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Bai Tong Thai Restaurant Menu

$$Thai, Asian, Bar
1520 Highlands Dr NE #120, Issaquah, WA 98029
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  • Appetizers

    • Appetizer Plate

      An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces.
      $20.00

    • Crab Wontons

      Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce for dipping.
      $11.45

    • Fresh Rolls

      2 rolls with the freshest of ingredients, wrapped in soft rice skin, and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce, topped with ground peanuts.
      $13.95

    • Fried Tofu

      Deep-fried, served with a plum flavored sweet chili dipping sauce and sprinkled with peanuts.
      $10.00

    • Fried Wontons

      Stuffed with flavorful ground pork, these crispy fried wontons are served with sweet plum sauce.
      $8.45

    • Grilled Pork

      Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce.
      $12.45

    • Meanug Kum

      A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.
      $14.95

    • Moo Dade Deaw

      This dish includes succulent pork sliced thin and marinated in a sugar and salt brine.
      $12.00

    • Spare Ribs

      Crispy fried pork spare ribs flavored with garlic and white pepper, served with a spicy Sriracha chili sauce.
      $12.00

    • Spring Rolls

      Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. This dish comes with 8 rolls and is served with plum sauce. This item contains wheat and soy bean.
      $9.50

    • Tod Mun Pla

      Homemade, fried fishcakes, served with a cucumber plum sauce, topped with crushed peanuts on the side.
      $13.95

    • Gai Hor Bai Toey

      Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.
      $11.00

  • Entrees

    • Pad Ka Prau

      This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers. **Rice is not included**
      $18.50

    • Cashew Nut Chicken

      Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. **Rice is not included**
      $18.50

    • Swimming Rama

      The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. **Rice is not included**
      $26.90

    • Mixed Vegetable Deluxe

      A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots, tossed in our hot seasoned wok. **Rice is not included**
      $17.95

    • Eight Angels

      A delectable, stir-fried mix of glass noodles (also known as bean thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms, and bamboo shoots. **Rice is not included**
      $20.95

    • Kana Moo Krob

      Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce. **Rice is not included**
      $19.50

    • Khai Jeaw

      A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce, and cilantro. **Rice is not included**
      $15.95

    • Pad Khing (Ginger Lover)

      Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with chicken, pork or tofu, straw mushrooms and a light soy sauce. **Rice is not included**
      $18.50

    • Pad Prik

      Stir-fried onions, bell peppers, basil, and garlic, with chili paste and oyster sauce. **Rice is not included**
      $18.50

    • Pad Talay

      Salmon, prawns, scallions, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves. **Rice is not included**
      $23.95

    • Savory Garlic Delight

      This garlic based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of chicken, pork, or tofu. **Rice is not included**
      $18.95

    • Spicy Eggplants

      This dish combines Chinese eggplant with basil, garlic, black bean sauce, and green and red bell peppers. **Rice is not included**
      $17.95

    • Sweet & Sour

      With naturally sweet and sour flavors from pineapple, red onions, tomatoes, and cucumbers, this dish includes a tangy sauce stir-fried with your choice of meat. **Rice is not included**
      $15.50

    • Crispy Garlic Chicken

      Juicy on the inside and crispy on the outside chicken pieces are stir-fried with a honey infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers. **Rice is not included**
      $20.95

    • Pattaya Grill

      New York strip steak grilled to order, sliced and topped with a Phad-Ka Prau-style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot. **Rice is not included**
      $27.95

    • Pad Prik Khing

      A generous portion of green beans are stir-fried in chili paste, oyster sauce, and garlic. **Rice is not included**
      $18.95

  • Noodles

    • Bai Tong Special Noodles

      Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.
      $18.95

    • Khao Soi

      A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry. Subject to availability.
      $18.95

    • Pad Khi Mao

      Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.
      $18.95

    • Pad Sei Lew

      This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well seasoned wok.
      $17.95

    • Pad Thai

      Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce, combined with egg, tofu, bean sprouts, and ground peanuts.
      $17.95

