

      We've combined the best of northwest and Thailand to create this delectable dish of salmon and red curries. **Rice is not included**
      $20.95
    • Yellow Curry

      Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.**Rice is not included**
      $17.50
    • Tamarind Curry

      This light, tangy, and spicy soup cooked with a modest amount of heat, shrimp and Thai veggie omelet. It’s an elemental and satisfying dish.
      $17.95
  • Fish Specialities

    • Crispy Trout Curry

      Lightly panko breaded boneless trout deep-fried to a crispy golden perfection and topped with Panang curry, sweet basil and bell peppers. **Rice is not included**
      $25.95
    • Deep Fried Trout With Sweet Chili Sauce (Pla Tod Rard Prik)

      Thai for "fried fish with chili sauce" this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilis, basil, bell peppers, and garlic.
      $25.95
    • Deep Fried White Fish

      Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies.
      $22.95
    • Garlic Fish Fry

      This deep-fried whole trout comes hot to your table with Bai Tong's signature garlic slurry made from blended garlic cloves and white pepper.
      $23.95
    • Sweet & Sour Fish

      A deep-fried whole trout topped with our sweet and sour sauce and medley of pineapple, red onions, tomatoes, bell peppers, and cucumbers.
      $22.95
  • Entrees

    • Angry Ocean (Pad Talay)

      Salmon, prawns, scallions, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves. **Rice is not included**
      $20.95
    • Cashew Nut

      Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. **Rice is not included**
      $17.50
    • Crispy Garlic Chicken

      Juicy on the inside and crispy on the outside chicken pieces are stir-fried with a honey infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers. **Rice is not included**
      $19.95
    • Eight Angels

      A delectable, stir-fried mix of glass noodles (also known as bean thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms, and bamboo shoots. **Rice is not included**
      $17.95
    • Golden Egg Calamari

      This dish will make you come back for more! The squid is tossed in salted duck egg yolk and pan fried, creating a melt in your mouth coating. **Rice not included**
      $18.95
    • Kana Moo Krob

      Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce. **Rice is not included**
      $16.50
    • Mixed Vegetable Deluxe

      A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots, tossed in our hot seasoned wok. **Rice is not included**
      $16.95
    • Pad Ka Prau

      This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers. **Rice is not included**
      $17.50
    • Pad Khing (Ginger Lover)

      Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with chicken, pork or tofu, straw mushrooms and a light soy sauce. **Rice is not included**
      $15.50
    • Pad Prik

      Stir-fried onions, bell peppers, basil, and garlic, with chili paste and oyster sauce. **Rice is not included**
      $15.50
    • Pattaya Grill

      New York strip steak grilled to order, sliced and topped with a Phad-Ka Prau-style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot.**Rice is not included**
      $24.95
    • Savory Garlic Delight

      This garlic based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of chicken, pork, or tofu. **Rice is not included**
      $17.95
    • Spicy Eggplants

      This dish combines Chinese eggplant with basil, garlic, black bean sauce, and green and red bell peppers. **Rice is not included**
      $14.95
    • Spicy Green Bean ( Pad Prik Khing)

      A generous portion of green beans are stir-fried in chili paste, oyster sauce, and garlic. **Rice is not included**
      $15.50
    • Stir Fried Seafood with Curry Powder

      Prawns, scallops, calamari, and mussels stir fried with yellow curry, egg, celery, bell peppers, and white and green onion. **Rice is not included**
      $20.95
    • Sweet & Sour

      With naturally sweet and sour flavors from pineapple, red onions, tomatoes, and cucumbers, this dish includes a tangy sauce stir-fried with your choice of meat. **Rice is not included**
      $16.95
    • Swimming Rama

      The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. **Rice is not included**
      $16.95
    • Thai Omelet (Kai Jiew)

      A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce, and cilantro. **Rice is not included**
      $12.95
    • Broccoli Beef

      $18.95
  • Rice Dishes

    • Chili Fried Rice

      Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of chicken, pork or tofu.
      $15.95
    • Crab Fried Rice

      This fried rice dish includes stir-fried jasmine rice with egg, onions, and succulent crab meat.
      $24.95
    • Fried Rice

      Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables, stir-fried in a hot wok.
      $16.95
    • Pineapple Fried Rice

      A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.
      $17.95
    • Salmon Garlic Fried Rice

      Jasmine rice stir-fried in flavorful garlic, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.
      $20.95
    • Salted Egg Fried Rice

      $15.95
    • Yellow Curry Fried Rice

      This fried rice dish infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts, egg and onions.
      $15.95
  • Noodles

    • Ba Mee Hang

      The quintessential Thai sweet noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and fragrantly ground pork made this meal complete.
      $17.95
    • Bai Tong Special Noodles

      Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.
      $16.95
    • Beef Noodle Soup

      This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts, and cilantro in a perfectly seasoned broth.
      $17.95
    • Glass Noodle Pad Thai (Woon Sen Pad Thai)

      A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean thread noodles).
      $17.95
    • Khao Soi

      A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry. Subject to availability.
      $17.95
    • Pad Khi Mao

      Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.
      $17.95
    • Pad See Iew

      This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well seasoned wok.
      $16.95
    • Pad Thai

      Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce, combined with egg, tofu, bean sprouts, and ground peanuts.
      $16.95
    • Rard Nah

      Prepared in hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce, and then topped with a thickened flavorful gravy with broccoli.
      $17.95
    • Royal Beef Noodle

      This dish features stir-fried wide rice noodles with oyster sauce in a ho wok, marinated ground beef, tomatoes, and onions. Served atop abed of fresh lettuce.
      $17.95
    • Thai Sukiyaki

      A popular dish in Bangkok mom and pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.
      $17.95
    • Thai Boat Noodle

      This bowl of thin rice noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth.
      $17.95
  • Side Orders

    • Jasmine Rice

      $3.95
    • Brown Rice

      $3.95
    • Sticky Rice

      $4.95
    • Cucumber Salad

      $6.00
      Cucumber Salad
    • Fried Egg

      $4.50
    • Curry Sauce

      $8.00
    • Peanut Sauce

      $6.95
    • Small Peanut Sauce

      $3.50
    • Plum Sauce

      $1.00
    • Meang Kum Sauce

      $4.00
    • (S) Steamed Vegetables

      $6.50
    • (M) Steamed Vegetable

      $8.50
    • (L) Steamed Vegetables

      $10.00
    • Steamed Thin Noodles

      $3.00
    • Steamed Wide Noodles

      $3.00
    • Steamed Glass Noodles

      $3.00
    • Ground Peanut

      $2.00
    • Chili Powder

    • Chilli Fish Sauce

    • Hot Sauce $2

      $2.00
    • jalapeno/vinegar

    • Soy Sauce

    • Chopsticks Only

    • No Utensil

    • Utensil

    • Napkins

  • Dessert

    • Black Sticky Rice Pudding

      $7.00
    • Ice Cream - Coconut

      $9.00
    • Ice Cream - Vanilla

      $7.00
    • Ice Cream - Thai Tea

      $9.00
    • 2 Flavor Ice Cream

      $9.00
    • Molten Lava Cake

      $12.95
  • Beverages

    • Thai Iced Tea

      $4.95
    • Coconut Thai Tea

      $5.95
    • Lemon Thai Tea

      $5.95
    • Ice Cream Thai Tea

      $6.95
    • Coconut Thai Coffee

      $5.95
    • Thai Iced Coffee

      $4.95
    • Coke

      $4.00
    • Coke Zero

      $4.00
    • Diet Coke

      $4.00
    • Sprite

      $4.00
    • Fanta Orange

      $4.00
    • Rootbeer

      $4.00
    • Ginger Ale

      $4.00
    • Lemonade

      $4.00
    • Juice

      $6.00
    • Sparkling Water

      $4.00
    • Unsweetened Tea

      $4.00
    • Soda Water

      $4.00
    • Arnold Palmer

      $4.00
    • Shirly Temple

      $4.00
    • Roy Rogers

      $4.00
    • Pink Milk

      $4.95
    • Ginger Beer

      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(425) 747-8424

14804 NE 24th St, Redmond, WA 98052


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