Bai Tong Thai Restaurant - Lake Union Menu

Miniature fried spring roll stuffed with glass noodles and vegetables. \nServed with plum sauce.

Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with plum sauce.

Skewered grilled chicken marinated and lathered with curry and coconut milk.\n Served with peanut sauce and cucumber mixed with onion. (GF)

This dish includes succulent pork thinly sliced and marinated in a sugar and salt brine.

Crispy fried pork spareribs flavored with garlic and white pepper. Served with spicy sriracha chili sauce.

Deep-fried tofu, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts. (GF) (V)

The dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor. (GF)

The individual size of coconut milk soup with straw mushroom caps, lemongrass, and galangal root.

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, \nand a sliced boiled egg all drizzled with a fresh peanut sauce dressing.

Your choice of ground meat stir-fried with basil and bell peppers.\n** RICE IS NOT INCLUDED WITH THIS DISH **

A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms \nand bamboo shoots tossed in our hot, seasoned wok. ** RICE IS NOT INCLUDED WITH THIS DISH **

This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, \nfresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried\n with chicken and egg, and served on a bed of fresh lettuce.

Excellent as a single meal or shared family style, our Crab fried rice combines jasmine rice, egg,\n and a mix of white onions,green onions, tomatoes and crab stir-fried in a hot wok. (GF)

A popular Thai variation on fried rice, Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, tomatoes and onions. (GF)

Jasmine rice infused with Indian yellow curry flavor in this delectable fried rice dish,\n complemented with pineapple, onions, eggs, and cashew nuts.

Thai chilies, basil, and bell peppers sautéed in hot oil and eggs. Served with jasmine rice and your choice of protein,prepared using a traditional Thai recipe.

Special fried rice with Thai pork jerky, the most customer favorite at Bai Tong Thai Restaurant

Pan-fried Pa-Nang curry slow cooked with basil, Kaffir lime leaves, and bell peppers. (GF)\n** RICE IS NOT INCLUDED WITH THIS DISH **

This rich curry features red chili paste, simmered with coconut milk, \nKaffir lime leaves, basil, bamboo shoots and bell peppers. (GF)\n** RICE IS NOT INCLUDED WITH THIS DISH **

Yellow curry paste, potatoes, and onions simmered in coconut milk. (GF)\n** RICE IS NOT INCLUDED WITH THIS DISH **

This dish features pineapple with succulent peeled prawns in our spicy red curry.\n** RICE IS NOT INCLUDED WITH THIS DISH **

Miniature fried spring roll stuffed with glass noodles and vegetables. \nServed with plum sauce. (V)

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions,\n cabbage, carrots, broccoli, cilantro and fresh chopped scallions.

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro \nand an enticing taste of galangal roots infused with coconut milk

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, \nand a sliced boiled egg all drizzled with a fresh peanut sauce dressing.

Jasmine rice stir-fried with egg, tomatoes and onions. \nOur Thai fried rice get its unique flavor from homemade secret sauce.

Jasmine rice infused with curry flavor stir-fried with pineapple, \ncashew nuts, tofu, raisins and onions.

Thai chilies, basil, and bell peppers sautéed in hot oil and served with jasmine rice\n and your choice of protein, prepared using a traditional Thai recipe

Jasmine rice infused with Indian yellow curry flavor in this delectable fried rice dish,\n complemented with pineapple, onions, and cashew nuts.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles \nmixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg,\n fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried\n with egg, and served on a bed of fresh lettuce.