    • Rard Nah

      Prepared in hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce, and then topped with a thickened flavorful gravy with broccoli.
      $18.95

    • Thai Sukiyaki

      A popular dish in Bangkok mom and pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.
      $18.95

    • Woon Sen Pad Thai

      A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean thread noodles).
      $18.95

  • Rice

    • Chili Fried Rice

      Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of chicken, pork or tofu.
      $18.95

    • Fried Rice

      Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables, stir-fried in a hot wok.
      $17.95

    • Pineapple Fried Rice

      A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.
      $18.95

    • Yellow Curry Fried Rice

      This fried rice dish infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts, and onions.
      $18.95

    • Salted Egg Fried Rice

      This Thai fried rice is loaded with salted egg and vegetables, all stir fried together in our savory sauce. Chicken, pork, or tofu.
      $18.95

    • Crab Fried Rice

      This fried rice dish includes stir-fried jasmine rice with egg, onions, and succulent crab meat.
      $25.95

  • Salad

    • Larb

      Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice, and crushed toasted rice, with your choice of ground chicken, pork, or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side.
      $18.50

    • Nuea Num Tok

      Thai for "waterfall beef", this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions, combined with aromatic crushed toasted rice flavor.
      $22.95

    • Squid Salad

      Artfully prepared calamari tossed with red onion, green onion, cilantro, and a zesty chili-lime dressing.
      $20.00

    • Thai Salad

      This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg, all drizzled with a fresh peanut sauce dressing.
      $9.00

    • Yum Woon-Sen

      This popular Thai noodle salad includes glass noodles (also known as bean thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili, and lime.
      $19.95

  • Side Orders

    • Brown Rice

      Nutritious, high-fiber whole grain rice.
      $3.95

    • Fried Egg

      Served over-easy. Excellent traditional accompaniment to stir-fried dishes like Pad Ka Prau and rice.
      $3.50

    • Jasmine Rice

      Fragrant, long-grain white rice of the highest quality from Thailand.
      $3.00

    • Peanut Sauce

      A generous portion of our flavorful Bai Tong peanut sauce.
      $5.95

    • Steamed Vegetables

      A medium-sized dish of mixed vegetables to accompany your main order.
      $7.50

    • Cucumber Salad

      Sliced cucumbers in an extra-light Thai-style vinaigrette that’s both slightly sweet and slightly tangy.
      $5.00

  • Soup

    • Tofu Soup

      A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.
      $12.45

    • Tom Kah | Regular

      Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mushrooms, lemongrass, green onions, cilantro, and galangal.
      $17.95

    • Tom Kah | Small

      Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mushrooms, lemongrass, green onions, cilantro, and galangal.
      $12.45

    • Tom Yum Moo Sub Nam Kon

      This dish is very similar to traditional Tom Yum, but with coconut milk and ground pork for a richer flavor.
      $13.45

    • Tom Yum | Regular

      Our spicy sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.
      $17.95

    • Tom Yum | Small

      Our spicy sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.
      $12.45

    • Wonton Soup

      Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.
      $13.45

  • Thai Curries

    • Crispy Trout Curry

      Lightly panko breaded boneless trout deep-fried to a crispy golden perfection and topped with Panang curry, sweet basil and bell peppers. **Rice is not included**
      $26.95

    • Green Curry

      Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of chicken, pork or tofu. *Rice is not included.
      $18.50

    • Kang Pa (Jungle Curry)

      This zesty broth is seasoned with kang pa paste (hot zesty orange curry), basil leaves, and galangal root, then stewed with bamboo shoots, and your choice of chicken, pork or tofu. **Rice is not included**
      $18.50

    • Massamum Curry

      Well known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts. **Rice is not included**
      $18.95

    • Yellow Curry

      Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.**Rice is not included**
      $18.50

  • Drinks

    • Thai Iced Tea

      16oz $4.95 24oz $5.65 30oz $5.95
      $4.95

    • Thai Ices Coffee

      16oz $4.95 24oz $5.65 30oz $5.95
      $4.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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