Yellow curry paste, potatoes, and onions simmered in coconut milk. * RICE IS NOT INCLUDED *

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. \nSimmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat. * RICE IS NOT INCLUDED *

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, \nbamboo shoots and bell peppers. * RICE IS NOT INCLUDED *

Pan-fried Pa-Nang curry slow cooked with basil, Kaffir lime leaves, and bell peppers. * RICE IS NOT INCLUDED *

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok\n for just the right color and crunch. * RICE IS NOT INCLUDED *

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers,\n celery, carrots and red onions. * RICE IS NOT INCLUDED *

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce * RICE IS NOT INCLUDED *

Crispy-fried wontons stuffed with a combination of crab, carrots,and cream cheese, served with plum sauce.\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber salad.(GF)

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers. Served with Jasmine Rice. \n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers. Served with Jasmine Rice. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, \nfresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Excellent as a single meal or shared family style, our Thai fried rice combines jasmine rice, egg,\n and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok. (GF)\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

A popular Thai variation on fried rice, Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, tomatoes and onions. (GF)\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

This rich curry features red chili paste, simmered with coconut milk, \nKaffir lime leaves, basil, bamboo shoots and bell peppers. Served with Jasmine Rice (GF)

Yellow curry paste, potatoes, and onions simmered in coconut milk. (GF)\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. \nSimmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat.\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, \nand a sliced boiled egg all drizzled with a fresh peanut sauce dressing.\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Crab Wonton

Fresh Rolls

Fried Tofu

Spare Ribs

Spring Rolls

Thai Pork Jerkey

Creamy Tom Yum Soup (Tom Yum Moo Sub Num Khon)

Coconut Soup (Tom Kah)

Tofu Soup

Thai Salad

Stir fried Thai Basil (Pad Ka Prau)

Mixed Vegetable Deluxe

Pad Khi Mao

Bai Tong Special Noodles

Crab Fried Rice

Pineapple Fried Rice

Yellow Curry Fried Rice

Chilli Fried Rice

Bai Tong Special Fried Rice

Pa Nang Curry

Red Curry

Yellow Curry

Pineapple Prawn Curry

Crispy Garlic Chicken with Rice

Green Curry with Rice

Pad Kra Prau with Rice and Fried Egg

Panang Curry with Rice

Red Curry with Rice

Yellow Curry with Rice

Vegetable Deluxe with Rice

VG Pad Thai with Rice

VG Cashew Nut Tofu with Rice

VG Green Curry with Rice

VG Panang Curry with Rice

VG Red Curry with Rice

VG Vegetable Deluxe with Rice

VG Yellow Curry with Rice

VG Spring Rolls

VG Tofu Soup

VG Coconut Soup (Tom Kha)

VG Thai Salad

VG Fried Rice

VG Pineapple Fried Rice

VG Chilli Fried Rice

VG Yellow Curry Fried Rice

VG Pad Thai

VG Pad Sei-Iew

VG Pad Khi Mao

VG Bai Tong Special Noodles

VG Yellow Curry

VG Green Curry

VG Red Curry

VG Panang Curry

VG Mixed Vegetable Deluxe

VG Cashew Nut Tofu

VG Spicy Eggplant

Brown Rice

Sticky Rice

Fried Egg

Peanut Sauce

Steamed Chicken

Steamed Tofu

Steamed Vegetables

Ground Peanuts

Cucumber Salad

Curry Sauce

Coconut Thai Iced Tea

Lychee Thai Iced Tea

Mango Thai Iced Tea

Lemon Thai Iced Tea

Coke

Diet Coke

Sprite

Water Bottle

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber salad.(GF)

Party Size - Crab Wonton

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, \nand a sliced boiled egg all drizzled with a fresh peanut sauce dressing.\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Crispy Garlic Chicken with Jasmine Rice

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers. Served with Jasmine Rice. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Party Size - Pad Sei Iew

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, \nfresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Excellent as a single meal or shared family style, our Thai fried rice combines jasmine rice, egg,\n and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok. (GF)\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

A popular Thai variation on fried rice, Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, tomatoes and onions. (GF)\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

This rich curry features red chili paste, simmered with coconut milk, \nKaffir lime leaves, basil, bamboo shoots and bell peppers. Served with Jasmine Rice (GF)

Yellow curry paste, potatoes, and onions simmered in coconut milk. (GF)\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. \nSimmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat.\n** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **